The Vineyard Trattoria and Pizzeria

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 9 live flies near back door hallways 3 live flies in dry storage room 2 live flies in dining area **Admin Complaint** - From follow-up inspection 2024-07-15: 7 live flies under dish machine 10 live flies on containers in storage **Admin Complaint**

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. **Repeat Violation** **Warning** - From follow-up inspection 2024-07-15: **Time Extended**

Basic - - From initial inspection : Basic - Carbon helium tanks not adequately secured. At bar. **Repeat Violation** **Warning** - From follow-up inspection 2024-07-15: **Time Extended**

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Cove molding in disrepair through out kitchen. **Warning** - From follow-up inspection 2024-07-15: **Time Extended**

Employee Health Policies Present

Procedures for Responding to Vomiting/Diarrheal Events

Lighting Adequate; Required Shields in Place

Personal Cleanliness

Plumbing Maintained; Sewage Disposal

Adequate Handwashing Facilities Supplied and Accessible

Food in Good Condition, Safe, and Unadulterated

Required Records Available; Shellstock Tags/Labels

Food Contact Surfaces Clean and Sanitized

Equipment, Food and Non-Food Contact Surfaces Approved

Employee Health Policies Present

Certified Food Manager Identification

Hands Clean and Properly Washed

Adequate Handwashing Facilities Supplied and Accessible

Food in Good Condition, Safe, and Unadulterated

Required Records Available; Shellstock Tags/Labels

Food Contact Surfaces Clean and Sanitized

Hot and Cold Water Available; Adequate Pressure

Equipment Adequate to Maintain Product Temperature

Approved Thawing Methods Used

Personal Cleanliness

Food and Non-Food Contact Surfaces Designed and Constructed

Plumbing Maintained; Sewage Disposal

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 46 F- retemp 40 F on counter. Pasta 48 F, potato salad 46 F in walk in cooler. Operator added ice. **Corrective Action Taken**

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 0 ppm, operator primed tested 50 ppm. **Corrected On-Site**

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator at time of inspection. **Corrected On-Site**

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in walk in cooler not date marked.

Intermediate - Handwash sink not accessible for employee use at all times. Container in handwash sink near dish machine.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna in walk in cooler not date marked.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle not labeled under prep table. **Repeat Violation**

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. **Corrected On-Site** **Repeat Violation**

Basic - Carbon dioxide tanks not adequately secured. **Repeat Violation**

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Wine glasses at bar.

Basic - Dumpster rusted out on bottom.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee cooking food with no hair restraint.

Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting near dish area.

Basic - Food stored outside. Chest freezer outside with desserts, operator brought in food at time of inspection. **Corrected On-Site** **Admin Complaint**

Basic - Garbage on the ground and/or pad around dumpster.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water temped 82 F.

Basic - Single-service articles improperly stored. Pizza boxes on floor, operator removed at time of inspection. **Corrected On-Site**

Basic - Single-service articles not stored inverted or protected from contamination. To go boxes not inverted. **Repeat Violation**

Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on floor on cook line.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pasta 48 F in walk in cooler, employee placed on ice at time of inspection. **Corrective Action Taken** **Repeat Violation**

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed employee grab soiled plates then grabbed plated food without washing hands.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2023 **Admin Complaint**

High Priority - Container of medicine improperly stored. Employee medicine on rack with seasonings. **Repeat Violation**

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed server put on gloves to make a salad without washing hands.

Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled under handwash sink next to microwave.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table.

Basic - Carbon dioxide tanks not adequately secured. At bar. **Repeat Violation**

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. **Repeat Violation**

Basic - Wiping cloth sanitizing solution stored on the floor.sanitizer bucket on floor on cook line.

Basic - Single-service articles not stored inverted or protected from contamination. To go containers not inverted in dry storage.

Basic - In-use tongs stored on equipment door handle between uses. Tongs on equipment handle next to salad reach in cooler.

Basic - Food stored on floor. Water on floor in walk in cooler.

Employee Health Policies Present

Certified Food Manager Identification

Adequate Handwashing Facilities Supplied and Accessible

Food in Good Condition, Safe, and Unadulterated

Food Contact Surfaces Clean and Sanitized

Non-Food Contact Surfaces Clean

Hot and Cold Water Available; Adequate Pressure

Proper Sanitizer Contact Time and Concentration

Wiping Cloths Properly Used and Stored

Plumbing Maintained; Sewage Disposal

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked lasagna 44-45 F. Employee moved to freezer. Cooked pasta 46 F. **Corrective Action Taken** **Warning** - From follow-up inspection 2022-07-06: Angel hair pasta 45 F, operator placed in walk in freezer. **Time Extended** **Corrective Action Taken** - From follow-up inspection 2022-08-31: Pasta 44 F in walk in cooler. **Admin Complaint**

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. The bar handwash sink is in a different location from the plans. The hand sink is to the left of the bar entrance, not on the top right. **Warning** - From follow-up inspection 2022-07-06: Hand sink remains in same location, no plans have been submitted and approved.**Admin Complaint** **Admin Complaint** - From follow-up inspection 2022-08-31: Handwash sink is in the same location. **Admin Complaint**

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Plans on file, from 02/09/09, do not reflect the current layout/equipment that's in the kitchen. Item 1 is now a 6 burner stovetop, not a char broiler The three compartment sink is turned 90 degrees to the left, from what is on the current plan The back "dry storage" room, to the left of the ware washing area, now has an ice machine, reach in freezers and a large dough mixer The bar handwash sink is in a different location from the plans. The hand sink is to the left of the bar entrance, not on the top right. There is not an ice machine located out back, by the mop sink. Due 28 Aug 2022. **Warning** - From follow-up inspection 2022-07-06: Due 8/28/2022 **Time Extended** - From follow-up inspection 2022-08-31: Operator states no plans were submitted. **Admin Complaint**

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2022-07-06: **Time Extended** - From follow-up inspection 2022-08-31: Operator was not able to provide additional employee training. **Admin Complaint**

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in reach in freezers. **Warning** - From follow-up inspection 2022-07-06: **Time Extended** - From follow-up inspection 2022-08-31: **Admin Complaint**

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. **Warning** - From follow-up inspection 2022-07-06: **Time Extended** - From follow-up inspection 2022-08-31: **Admin Complaint**

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole in wall next to 3 Compartment Sink. **Warning** - From follow-up inspection 2022-07-06: **Time Extended** - From follow-up inspection 2022-08-31: **Admin Complaint**

Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. **Warning** - From follow-up inspection 2022-07-06: **Time Extended** - From follow-up inspection 2022-08-31: Garbage on ground dumpster. **Admin Complaint**