Thee Citys Grill
Last inspected: Jan 8, 2026
30
Score
The health department has logged 14 inspections at Thee Citys Grill, the earliest from 2022. Inspectors last stopped by on Jan 8, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
The picture has gotten worse over the last few visits, with the average climbing from around four violations to closer to seven violations.
When inspectors have written things up, “no paper towels” has been the most frequent reason, cited 10 times.
By comparison, the average Naples facility scores 81, putting Thee Citys Grill on the weaker side. Diners may want to weigh the inspection history when deciding to visit.
14
Inspections
5
Critical latest
3
Major latest
3
Minor latest
Inspection History
Jan 8, 2026
Routine - Food
5 critical violations. 3 major violations. 3 minor violations.
View 11 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Gyro meat initially cooked longer than 60 minutes was cooled prior to being fully cooked. See stop sale. There used to be a partially cooked gyro cone in the freezer.
01B-02-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk in cooler raw chicken skewers are stored above raw whole muscle beef. Operator moved items to proper storage. **Corrected On-Site**
08A-20-5
High Priority - Gyro meat initially cooked longer than 60 minutes was cooled prior to being fully cooked. See stop sale. There used to be a partially cooked gyro cone in the freezer. Explained to employee that all partial cones must be sliced and fully cooked before cooling.
03C-98-1
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. An employee handled their cellphone then handled cut peppers and cooked sausage without changing their gloves and washing their hands. Educated the employee on proper hand washing, employee removed their gloves and washed their hands. **Corrected On-Site**
12A-29-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm), operator changed out the chlorine sanitizer 50ppm. **Corrected On-Site**
22-41-4
Intermediate - Handwash sink used for purposes other than handwashing. The handwashing sink at the coffee station is used as a dump sink, there is ice and a lemon wedge inside, also observed a server empty and fill a container od water in the same hand washing sink.
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink by the coffee station. **Repeat Violation**
31B-02-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. The hot water faucet at the hand washing sink by the coffee station does not work.
27-16-4
Basic - Single-service articles not stored inverted or protected from contamination. There are unprotected coffee filters in the coffee station.
25-06-4
Basic - Insufficient lighting provided in handwashing, warewashing, or equipment and utensil storage areas. In the warewashing and utensil storage area there us only 1 of 7 light fixtures working.
38-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance on the ice chute in the ice machine. **Repeat Violation**
22-20-5
30
Oct 8, 2025
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. The hand washing sink in the service area has no paper towels. Operator provided paper towels. **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2025-10-08: There are no paper towels at the hand washing sink at the bar. **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. There is no soap at the hand washing dink at the bar. **Warning** - From follow-up inspection 2025-10-08: There is no soap at the hand washing sink at the bar. **Time Extended**
31B-03-4
82
Aug 6, 2025
Routine - Food
1 critical violation. 4 major violations. 2 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table at the entrance to the kitchen next to the steam table smoked salmon (45F - Cold Holding). Operator had the smoked salmon double panned. Operator removed the bottom pan. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.the poached eggs and smoked salmon on the menu are not identified as raw or undercooked. **Warning**
02B-01-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no chlorine chemical test kit for the dishwasher, and no quaternary test kit for the triple sink and sanitizer buckets. **Repeat Violation** **Warning**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. The hand washing sink in the service area has no paper towels. Operator provided paper towels. **Corrected On-Site** **Repeat Violation** **Warning**
31B-02-4
Intermediate - No soap provided at handwash sink. There is no soap at the hand washing dink at the bar. **Warning**
31B-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. There is an employee drink on a naked table cutting board in the kitchen. Employee moved their drink to proper storage. **Corrected On-Site** **Warning**
12B-07-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance on the bottom right hand side of the ice chute in the ice machine. **Warning**
22-20-5
52
Feb 18, 2025
Routine - Food
3 major violations.
View 3 violations
Certified Food Manager Identification
FL-02
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
74
Feb 14, 2025
Routine - Food
2 critical violations. 4 major violations. 1 minor violation.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the two door make table cooler on the cook line, chicken salad (54F - Cold Holding); tuna salad (54F - Cold Holding); tzatziki (54F - Cold Holding); cut tomatoes (57F - Cold Holding); turkey breast (55F - Cold Holding); cut lettuce (56F - Cold Holding); American cheese (56F - Cold Holding); provolone cheese (55F - Cold Holding); cooked meatloaf (56F - Cold Holding); cooked moussaka (54F - Cold Holding). See stop sale. **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the two door make table cooler on the cook line, chicken salad (54F - Cold Holding); tuna salad (54F - Cold Holding); tzatziki (54F - Cold Holding); cut tomatoes (57F - Cold Holding); turkey breast (55F - Cold Holding); cut lettuce (56F - Cold Holding); American cheese (56F - Cold Holding); provolone cheese (55F - Cold Holding); cooked meatloaf (56F - Cold Holding); cooked moussaka (54F - Cold Holding). See stop sale. **Warning**
01B-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is food debris on the blade of the can opener and behind the blade of the slicer. **Warning**
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There are no chemical test kits for chlorine sanitizer in the dishwasher or quaternary sanitizer in the triple sink. **Warning**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink by the dishwasher, the cook line and in the service area. Operator provided paper towels. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. There are 30 orders of moussaka in the walk in cooler with no date marking. According to the operator the moussaka was prepared 4 days prior. **Warning**
02C-02-5
Basic - Time/temperature control for safety food thawed in an improper manner. There used to be ham, turkey breast and soup thawing st room temperature in the prep area. The soups were moved to the walk in cooler, the ham and turkey were put into a prep sink under cold running water. **Corrected On-Site** **Warning**
06-01-5
47
Aug 15, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk-in cooler there is raw whole muscle beef, lamb and pork is stored in the same pan as raw ground beef.operator separated the ground beef from the whole muscle meats. **Corrected On-Site** **Warning** - From follow-up inspection 2024-08-15: In the walk-in cooler there is raw ground beef stored on top of raw whole muscle beef. Operator moved the raw ground bedf to proper storage. **Admin Complaint** **Corrected On-Site**
08A-20-5
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In the service area and by the dishwasher. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-15: There are no paper towels at the hand washing sink by the dishwasher or in the service area. **Time Extended**
31B-02-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. In the service area. **Warning** - From follow-up inspection 2024-08-15: **Time Extended**
31B-04-4
74
Aug 13, 2024
Routine - Food
4 critical violations. 3 major violations. 5 minor violations.
View 12 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk-in cooler there is raw whole muscle beef, lamb and pork is stored in the same pan as raw ground beef.operator separated the ground beef from the whole muscle meats. **Corrected On-Site** **Warning**
08A-20-5
High Priority - Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. On a shelf in dry storage, not segregated from undamaged cans there is one number five can of tuna. **Warning**
01B-01-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the two door make table cooler on the cook line, deli turkey (45F - Cold Holding); chicken salad (48F - Cold Holding); tuna salad (48F - Cold Holding). Per operator items in cooler less than four hours, operator iced time=temperature control for safety foods. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the walk-in cooler there is one 6 ounce piece of salmon thawed inside sealed commercially reduced oxygen packaging. **Warning**
01B-13-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is dried food debris under the slicer blade and on the food gripper plate of the slicer. **Warning**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. An employee filled a container at the handwashing sink in the service area. Inspector educated the employee on proper use of hand washing sinks. **Corrective Action Taken** **Warning**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In the service area and by the dishwasher. **Repeat Violation** **Warning**
31B-02-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. There is a employee drink on the cutting board in front of the steam table. Employee removed the drink. **Corrected On-Site** **Warning**
12B-07-4
Basic - No handwashing sign provided at a hand sink used by food employees. In the service area. **Warning**
31B-04-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance on the ice chute in the ice machine. **Warning**
22-20-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the walk-in cooler there is one 6 ounce piece of salmon thawed inside sealed commercially reduced oxygen packaging. See stop sale. **Warning**
06-09-1
Basic - Damaged/spoiled/recalled food not properly segregated. On a shelf in dry storage, not segregated from undamaged cans there is one number five can of tuna. See stop sale. **Warning**
08B-20-4
32
Jan 30, 2024
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. There is no soap at the hand washing sink across from the dishwasher, there is no soap at the hand washing sink on the cook line. - From follow-up inspection 2024-01-30: **Time Extended**
31B-03-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a buildup of dried food debris on the slicer and the slicer blade. **Repeat Violation** - From follow-up inspection 2024-01-30: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink next to the coffee station, there are no paper towels at the hand washing sink on the cook line. - From follow-up inspection 2024-01-30: There are no paper towels at the hand washing sink by the coffee station. **Time Extended**
31B-02-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters over the grill. - From follow-up inspection 2024-01-30: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. There is a unlabeled container of salt and a unlabeled container of corn starch in the dry storage area. - From follow-up inspection 2024-01-30: **Time Extended**
02D-01-5
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. There is a plastic ramekin and a bowl in a container of sugar and a plastic ramekin in a container of corn starch in the dry storage area. - From follow-up inspection 2024-01-30: **Time Extended**
14-01-5
64
Nov 30, 2023
Routine - Food
3 critical violations. 4 major violations. 5 minor violations.
View 12 violations
High Priority - Gyro meat initially cooked longer than 60 minutes was cooled prior to being fully cooked. See stop sale. In the freezer there is a partially cooked gyro cone that had been used the previous day. Per the operator the gyro cone had been used for the previous day's dinner service.
03C-98-1
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the walk-in cooler there are two 6 ounce thawed pieces of swordfish, still in the commercial reduced oxygen packaging that were removed from the freezer four days prior per the operator.
01B-13-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Gyro meat initially cooked longer than 60 minutes was cooled prior to being fully cooked. In the freezer there is a partially cooked gyro cone that had been used the previous day. Per the operator the gyro cone had been used for the previous day's dinner service.
01B-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a buildup of dried food debris on the slicer and the slicer blade. **Repeat Violation**
22-02-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ There is no certified food service manager on duty with two cooks and two servers handling food.
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink next to the coffee station, there are no paper towels at the hand washing sink on the cook line.
31B-02-4
Intermediate - No soap provided at handwash sink. There is no soap at the hand washing sink across from the dishwasher, there is no soap at the hand washing sink on the cook line.
31B-03-4
Basic - Working containers of food removed from original container not identified by common name. There is a unlabeled container of salt and a unlabeled container of corn starch in the dry storage area.
02D-01-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the walk-in cooler there are two 6 ounce thawed pieces of swordfish, still in the commercial reduced oxygen packaging that were removed from the freezer four days prior per the operator. See stop sale.
06-09-1
Basic - Bowl or other container with no handle used to dispense food. There is a plastic ramekin and a bowl in a container of sugar and a plastic ramekin in a container of corn starch in the dry storage area.
14-01-5
Basic - Time/temperature control for safety food thawed in an improper manner. There is a tube of ground beef thawing in standing water in the prep area.
06-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters over the grill.
23-03-4
33
Aug 9, 2023
Routine - Food
4 critical violations. 1 major violation. 5 minor violations.
View 10 violations
High Priority - Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. There are four cans of chili sauce with dented rims and two cans of chili sauce with rusted tops on the shelf in dry storage, not segregated from undamaged cans.
01B-01-4
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. An employee handled toast with their bare hands. Inspector educated the employee on proper food handling. See stop sale.
09-01-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the drawer cooler under the flat top grill chicken kabobs and beef kabobs are stored in the same pan. Operator moved the items to proper storage. **Corrected On-Site**
08A-20-5
High Priority - Stop Sale issued due to adulteration of food product. Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. An employee handled toast with their bare hands. Inspector educated the employee on proper food handling.
01B-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is old food debris on the slicer under the blade.
22-02-4
Basic - Damaged/spoiled/recalled food not properly segregated. There are four cans of chili sauce with dented rims and two cans of chili sauce with rusted tops on the shelf in dry storage, not segregated from undamaged cans. See stop sale.
08B-20-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. There is a wet wiping towel on the counter top by the toaster. Operator moved the wet towel to the sanitizer bucket. **Corrected On-Site**
21-12-4
Basic - Time/temperature control for safety food thawed in an improper manner. There is deli roast beef thawing at room temperature in the back kitchen. Operator moved the roast beef to the walk-in cooler. **Corrected On-Site**
06-01-5
Basic - Standing water in bottom of reach-in-cooler. There us standing water in the bottom of the second make table from the entrance to the cook line by the ice machine.
29-49-6
Basic - Single-service articles improperly stored. There are unprotected coffee filters are stored on top of the coffee maker.
25-05-4
39
Mar 27, 2023
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Dented/rusted cans present. See stop sale. On a shelf in dry storage there is one can of refried beans with a dented rim, one can of corned beef hash with dented rims, seven cans of chili sauce with dented rims and rust on the tops.
01B-01-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk-in cooler raw whole muscle beef is stored with raw ground beef. Operator moved items to proper storage order. **Corrected On-Site**
08A-20-5
Intermediate - Handwash sink used for purposes other than handwashing. An employee dumped a sanitizer bucket and wrung out the wiping towel in the hand washing sink next to the service area.
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink by the dish washing area, the hand washing sink in the service area, the hand washing sink on the cook line or the hand washing sink in the back kitchen by the walk-in cooler door. Operator supplied paper towels at all hand washing sinks. **Corrected On-Site**
31B-02-4
Basic - Single-service articles improperly stored. There are unprotected coffee filters in the servers area. This is a repeat violation from 1/23/2023. **Repeat Violation**
25-05-4
Basic - No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign at the hand washing sink in the servers area.
31B-04-4
Basic - Damaged/spoiled/recalled food not properly segregated. On a shelf in dry storage there is one can of refried beans with a dented rim, one can of corned beef hash with dented rims, seven cans of chili sauce with dented rims and rust on the tops. See stop sale.
08B-20-4
52
Jan 23, 2023
Routine - Food
4 critical violations. 3 major violations. 5 minor violations.
View 12 violations
Supervisor/Person in Charge Present
FL-01
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Food Obtained from Approved Sources
FL-11
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Plumbing Maintained; Sewage Disposal
FL-51
26
Jul 28, 2022
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. There is a pan of lasagna in the walk-in cooler with no date marking. Per the operator the lasagna was prepared more than 24 hours ago. **Warning** - From follow-up inspection 2022-07-28: the lasagna is not date marked, neither are the spanakopita or mousaka.. **Time Extended**
02C-02-5
90
Jul 27, 2022
Routine - Food
2 critical violations. 3 major violations. 3 minor violations.
View 8 violations
High Priority - Toxic substance/chemical improperly stored. There is a can of spray insecticide on a shelf next to clean utensils. Operator removed the can of insecticide. **Corrected On-Site** **Warning**
41-10-4
High Priority - Dented/rusted cans present. See stop sale. On shelves in dry storage, Two 46 ounce cans of V8 vegetable juice, One 108 ounce can of corned beef hash, One 6 pound 10 ounce can of puréed tomatoes and Three 7 pound 3 ounce cans of chili sauce with dented rims are not segregated. **Warning**
01B-01-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance on the ice chute in the ice machine. **Warning**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink by the walk-in coolers. Operator supplied paper towels. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. There is a pan of lasagna in the walk-in cooler with no date marking. Per the operator the lasagna was prepared more than 24 hours ago. **Warning**
02C-02-5
Basic - Damaged/spoiled/recalled food not properly segregated. On shelves in dry storage, Two 46 ounce cans of V8 vegetable juice, One 108 ounce can of corned beef hash, One 6 pound 10 ounce can of puréed tomatoes and Three 7 pound 3 ounce cans of chili sauce with dented rims are not segregated. See stop sale. **Warning**
08B-20-4
Basic - Dead roaches on premises. There are five dead roaches in n the room with the ice machine and bag in box storage. Operator swept and mopped the area. **Corrected On-Site** **Warning**
35A-03-4
Basic - Food stored on floor. There are multiple food items stored on the floor in the walk-in freezer and cases of shell eggs are stored on the floor in the walk-in cooler. **Warning**
08B-38-4
47
Frequently Asked Questions
When was Thee Citys Grill last inspected?
The most recent health inspection at Thee Citys Grill on file is from Jan 8, 2026. The public record contains 14 inspections in total.
What is the most common violation at Thee Citys Grill?
Across the inspection record, “no paper towels” has been cited 10 times, more than any other issue at Thee Citys Grill.
How does Thee Citys Grill compare to other restaurants in Naples?
Thee Citys Grill most recently scored 30 out of 100, which is lower than the Naples average of 81.
Has Thee Citys Grill's inspection record improved over time?
No. Recent inspections at Thee Citys Grill have averaged around seven violations per visit, up from roughly four earlier in the record.
What does a high risk rating mean?
A high risk rating at Thee Citys Grill means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Thee Citys Grill inspected?
Based on the inspection history on file, Thee Citys Grill is inspected around four times per year on average.
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