The Wright Kinda BBQ

14240 Cortez Blvd, Brooksville, FL 34613
American
Last inspected: May 16, 2025
74
Score
Medium Risk

The health department has logged four inspections at The Wright Kinda BBQ, the earliest from 2022. On May 16, 2025, the health department conducted the most recent visit. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Things have been moving in the right direction, with the rolling count dropping from around four violations to closer to two violations per visit.

Compared to other Brooksville restaurants (averaging 90), there's room to close the gap. The record is unremarkable in either direction.

4
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
May 16, 2025
Routine - Food
2 critical violations.
View 2 violations
High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Operator provided approved sanitizer before end of inspection **Corrected On-Site**
22-48-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In refrigerator - Cut cabbage (45F - Cold Holding); potato salad (46F - Cold Holding)moved to chest freezer.
03A-02-5
74
Sep 8, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator form 5030-104
11-27-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
50-04-4
Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
50-03-4
82
Aug 19, 2023
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Food Obtained from Approved Sources
FL-11
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
64
Dec 21, 2022
Routine - Food
4 minor violations.
View 4 violations
Basic - Floor soiled/has accumulation of debris.
36-73-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Vertical cooler
14-33-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fryers
23-03-4
Basic - Ceiling soiled with accumulated food debris, grease, dust.
36-34-5
82

Frequently Asked Questions

When was The Wright Kinda BBQ last inspected?

The most recent health inspection at The Wright Kinda BBQ on file is from May 16, 2025. The public record contains four inspections in total.

How does The Wright Kinda BBQ compare to other restaurants in Brooksville?

The Wright Kinda BBQ most recently scored 74 out of 100, which is lower than the Brooksville average of 90.

Has The Wright Kinda BBQ's inspection record improved over time?

Yes. Recent inspections at The Wright Kinda BBQ have averaged around two violations per visit, down from roughly four earlier in the record.

What does a medium risk rating mean?

A medium risk rating at The Wright Kinda BBQ means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is The Wright Kinda BBQ inspected?

Based on the inspection history on file, The Wright Kinda BBQ is inspected around two times per year on average.