The Villa

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Throughout the kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2025-10-14: Floor tiles missing and/or in disrepair. Throughout the kitchen. **Time Extended**

Basic - - From initial inspection : Basic - Food being prepared outside. Observed 3 smokers outside cooking jerk chicken. **Warning** - From follow-up inspection 2025-10-14: Observed 3 smokers outside cooking jerk chicken. **Time Extended**

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. By the 3 compartment sink. **Repeat Violation** **Warning** - From follow-up inspection 2025-10-14: No handwashing sign provided at a hand sink used by food employees. By the 3 compartment sink. **Time Extended**

Basic - - From initial inspection : Basic - Observed floor area covered with standing water throughout the kitchen, walk in cooler and walk-in freezer. **Repeat Violation** **Warning** - From follow-up inspection 2025-10-14: Observed floor area covered with standing water throughout the kitchen, walk in cooler and walk-in freezer. **Time Extended**

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed kitchen handwashing sink pipe leaking when hot water valve turns on. **Warning** - From follow-up inspection 2025-10-14: Observed kitchen handwashing sink pipe leaking when hot water valve turns on. **Time Extended**

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed the approved plans does not match the current layout of the establishment. Observed establishment added kitchen area behind the bar with a stove, hood system,reach in cooler, prep tables, handwashing sink, walk in cooler, walk in freezer, meat slicer and 4 employee prepping and preparing food. Also observed 4 big smokers behind the establishment cooking jerk chicken. **Repeat Violation** **Warning** - From follow-up inspection 2025-10-14: Observed the approved plans does not match the current layout of the establishment. Observed establishment added kitchen area behind the bar with a stove, hood system,reach in cooler, prep tables, handwashing sink, walk in cooler, walk in freezer, meat slicer and 4 employee prepping and preparing food. Also observed 4 big smokers behind the establishment cooking jerk chicken. **Time Extended**

Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water valve in the kitchen handwashing sink shut off. **Repeat Violation** **Warning** - From follow-up inspection 2025-10-14: Observed hot water valve in the kitchen handwashing sink shut off. As per manager, plumber is passing by today to fix it. **Time Extended**