The Wrapper Miami
Last inspected: Aug 8, 2025
64
Score
The Wrapper Miami appears in inspection records five times, starting in 2022. The most recent report on file is from Aug 8, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Recent inspections have turned up more issues than earlier ones, averaging around eight violations lately compared to roughly four violations before.
When inspectors have written things up, “wet mop not stored in a manner to allow the mop to dry” has been the most frequent reason, cited two times.
Restaurants in Miami average 74, so The Wrapper Miami trails the local norm. Nothing in the record is alarming, but there's room to improve.
5
Inspections
0
Critical latest
1
Major latest
7
Minor latest
Inspection History
Aug 8, 2025
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottles with window cleaner and sanitizer not labeled.
41-17-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with old food debris. Interior of microwave was cleaned. **Corrected On-Site**
22-08-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee cooking at cook line with no hair restraint. Observed have restraint was provided. **Corrected On-Site**
13-03-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 80 F at cook line. Operator discarded water. **Corrected On-Site**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in coolers at cook line soiled with black mold-like substance.
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottle at cook line with oil not labeled.
02D-01-5
64
Oct 7, 2024
Routine - Food
No violations found.
100
Aug 5, 2024
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter on mop sink missing backflow preventers.
29-42-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written procedures for vomiting and diarrhea. Operator was provided form via email.
11-27-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of any food handlers training for Lucas and Agapito.
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of employee reporting agreements. Operator was provided form via email.
11-26-1
Basic - Wet mop not stored in a manner to allow the mop to dry. Manager placed mop to dry. **Corrected On-Site**
42-01-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle used to scoop raw marinated chicken. Observed plastic cup with no handle used to scoop ice in ice machine. Manager removed bowl from container and cup from ice machine. **Corrected On-Site**
14-01-5
Basic - Food stored on floor. Observed 3 cases of plastic water bottles stored on floor at front counter.
08B-38-4
Basic - No Heimlich maneuver/choking sign posted. Observed no choking poster posted on any walls of establishment. Operator was provided choking poster via email.
51-13-4
50
Sep 5, 2023
Food-Licensing Inspection
1 minor violation.
View 1 violation
Food Contact Surfaces Clean and Sanitized
FL-22
95
Dec 9, 2022
Routine - Food
2 critical violations. 6 major violations. 1 minor violation.
View 9 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed establishment open and serving food at the time of the inspection with an expired license. Customer was eating inside . Operator was advised to please submit the payment to renew the license to the Division of Hotels and Restaurants, DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783, by phone at 850-4871395, or at the website www.myfloridalicense.com as soon as possible. Please, refer the license number. **Admin Complaint**
50-17-2
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed chlorine dishmachine in use, but sanitizer concentration was 0 ppm. Three compartment sink was set up with quat sanitizer 200 ppm. **Corrective Action Taken**
22-45-4
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Information was provided. **Corrective Action Taken**
11-07-5
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. As evidence of chlorine sanitizer concentration 0 ppm inside dishmachine.
16-33-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed blocked hand sink located next to dishmachine. Owner moved the mop bucket and the cart and granted access. **Corrected On-Site**
31A-09-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof of any certified manager on premises. **Repeat Violation** **Admin Complaint**
53A-01-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quat test kit to check wiping cloth sanitizer inside the bucket.
16-37-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees working in the establishment for more than 60 days without being certified as food handlers.(all of them ) **Admin Complaint**
53B-01-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
39
Frequently Asked Questions
When was The Wrapper Miami last inspected?
The most recent health inspection at The Wrapper Miami on file is from Aug 8, 2025. The public record contains five inspections in total.
What is the most common violation at The Wrapper Miami?
Across the inspection record, “wet mop not stored in a manner to allow the mop to dry” has been cited two times, more than any other issue at The Wrapper Miami.
How does The Wrapper Miami compare to other restaurants in Miami?
The Wrapper Miami most recently scored 64 out of 100, which is lower than the Miami average of 74.
Has The Wrapper Miami's inspection record improved over time?
No. Recent inspections at The Wrapper Miami have averaged around eight violations per visit, up from roughly four earlier in the record.
What does a medium risk rating mean?
A medium risk rating at The Wrapper Miami means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is The Wrapper Miami inspected?
Based on the inspection history on file, The Wrapper Miami is inspected around two times per year on average.
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