The Vinoy Resort and Golf Club - Employee Cafeteria

501 Fifth Ave Ne, St. Petersburg, FL 33701

Café / Breakfast

Last inspected: Oct 15, 2025

Score

Low Risk

The Vinoy Resort and Golf Club - Employee Cafeteria appears in inspection records six times, starting in 2022. The newest entry in the record is dated Oct 15, 2025. A low risk tier reflects an inspection that turned up minimal issues.

Violation counts have held steady across recent visits, averaging around two violations each.

Looking across the full record, “food-contact surface soiled with food debris” is the recurring theme, flagged two times.

The city-wide average for St. Petersburg sits at 77, putting The Vinoy Resort and Golf Club - Employee Cafeteria on the better side of that line. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 15, 2025

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade spike with dried food debris. Chef sent it back to be washed and sanitized. **Corrected On-Site**

22-02-4

Basic - Equipment and utensils not properly air-dried - wet nesting. Clear plastic cups stored on prep table In the dinning area wet nesting. The chef sent the cups to be washed, sanitized and air dried. **Corrected On-Site**

24-08-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior soiled with black mold like substance.

22-20-5

Apr 11, 2025

Routine - Food

1 critical violation.

View 1 violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter packets (64F - Cold Holding), moved to cooler, discussed adding to time as a public health control **Repeat Violation**

03A-02-5

Dec 5, 2024

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Approved Thawing Methods Used

FL-31

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Food Properly Stored/Protected

FL-48

Plumbing Maintained; Sewage Disposal

FL-51

Feb 29, 2024

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has built up food debris. Employee cleaned and sanitized. **Corrected On-Site** **Repeat Violation**

22-02-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has mold like substance. Employee cleaned and sanitized. **Corrected On-Site**

22-20-5

Jan 10, 2023

Routine - Food

1 major violation.

View 1 violation

Food Contact Surfaces Clean and Sanitized

FL-22

Jul 7, 2022

Routine - Food

No violations found.

100

Show all 6 inspections Show less

Frequently Asked Questions

When was The Vinoy Resort and Golf Club - Employee Cafeteria last inspected?

The most recent health inspection at The Vinoy Resort and Golf Club - Employee Cafeteria on file is from Oct 15, 2025. The public record contains six inspections in total.

What is the most common violation at The Vinoy Resort and Golf Club - Employee Cafeteria?

Across the inspection record, “food-contact surface soiled with food debris” has been cited two times, more than any other issue at The Vinoy Resort and Golf Club - Employee Cafeteria.

How does The Vinoy Resort and Golf Club - Employee Cafeteria compare to other restaurants in St. Petersburg?

The Vinoy Resort and Golf Club - Employee Cafeteria most recently scored 82 out of 100, which is higher than the St. Petersburg average of 77.

Has The Vinoy Resort and Golf Club - Employee Cafeteria's inspection record improved over time?

Results have been roughly steady. Inspections at The Vinoy Resort and Golf Club - Employee Cafeteria have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at The Vinoy Resort and Golf Club - Employee Cafeteria means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is The Vinoy Resort and Golf Club - Employee Cafeteria inspected?

Based on the inspection history on file, The Vinoy Resort and Golf Club - Employee Cafeteria is inspected around two times per year on average.

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