The Timbiriche

4888 Nw 183 St #214, Miami Gardens, FL 33055
Mexican / Latin
Last inspected: Sep 30, 2025
70
Score
Medium Risk

Across the available record, The Timbiriche has four inspections on file, the first dated 2024. Inspectors last stopped by on Sep 30, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.

That's lower than the typical Miami Gardens restaurant, which scores around 80. The record is unremarkable in either direction.

4
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Sep 30, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above sauce inside the reach in cooler. Operator placed raw shell eggs at the bottom. **Corrected On-Site**
08A-05-6
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Consumer advisory was provided via email to operator. **Corrective Action Taken**
02B-02-5
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
50-04-4
Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
50-03-4
70
Aug 26, 2024
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - - From initial inspection : High Priority - Establishment operating with no potable running water. Mobile run out of water during the inspection. **Warning** - From follow-up inspection 2024-08-26: Establishment operating with no potable running water. Mobile run out of water during the inspection. **Time Extended**
27-12-4
Intermediate - - From initial inspection : Intermediate - Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. Mobile run out of water during the inspection. **Warning** - From follow-up inspection 2024-08-26: Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. Mobile run out of water during the inspection. **Time Extended**
27-24-5
Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Mobile run out of water during the inspection. **Warning** - From follow-up inspection 2024-08-26: Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Mobile run out of water during the inspection. **Time Extended**
27-16-4
70
Aug 23, 2024
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - Establishment operating with no potable running water. Mobile run out of water during the inspection. **Warning**
27-12-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Mobile run out of water during the inspection. **Warning**
27-16-4
Intermediate - Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. Mobile run out of water during the inspection. **Warning**
27-24-5
70
Apr 16, 2024
Food-Licensing Inspection
3 major violations. 1 minor violation.
View 4 violations
Intermediate - No soap provided at handwash sink.
31B-03-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Basic - No handwashing sign provided at a hand sink used by food employees.
31B-04-4
70

Frequently Asked Questions

When was The Timbiriche last inspected?

The most recent health inspection at The Timbiriche on file is from Sep 30, 2025. The public record contains four inspections in total.

How does The Timbiriche compare to other restaurants in Miami Gardens?

The Timbiriche most recently scored 70 out of 100, which is lower than the Miami Gardens average of 80.

Has The Timbiriche's inspection record improved over time?

Results have been roughly steady. Inspections at The Timbiriche have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at The Timbiriche means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.