The Tuscan Oven

4801 N 9 Ave, Pensacola, FL 32503
Italian
Last inspected: Apr 14, 2026
100
Score
Low Risk

Across the available record, The Tuscan Oven has eight inspections on file, the first dated 2022. The newest entry in the record is dated Apr 14, 2026. Low risk means the most recent visit produced few or no significant findings.

Things are looking better lately, with recent visits averaging around one violation compared to roughly three violations earlier on.

The most common issue across all inspections has been “employee personal items stored”, showing up three times.

The city-wide average for Pensacola sits at 95, putting The Tuscan Oven on the better side of that line. Overall, the inspection record reads well.

8
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 14, 2026
Routine - Food
No violations found.
100
Dec 3, 2025
Routine - Food
2 minor violations.
View 2 violations
Certified Food Manager Identification
FL-02
Potentially Hazardous Food Held at Proper Temperature
FL-16
90
Mar 25, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees drink above dish machine.
40-06-5
Basic - Floors not maintained smooth and durable. Hallway floor between kitchen and office.
36-11-4
90
Nov 19, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Certified Food Manager Identification
FL-02
Potentially Hazardous Food Held at Proper Temperature
FL-16
Lighting Adequate; Required Shields in Place
FL-36
78
May 2, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Drink above dish machine.
40-06-5
Basic - Working containers of food removed from original container not identified by common name. Flour bin.
02D-01-5
Basic - Floors not maintained smooth and durable.
36-11-4
86
Dec 5, 2023
Routine - Food
4 minor violations.
View 4 violations
Basic - Floors not maintained smooth and durable. Floor between walk in cooler and office.
36-11-4
Basic - Working containers of food removed from original container not identified by common name.
02D-01-5
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink on top of dish machine in kitchen
40-06-5
82
Mar 8, 2023
Complaint Full
No violations found.
100
Nov 16, 2022
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Scoop inside bin.
24-05-4
Basic - Cleaned and sanitized equipment or utensils not properly stored. Cleaned utensils inside wash bin stored on top of garbage can.
24-07-4
Basic - Working containers of food removed from original container not identified by common name.
02D-01-5
70

Frequently Asked Questions

When was The Tuscan Oven last inspected?

The most recent health inspection at The Tuscan Oven on file is from Apr 14, 2026. The public record contains eight inspections in total.

What is the most common violation at The Tuscan Oven?

Across the inspection record, “employee personal items stored” has been cited three times, more than any other issue at The Tuscan Oven.

How does The Tuscan Oven compare to other restaurants in Pensacola?

The Tuscan Oven most recently scored 100 out of 100, which is higher than the Pensacola average of 95.

Has The Tuscan Oven's inspection record improved over time?

Yes. Recent inspections at The Tuscan Oven have averaged around one violation per visit, down from roughly three earlier in the record.

What does a low risk rating mean?

A low risk rating at The Tuscan Oven means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is The Tuscan Oven inspected?

Based on the inspection history on file, The Tuscan Oven is inspected around two times per year on average.