The Wrap Shack
Last inspected: Mar 30, 2026
78
Score
Public records show 12 inspections at The Wrap Shack stretching back to 2022. The latest inspection on file is from Mar 30, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Recent inspections have turned up roughly the same number of issues each time, hovering near six violations per visit.
“Nonfood-contact surface soiled with grease” accounts for the largest share of issues, appearing three times across the record.
Restaurants in Hawthorne average 82, so The Wrap Shack trails the local norm. The record reflects steady performance over time.
12
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Mar 30, 2026
Complaint Partial
1 major violation. 1 minor violation.
View 2 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Approved Thawing Methods Used
FL-31
78
Feb 6, 2026
Complaint Full
3 critical violations. 4 major violations. 8 minor violations.
View 15 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Toilet Rooms Maintained
FL-53
26
Oct 8, 2025
Routine - Food
No violations found.
100
Oct 6, 2025
Routine - Food
3 critical violations. 6 major violations. 10 minor violations.
View 19 violations
High Priority - Live, small flying insects found. Observed one live fly like insect at end of cook line closest to the drive through window area. **Repeat Violation** **Admin Complaint**
35A-02-7
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the cook line low reach in cooler, raw chicken over cooked ready to eat bacon. Operator relocated. **Corrected On-Site**
08A-05-6
High Priority - Raw sewage on ground of establishment. Sewage on ground behind establishment, pooling sewage running around corner of building toward restroom area between rear exterior door and dry storage shed. Operator placed table over sewage to prevent a walking path through sewage. **Warning**
28-13-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available.
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler with food residue staining. Debris build up on prep table can opener blade. Bulk ice bin deflector plate soiled.
22-02-4
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No proof of certified food manager for establishment. **Warning**
53A-07-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee food handler training for establishment. **Warning**
53B-01-5
Intermediate - No soap provided at handwash sink. No soap at cookline hand wash sink, operator provided. **Corrected On-Site**
31B-03-4
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. In flip top reach in cooler Mac and cheese from 9/27 previously frozen and placed into reach in cooler missing thaw date.
02C-04-5
Basic - A minimum of one bathroom facility is not available for public use. At time of inspection one restroom for establishment, not functioning or accessible to the public. Out of order sign posted, toilet clogged and unable to be unclogged during inspection. Per operator a plumber has been out to establishment recently for the toilet having previous issues. **Warning**
32-09-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent over reach in freezer in storage room with accumulated dust.
36-34-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on flip top reach in cooler cutting board. Operator relocated. **Corrected On-Site**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. On shelf opposite three compartment sink, clean containers stacked while wet.
24-08-4
Basic - Hood filter missing from automatic fire suppression/exhaust system. Center hood filter missing from system while operating.
14-42-4
Basic - Ice bucket/shovel stored on floor between uses. Ice bucket stored on floor in front of bulk ice bin.
10-14-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flip top reach in cooler opposite hand wash sink amid cook line low two door reach in cooler with soiled door gaskets. Grease build up on hood system wall under filters.
23-03-4
Basic - Water leaking from pipe and/or faucet/handle. Pipe under cook line hand wash sink leaking when water is running. Operator has bucket under pipe to catch leak.
29-11-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep counter of cook line.
21-12-4
Basic - Single-service articles improperly stored. In exterior storage shed, singles service containers stored in box on the floor.
25-05-4
21
Jun 18, 2025
Complaint Partial
No violations found.
100
Jun 16, 2025
Complaint Partial
1 critical violation.
View 1 violation
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flies observed on kitchen cook line. One by the drive through window and one opposite the hand wash sink. **Admin Complaint**
35A-02-6
86
May 7, 2025
Routine - Food
No violations found.
100
Aug 16, 2024
Food-Licensing Inspection
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In the standup reach in freezer unpackaged container of frozen beef patties over bag of frozen shrimp. Operator switched the storage levels. **Corrected On-Site**
08A-17-6
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In the cook line two door reach in cooler, four reduced oxygen packages of salmon fully thawed and sealed in vacuum packaging. Operator removed and labeled to not sell to the public
01B-13-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on the flip top reach in cooler has build up of food residue staining.
22-02-4
Basic - Equipment in poor repair. Reach in chest freezer on side of the cook line with torn door gasket.
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flip top reach in cooler food gaskets with mold like substance. Cook line hood filters with grease build up.
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop head stored on the floor by the rear exterior door.
42-01-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the cook line two door reach in cooler, four reduced oxygen packages of salmon fully thawed and sealed in vacuum packaging. Operator removed and labeled to not sell to the public. **Corrective Action Taken**
06-09-1
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on cook line prep table by packages of bread. Operator relocated the phone. **Corrected On-Site**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. On the shelf by the bulk ice bin, clean metal container stacked while wet.
24-08-4
50
Mar 7, 2024
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Plumbing Maintained; Sewage Disposal
FL-51
45
Sep 15, 2023
Routine - Food
3 critical violations. 4 major violations. 7 minor violations.
View 14 violations
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink at 0ppm, person in charge added solution until it reached 200ppm. **Corrected On-Site**
22-43-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach in freezer opened package of raw chicken stored over packages of fish, person in charge moved to appropriate location. **Corrected On-Site**
08A-20-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef in lowboy at 45F, person in charge states has had unit open, other items in unit 43F or below.
03A-02-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Person in charge unable to provide test strips.
16-37-1
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees on duty with no CFM present.
53A-05-6
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only able to provide proof of training for one employee not on duty during inspection.
53B-13-5
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle at bar counter area unlabeled. Labeled during inspection. **Corrected On-Site**
41-17-4
Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Insect trap above hand wash sink in kitchen with accumulation of dead insects.
35A-06-4
Basic - Covered waste receptacle not provided in women's bathroom. Missing from unisex restroom. **Repeat Violation**
32-12-5
Basic - Floor soiled/has accumulation of debris. Floors with debris buildup under counter area across from cookline, under and around equipment, under triple sink. Also, cove molding separated from wall behind triple sink. Also damage to wall above triple sink. Also floors showing wear in back kitchen.
36-73-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights in external,shed with food storage with no shield. Appear to be glass.
38-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of reach in cooler door with debris buildup at cookline.
23-03-4
Basic - Old labels stuck to food containers after cleaning. Multiple containers with old labels present in clean dish area.
16-46-4
Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed lawn mower, gasoline, power washer in storage shed used for food/ single service items storage.
42-03-5
30
Apr 18, 2023
Routine - Food
4 major violations. 7 minor violations.
View 11 violations
Intermediate - Handwash sink used for purposes other than handwashing. Fish in container thawing in container in hand wash sink. Person in charge removed.
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing from hand wash sink at front line, person in charge provided. **Corrected On-Site**
31B-02-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hummus opened two days ago with no date mark. Person in charge marked appropriately. **Corrected On-Site**
02C-03-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Missing written procedures for biohazard cleanup. Provided during inspection. **Corrective Action Taken**
11-27-4
Basic - Water leaking from pipe and/or faucet/handle. Leak under hand wash sink in kitchen.
29-11-4
Basic - Old labels stuck to food containers after cleaning. Old labels observed on clean dishware.
16-46-4
Basic - Outer openings not protected with self-closing doors. Self closer missing from back door.
35B-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. Fish in container thawing standing water in container hand wash sink. Person in charge removed. **Corrected On-Site**
06-01-5
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Forks in dining room for self service not inverted. Person in charge fixed during inspection. **Corrected On-Site**
25-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Deflector plate of ice machine with debris buildup. Person in charge cleaned during inspection. **Corrected On-Site**
22-20-5
Basic - Covered waste receptacle not provided in women's bathroom. Missing covered receptacle in unisex restroom.
32-12-5
47
Sep 2, 2022
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee handle raw chicken with gloved hands, remove gloves, then handle frozen fries without hand wash. Spoke to cook during inspection. **Corrective Action Taken**
12A-12-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Mac and cheese made 2 days ago per person in charge not date marked.
02C-02-5
Basic - Carbon dioxide/helium tanks not adequately secured. In back kitchen.
51-11-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in back kitchen with dust buildup.
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table by microwave. Person in charge removed. **Corrected On-Site**
12B-07-4
Basic - Food stored on floor. Bag in box soda stored on floor in back storage area, also oil stored on floor in storage shed. Person in charge began raising. **Corrective Action Taken** **Repeat Violation**
08B-38-4
Basic - Old labels stuck to food containers after cleaning. Multiple clean dish items with old labels.
16-46-4
Basic - Single-service articles improperly stored. Single service items in storage shed on ground.
25-05-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer at 0ppm. Bucket at triple sink is empty during inspection.
21-08-4
55
Frequently Asked Questions
When was The Wrap Shack last inspected?
The most recent health inspection at The Wrap Shack on file is from Mar 30, 2026. The public record contains 12 inspections in total.
What is the most common violation at The Wrap Shack?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at The Wrap Shack.
How does The Wrap Shack compare to other restaurants in Hawthorne?
The Wrap Shack most recently scored 78 out of 100, which is lower than the Hawthorne average of 82.
Has The Wrap Shack's inspection record improved over time?
Results have been roughly steady. Inspections at The Wrap Shack have averaged around six violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at The Wrap Shack means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is The Wrap Shack inspected?
Based on the inspection history on file, The Wrap Shack is inspected around three times per year on average.
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