The West Egg

233 W King St Ste B, St. Augustine, FL 32084

Café / Breakfast

Last inspected: Aug 19, 2025

100

Score

Low Risk

Inspectors have visited The West Egg seven times, with records going back to 2022. The most recent report on file is from Aug 19, 2025. Low risk means the most recent visit produced few or no significant findings.

Violation counts have held steady across recent visits, averaging around two violations each.

Looking across the full record, “food-contact surface soiled with food debris” is the recurring theme, flagged three times.

Restaurants in St. Augustine average 81, so The West Egg is doing better than most peers. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 19, 2025

Food-Licensing Inspection

No violations found.

100

Feb 28, 2025

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Non-Food Contact Surfaces Clean

FL-23

Food Contact Surfaces Clean and Sanitized

FL-22

Toilet Rooms Maintained

FL-53

Aug 2, 2024

Routine - Food

2 minor violations.

View 2 violations

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic food containers stacked above triple sink with visible moisture. Person in charge unstacked containers. **Corrected On-Site**

24-08-4

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed two knives in between flip-top cooler and prep table. Person in charge took knives out from between equipment. **Corrected On-Site**

10-17-4

Jan 25, 2024

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed triple sink at 200++ chlorine ppm. Person in charge drained and remade triple sink. Retested at 100ppm. **Corrected On-Site**

41-18-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards on flip-top cooler soiled and stained with food debris **Repeat Violation**

22-02-4

Sep 14, 2023

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards on flip-top cooler top stained with food debris. **Repeat Violation**

22-02-4

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed bacon jam on time without written procedures. Provided blank copy of written procedures. **Corrective Action Taken**

03F-10-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in freezer soiled with black/green mold like substance.

23-03-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth under cutting board on prep table. Person in charge placed wet cloth in triple sink sanitizer. **Corrected On-Site**

21-12-4

Apr 6, 2023

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge. **Corrective Action Taken**

11-27-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed Deli slicer under prep table soiled with food splashes.

22-02-4

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed wiping cloth chlorine sanitizer at 0ppm chlorine. Person in charge remade at 100ppm chlorine. **Corrected On-Site**

21-07-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee on prep table. Person in charge removed coffee from table. **Corrected On-Site**

12B-07-4

Dec 2, 2022

Food-Licensing Inspection

No violations found.

100

Show all 7 inspections Show less

Frequently Asked Questions

When was The West Egg last inspected?

The most recent health inspection at The West Egg on file is from Aug 19, 2025. The public record contains seven inspections in total.

What is the most common violation at The West Egg?

Across the inspection record, “food-contact surface soiled with food debris” has been cited three times, more than any other issue at The West Egg.

How does The West Egg compare to other restaurants in St. Augustine?

The West Egg most recently scored 100 out of 100, which is higher than the St. Augustine average of 81.

Has The West Egg's inspection record improved over time?

Results have been roughly steady. Inspections at The West Egg have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at The West Egg means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is The West Egg inspected?

Based on the inspection history on file, The West Egg is inspected around three times per year on average.

Nearby Restaurants

El Potro Mexican Rest

Score: 55 — Medium Risk

Zaria Simply Mediterranean

415 S Ponce De Leon Blvd

Score: 100 — Low Risk

Explore More

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