The Yardery of Sanford
Last inspected: Dec 12, 2025
52
Score
Across the available record, The Yardery of Sanford has eight inspections on file, the first dated 2023. Inspectors last stopped by on Dec 12, 2025. Diners may want to take note: high risk reflects issues that a health inspector considered important.
Inspection results have stayed in a similar range over the last few visits, averaging around 10 violations each.
Looking across the full record, “food-contact surface soiled with food debris” is the recurring theme, flagged four times.
Compared to other Sanford restaurants (averaging 77), there's room to close the gap. Diners may want to weigh the inspection history when deciding to visit.
8
Inspections
2
Critical latest
1
Major latest
5
Minor latest
Inspection History
Dec 12, 2025
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
Food Received at Proper Temperature
FL-12
No Bare Hand Contact with Ready-to-Eat Food
FL-09
Food in Good Condition, Safe, and Unadulterated
FL-13
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
52
Jul 31, 2025
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
View 10 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
39
Apr 17, 2025
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
High Priority - Live, small flying insects found -2 in bar area over handwash sink
35A-02-7
Intermediate - Spray bottle containing toxic substance not labeled. -sanitizer spray bottles lacking labels in bar area, operator labeled **Corrected On-Site** **Repeat Violation**
41-17-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting boards stained **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. -handwash sink in bar area used as dump sink, ice present
31A-11-4
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler fan covers have an accumulation of dust/debris. -exterior of large round trash can soiled -mop sink soiled
23-03-4
Basic - Single-service articles improperly stored. -case of cups stored on the floor in bar area, operator relocated **Corrected On-Site**
25-05-4
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
Basic - Working containers of food removed from original container not identified by common name. -flour container, operator labeled **Corrected On-Site** **Repeat Violation**
02D-01-5
50
Nov 19, 2024
Routine - Food
3 major violations. 7 minor violations.
View 10 violations
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
52
Feb 28, 2024
Routine - Food
5 major violations. 8 minor violations.
View 13 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided to operator
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -make line cutting boards soiled **Repeat Violation**
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided form
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Spray bottle containing toxic substance not labeled. -sanitizer bottle at bar **Corrected On-Site**
41-17-4
Basic - No Heimlich maneuver/choking sign posted. -provided to operator
51-13-4
Basic - Bathroom not conveniently located and accessible to employees and customers. -women's bathroom has multiple corn hole boards stored in it, making it difficult to access. The men's bathroom is fully accessible.
32-19-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -ice machine in bar area
22-20-5
Basic - Buildup of food debris/soil residue on equipment door handles. -throughout kitchen
23-24-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of flour and panko bins soiled -shelving on rolling rack in storeroom soiled -shelving around and on cook line soiled
23-03-4
Basic - Soiled dry wiping cloth in use. **Corrected On-Site**
21-10-4
Basic - Unclean building components, attachments or fixtures. -fan over customer soda machine soiled
36-50-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall around mop sink soiled -wall behind ice bin in bar soiled
36-27-5
41
Nov 1, 2023
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -ice machine door soiled -reach in freezer gaskets soiled -can opener **Repeat Violation**
22-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -areas around soda machine soiled **Repeat Violation**
23-03-4
Basic - No handwashing sign provided at a hand sink used by food employees. -men's bathroom **Corrected On-Site**
31B-04-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -next to ice tea urn
12B-07-4
Basic - Light not functioning. -lights in hood flashing, not on continuously
36-62-4
Basic - Faucet/handle missing at plumbing fixture. -handwashing sink at bar
29-09-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout kitchen
36-34-5
58
Mar 30, 2023
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained. Prep area. Can opener blade soiled food.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Blocked by garbage can. **Corrected On-Site**
31A-09-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
02B-02-5
Basic - Food not stored at least 6 inches off of the floor. Flour and panko.
08B-47-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease.
23-03-4
Basic - Cutting board has cut marks and is no longer cleanable. Prep area.
14-09-4
64
Jan 3, 2023
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Plumbing Maintained; Sewage Disposal
FL-51
64
Frequently Asked Questions
When was The Yardery of Sanford last inspected?
The most recent health inspection at The Yardery of Sanford on file is from Dec 12, 2025. The public record contains eight inspections in total.
What is the most common violation at The Yardery of Sanford?
Across the inspection record, “food-contact surface soiled with food debris” has been cited four times, more than any other issue at The Yardery of Sanford.
How does The Yardery of Sanford compare to other restaurants in Sanford?
The Yardery of Sanford most recently scored 52 out of 100, which is lower than the Sanford average of 77.
Has The Yardery of Sanford's inspection record improved over time?
Results have been roughly steady. Inspections at The Yardery of Sanford have averaged around 10 violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at The Yardery of Sanford means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is The Yardery of Sanford inspected?
Based on the inspection history on file, The Yardery of Sanford is inspected around three times per year on average.
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