The Urban Oak Brick Oven

11406 Ridge Rd, New Port Richey, FL 34654

Pizza

Last inspected: Apr 3, 2026

Score

Medium Risk

Inspectors have visited The Urban Oak Brick Oven nine times, with records going back to 2022. Inspectors last stopped by on Apr 3, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Recent visits have produced comparable findings, with counts hovering near three violations per visit.

Looking across the full record, “food-contact surface soiled with food debris” is the recurring theme, flagged three times.

By comparison, the average New Port Richey facility scores 78, putting The Urban Oak Brick Oven on the weaker side. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 3, 2026

Complaint Full

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Chicken over beef and bacon in the reach in refrigerator on the left side of the cook line. The operator moved the chicken to the walk in cooler. **Corrected On-Site**

08A-20-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Several cutting boards on the prep tables in the kitchen were soiled with a mold-like substance.

22-02-4

Basic - In-use tongs stored on equipment door handle between uses. Tongs on the door handle. The operator moved the tongs. **Corrected On-Site**

10-20-4

Aug 20, 2025

Routine - Food

2 critical violations. 1 major violation.

View 3 violations

High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed container on collard greens in walk-in cooler with a date of 08/03. Issued stop sale. Operator discarded.

01B-28-5

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed container on collard greens in walk-in cooler with a date of 08/03. Issued stop sale. Operator discarded.

02C-01-5

Intermediate - No soap provided at handwash sink near pizza oven. Operator placed soap. **Corrected On-Site**

31B-03-4

Apr 24, 2025

Routine - Food

3 critical violations. 2 minor violations.

View 5 violations

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, operator changed sanitizer jug, corrected to 50ppm **Corrected On-Site**

22-41-4

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 5 8 oz Packages of salmon, completely thawed in drawer under broiler

01B-13-4

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler - sliced tomatoes (48F - Cold Holding); lemon butter (46F - Cold Holding), all other foods in cooler at proper temperatures. Moved food to walk in cooler **Corrective Action Taken** **Repeat Violation**

03A-02-5

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 5 8 oz Packages of salmon, completely thawed in drawer under broiler, see stop sale

06-09-1

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. On cook line -0 ppm, corrected to 200 ppm,

21-08-4

Jan 10, 2025

Routine - Food

3 critical violations. 1 major violation. 1 minor violation.

View 5 violations

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook left kitchen with gloves on, came back in and began labeling clean pans, discussed proper hand wash with operator

12A-07-5

High Priority - Stop Sale issued due to adulteration of food product. Three 8 0z packages of salmon that state to remove from package before thawing in reach in cooler drawer under flat top, completely thawed, see stop sale

01B-03-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler by pizza oven - cheese sauce (47F - Cold Holding), double panned, over filled, operator split into 2 pans, moved to walk in cooler. **Corrective Action Taken**

03A-02-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Green and red cutting boards stained and grooved operator brought out new boards. **Repeat Violation**

22-02-4

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Three 8 0z packages of salmon that state to remove from package before thawing in reach in cooler drawer under flat top, completely thawed, see stop sale

06-09-1

Jun 26, 2024

Complaint Partial

No violations found.

100

Apr 18, 2024

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards

22-02-4

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Bucket under microwave 0 ppm, sanitizer dispenser not working, operator will manually add sanitizer. Corrected to 400 ppm quat **Corrected On-Site**

21-08-4

Nov 29, 2023

Routine - Food

1 minor violation.

View 1 violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in walk in cooler

23-03-4

Jun 30, 2023

Routine - Food

No violations found.

100

Oct 11, 2022

Food-Licensing Inspection

No violations found.

100

Show all 9 inspections Show less

Frequently Asked Questions

When was The Urban Oak Brick Oven last inspected?

The most recent health inspection at The Urban Oak Brick Oven on file is from Apr 3, 2026. The public record contains nine inspections in total.

What is the most common violation at The Urban Oak Brick Oven?

Across the inspection record, “food-contact surface soiled with food debris” has been cited three times, more than any other issue at The Urban Oak Brick Oven.

How does The Urban Oak Brick Oven compare to other restaurants in New Port Richey?

The Urban Oak Brick Oven most recently scored 74 out of 100, which is lower than the New Port Richey average of 78.

Has The Urban Oak Brick Oven's inspection record improved over time?

Results have been roughly steady. Inspections at The Urban Oak Brick Oven have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at The Urban Oak Brick Oven means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is The Urban Oak Brick Oven inspected?

Based on the inspection history on file, The Urban Oak Brick Oven is inspected around three times per year on average.

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