The Tides Oyster Co & Grill
Last inspected: Jan 15, 2026
58
Score
The Tides Oyster Co & Grill, located at 641 A1A Beach Blvd in Saint Augustine, Florida, underwent a moderate risk inspection on January 15, 2026, with a score of 58. This inspection identified two critical, one major, and three minor violations. Notably, repeat violations were cited for mold-like substances in the ice machine and rust on walk-in cooler shelves.
10
Inspections
2
Critical latest
1
Major latest
3
Minor latest
Inspection History
Jan 15, 2026
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
58
Jul 25, 2025
Routine - Food
1 major violation. 6 minor violations.
67
Jul 21, 2025
Routine - Food
3 critical violations. 2 major violations. 9 minor violations.
33
Feb 10, 2025
Food-Licensing Inspection
1 critical violation. 1 minor violation.
82
Jun 21, 2024
Routine - Food
1 critical violation. 1 major violation.
78
Jun 17, 2024
Complaint Partial
No violations found.
100
Nov 8, 2023
Routine - Food
4 critical violations. 4 major violations. 20 minor violations.
14
Jun 27, 2023
Complaint Full
3 critical violations. 1 major violation. 3 minor violations.
47
Dec 16, 2022
Complaint Full
7 critical violations. 4 major violations. 12 minor violations.
13
Nov 7, 2022
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
47
Violations — Jan 15, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine deflector plate soiled with dark like mold substance. **Repeat Violation**
22-20-5
Basic - Standing water in bottom of reach-in-cooler. Standing water at wait station reach in cooler.
29-49-6
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted. **Repeat Violation**
14-17-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler overnight raw beef burger (45F - Cold Holding); raw shrimp (44F - Cold Holding); mahi (44F - Cold Holding) **Admin Complaint**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler raw beef burger (45F - Cold Holding); raw shrimp (44F - Cold Holding); mahi (44F - Cold Holding) **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns and holders at bar soiled with slime build up.
22-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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