The Tipsy Lizard

8134 W Hwy 98, Port St. Joe, FL 32456
Bar / Pub
Last inspected: Jul 6, 2023
74
Score
Medium Risk

The Tipsy Lizard has a thin inspection record, with only two visits on file so far. The most recent report on file is from Jul 6, 2023. When a facility lands in medium risk territory, it usually means a mixed inspection result. Note that The Tipsy Lizard's inspection history hasn't been updated since Jul 6, 2023; current conditions may have shifted from what the file shows.

Recent visits have flagged more than earlier ones: around five violations per visit lately, up from roughly three violations before.

Restaurants in Port St. Joe average 84, so The Tipsy Lizard trails the local norm. The inspection history reads as standard for a restaurant of this size.

2
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Jul 6, 2023
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-07-6
Basic - Working containers of food removed from original container not identified by common name. Flour containers are not labeled.
02D-01-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Food stored on floor. Observed bag of potatoes and cooking oil on the floor.
08B-38-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
50-04-4
74
Mar 1, 2023
Food-Licensing Inspection
2 major violations. 1 minor violation.
View 3 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat.
16-37-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
06-09-1
78

Frequently Asked Questions

When was The Tipsy Lizard last inspected?

The most recent health inspection at The Tipsy Lizard on file is from Jul 6, 2023. The public record contains two inspections in total.

How does The Tipsy Lizard compare to other restaurants in Port St. Joe?

The Tipsy Lizard most recently scored 74 out of 100, which is lower than the Port St. Joe average of 84.

Has The Tipsy Lizard's inspection record improved over time?

No. Recent inspections at The Tipsy Lizard have averaged around five violations per visit, up from roughly three earlier in the record.

What does a medium risk rating mean?

A medium risk rating at The Tipsy Lizard means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.