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The Urban Stillhouse

2232 5 Ave S, St. Petersburg, FL 33712
American
Last inspected: Jan 6, 2026
78
Score
Low Risk

Inspectors have visited The Urban Stillhouse eight times, with records going back to 2022. Inspectors last stopped by on Jan 6, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Violation counts have been trending down, averaging around six violations across recent inspections versus roughly eight violations before.

When inspectors have written things up, “handwash sink at end of cooks line blocked by food cart” has been the most frequent reason, cited two times.

The city-wide average is 77, putting The Urban Stillhouse squarely in typical territory. The full picture is one of consistent compliance.

8
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Jan 6, 2026
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Handwash sink at end of cooks line blocked by food cart. Operator removed food cart. **Corrected On-Site** **Repeat Violation**
31A-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage cup on prep table. Operator discarded beverage. Discussed with operator cleaning and sanitizing prep table.
12B-07-4
Basic - Reach-in cooler on cooks line interior have accumulation of soil residues.
22-16-4
Basic - Stored food not covered. Cooked potatoes and raw fish not covered in walk-in cooler. **Repeat Violation**
08B-12-5
78
Dec 4, 2024
Complaint Full
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
52
Nov 8, 2024
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
View 7 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
45
May 30, 2024
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - Dented/rusted cans present. See stop sale. From dry-storage shelf. a. #10 can of coconut milk dented at seam. b. #10 can of almond paste dented at seam.
01B-01-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink on cooks line blocked by food cart. **Repeat Violation**
31A-09-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Container of cream sauce date-marked in walk-in cooler 04-21 Employee discarded items. Will email DBPR Form 5030-049. Date Marking. **Corrected On-Site**
02C-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin located in kitchen.
22-20-5
Basic - Cutting boards in kitchen has cut marks and is no longer cleanable. **Repeat Violation**
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and hand bag on prep table.
40-06-5
Basic - Hood filter missing from automatic fire suppression/exhaust system.
14-42-4
Basic - In-use tongs stored on equipment door handle between uses.
10-20-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. **Repeat Violation**
10-01-5
52
May 9, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning** - From follow-up inspection 2024-05-09: measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Time Extended**
16-62-1
Basic - - From initial inspection : Basic - Cutting boards in kitchen has cut marks and is no longer cleanable. **Warning** - From follow-up inspection 2024-05-09: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. **Warning** - From follow-up inspection 2024-05-09: **Time Extended**
14-42-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler on cooks line. **Warning** - From follow-up inspection 2024-05-09: **Time Extended**
29-49-6
78
Mar 7, 2024
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
View 10 violations
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
Required Records Available; Shellstock Tags/Labels
FL-14
Personal Cleanliness
FL-40
Approved Thawing Methods Used
FL-31
Equipment Adequate to Maintain Product Temperature
FL-29
27
Jun 28, 2023
Routine - Food
1 critical violation.
View 1 violation
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Corrected On-Site**
50-17-3
86
Jul 29, 2022
Complaint Full
No violations found.
100

Frequently Asked Questions

When was The Urban Stillhouse last inspected?

The most recent health inspection at The Urban Stillhouse on file is from Jan 6, 2026. The public record contains eight inspections in total.

What is the most common violation at The Urban Stillhouse?

Across the inspection record, “handwash sink at end of cooks line blocked by food cart” has been cited two times, more than any other issue at The Urban Stillhouse.

How does The Urban Stillhouse compare to other restaurants in St. Petersburg?

The Urban Stillhouse most recently scored 78 out of 100, which is about the same as the St. Petersburg average of 77.

Has The Urban Stillhouse's inspection record improved over time?

Yes. Recent inspections at The Urban Stillhouse have averaged around six violations per visit, down from roughly eight earlier in the record.

What does a low risk rating mean?

A low risk rating at The Urban Stillhouse means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is The Urban Stillhouse inspected?

Based on the inspection history on file, The Urban Stillhouse is inspected around two times per year on average.

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