The Yellow Deli
Last inspected: Feb 23, 2026
95
Score
Public records show 10 inspections at The Yellow Deli stretching back to 2022. The newest entry in the record is dated Feb 23, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.
The most common issue across all inspections has been “time/temperature control for safety food cold held”, showing up three times.
Restaurants in Arcadia average 77, so The Yellow Deli is doing better than most peers. There isn't much in the file that would give a customer pause.
10
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 23, 2026
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Observed floor in kitchen by prep area not smooth or durable in kitchen. **Warning** - From follow-up inspection 2026-02-23: **Time Extended**
36-11-4
95
Dec 8, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
52
Aug 19, 2025
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Lighting Adequate; Required Shields in Place
FL-36
64
Apr 22, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in small freezer in kitchen. **Repeat Violation** - From follow-up inspection 2025-04-22: **Time Extended**
14-69-4
95
Dec 3, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Employee eating in a food preparation or other restricted area. Observed employee drinks on prep tables. Manager rearranged drinks to prevent cross contamination. **Corrected On-Site** **Warning** - From follow-up inspection 2024-12-03: **Time Extended**
12B-02-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in corner ceiling in walk in cooler. **Warning** - From follow-up inspection 2024-12-03: **Time Extended**
14-69-4
90
Oct 1, 2024
Routine - Food
4 critical violations. 2 major violations. 6 minor violations.
View 12 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cream cheese mixtures, and waffle mix stored past 7 days. **Warning**
02C-01-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.Observed cream cheese mixtures and waffle mix dated past 7 days. **Warning**
01B-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter under shelf at 78F pulled out 9/28/24. Stop sale issued. **Warning**
03A-02-5
High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed ant bait traps under table on shelf. **Warning**
41-05-4
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Current manager scheduled for exam. **Warning**
53A-02-7
Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer bucket in hand wash sink. Operator removed. **Corrected On-Site** **Warning**
31A-11-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
42-01-4
Basic - Ceiling tile missing. Observed one tile missing above walk in freezer. Observed damaged tile in dry storage area. **Warning**
36-36-4
Basic - Dumpster rusted out on bottom. **Warning**
33-12-4
Basic - Employee eating in a food preparation or other restricted area. Observed employee drinks on prep tables. Manager rearranged drinks to prevent cross contamination. **Corrected On-Site** **Warning**
12B-02-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in corner ceiling in walk in cooler. **Warning**
14-69-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle in whole wheat flour, operator removed. **Corrected On-Site** **Warning**
10-01-5
33
Nov 28, 2023
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Found at 25ppm corrected to 50ppm. **Corrected On-Site**
22-41-4
Intermediate - Packaged food not labeled as specified by law. Observed prepackaged pies made onsite and offered for sale in the storefront for customers to pick up and buy. No labeling on containers. Operator pulled all back and will sell by request until labeled properly. See regulations. **Corrective Action Taken**
02D-02-4
78
Aug 28, 2023
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Warewashing Facilities Maintained and Used
FL-24
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
61
Dec 12, 2022
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At outside hose Bibb.
29-34-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed mixed cut lettuce (50F - Cold Holding); diced cheese (47F - Cold Holding); diced ham (48F - Cold Holding); homemade ranch dressing (51F - Cold Holding) operator state the foods have been in cooler for 1.5 hours and will discard by 430pm. Repair for unit was called this morning still waiting for them to arrive. **Corrective Action Taken**
03A-02-5
Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Observed poached egg on menus with no consumer advisory on menus. Consumer advisory is on wall. Manager states she will ad the asterisk and warning to menus. **Corrective Action Taken**
02B-04-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage to tile in storage area. Manager stated roof has been fixed and she will schedule tile to be replaced or painted. **Corrective Action Taken**
36-32-5
Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed serving tray stored behind faucets of handsink at drink prep station. Employee removed and sanitized. **Corrected On-Site**
24-27-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with food on bulk pastry flour container. Employee removed scoop and replaced correctly. **Corrected On-Site**
10-01-5
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed Bundt cake, muffins, breads , nuts, dried fruits, available to be picked up by customers at front counter area with no packaging labeles. **Repeat Violation**
02D-03-4
Basic - Old labels stuck to food containers after cleaning. Observed glue and label particles still on container after washing.. manager put back through dishwash. **Corrected On-Site**
16-46-4
52
Aug 30, 2022
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Foods found above 41F in small preptop cooler wells at egg poach station blueberries (47F - Cold Holding); raw shell eggs ambient air (51F - Cold Holding) Manager discarded blueberries and placed eggs under bottom cooler to ambient cool to 41F.
03A-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
29-34-4
Intermediate - Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved variance for the method observed in use during the inspection. Establishment canning foods by applying heat with no time or temperature control no variance in place no HACCP submitted for approval. See stop sale.
03G-46-1
Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-03-5
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed cream cheese pies and various baked goods sold at front counter without proper labels. Apple sauce and jams.
02D-03-4
Basic - Old labels and or glue stuck to food containers after cleaning.
16-46-4
55
Frequently Asked Questions
When was The Yellow Deli last inspected?
The most recent health inspection at The Yellow Deli on file is from Feb 23, 2026. The public record contains 10 inspections in total.
What is the most common violation at The Yellow Deli?
Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at The Yellow Deli.
How does The Yellow Deli compare to other restaurants in Arcadia?
The Yellow Deli most recently scored 95 out of 100, which is higher than the Arcadia average of 77.
Has The Yellow Deli's inspection record improved over time?
Results have been roughly steady. Inspections at The Yellow Deli have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at The Yellow Deli means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is The Yellow Deli inspected?
Based on the inspection history on file, The Yellow Deli is inspected around three times per year on average.
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