The Tavern East
Last inspected: Apr 1, 2026
25
Score
Inspectors have visited The Tavern East 11 times, with records going back to 2022. The Tavern East was last inspected on Apr 1, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
The trend has not been favorable: recent inspections average around 19 violations each, up from closer to 16 violations before.
The most common issue across all inspections has been “cutting board has cut marks and is no longer cleanable”, showing up four times.
By comparison, the average Orlando facility scores 79, putting The Tavern East on the weaker side. Diners may want to scan the inspection details before deciding to visit.
11
Inspections
2
Critical latest
3
Major latest
16
Minor latest
Inspection History
Apr 1, 2026
Routine - Food
2 critical violations. 3 major violations. 16 minor violations.
View 21 violations
High Priority - - From initial inspection : High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quat sanitizer 500++ Operator added water second check 200 ppm . **Corrected On-Site** - From follow-up inspection 2026-03-16: **Time Extended** - From follow-up inspection 2026-04-01: **Time Extended**
41-27-4
High Priority - - From initial inspection : High Priority - Live, small flying insects found Observed 2 small flying insects by the mop sink not landing at any food . Next routine visit per supervisor. - From follow-up inspection 2026-03-16: **Time Extended** - From follow-up inspection 2026-04-01: None observed. Observed one flying insect per supervisor next routine visit . **Time Extended**
35A-02-7
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink at the bar used as chemical storage . Operator removed the chemical. **Corrected On-Site** - From follow-up inspection 2026-03-16: **Time Extended** - From follow-up inspection 2026-04-01: **Time Extended**
31A-11-4
Intermediate - - From initial inspection : Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Operator fix the machine. **Corrected On-Site** - From follow-up inspection 2026-03-16: **Time Extended** - From follow-up inspection 2026-04-01: **Time Extended**
31B-05-4
Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Expired 6-23 - From follow-up inspection 2026-03-16: **Time Extended** - From follow-up inspection 2026-04-01: **Time Extended**
29-28-4
Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. - From follow-up inspection 2026-03-16: **Time Extended** - From follow-up inspection 2026-04-01: **Time Extended**
16-03-4
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2026-03-16: **Time Extended** - From follow-up inspection 2026-04-01: **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. - From follow-up inspection 2026-03-16: **Time Extended** - From follow-up inspection 2026-04-01: **Time Extended**
16-23-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. - From follow-up inspection 2026-03-16: **Time Extended** - From follow-up inspection 2026-04-01: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection 2026-03-16: **Time Extended** - From follow-up inspection 2026-04-01: **Time Extended**
32-12-6
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door . - From follow-up inspection 2026-03-16: **Time Extended** - From follow-up inspection 2026-04-01: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout kitchen. - From follow-up inspection 2026-03-16: **Time Extended** - From follow-up inspection 2026-04-01: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Multiple cracking tile throughout kitchen. - From follow-up inspection 2026-03-16: **Time Extended** - From follow-up inspection 2026-04-01: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Center of the kitchen. - From follow-up inspection 2026-03-16: **Time Extended** - From follow-up inspection 2026-04-01: **Time Extended**
36-12-4
Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Plastic broken lids used to covered dry food at the kitchen. - From follow-up inspection 2026-03-16: **Time Extended** - From follow-up inspection 2026-04-01: **Time Extended**
14-38-4
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Drawer under the grill. - From follow-up inspection 2026-03-16: **Time Extended** - From follow-up inspection 2026-04-01: **Time Extended**
05-09-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Woman restroom and bar area . - From follow-up inspection 2026-03-16: **Time Extended** - From follow-up inspection 2026-04-01: **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink . - From follow-up inspection 2026-03-16: **Time Extended** - From follow-up inspection 2026-04-01: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves . - From follow-up inspection 2026-03-16: **Time Extended** - From follow-up inspection 2026-04-01: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Bottom color small make table kitchen area. - From follow-up inspection 2026-03-16: **Time Extended** - From follow-up inspection 2026-04-01: **Time Extended**
29-49-6
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen. - From follow-up inspection 2026-03-16: **Time Extended** - From follow-up inspection 2026-04-01: **Time Extended**
36-27-5
25
Mar 6, 2026
Routine - Food
3 critical violations. 3 major violations. 16 minor violations.
View 22 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm **Warning**
22-41-4
High Priority - Live, small flying insects found Observed 2 small flying insects by the mop sink not landing at any food . Next routine visit per supervisor.
35A-02-7
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quat sanitizer 500++ Operator added water second check 200 ppm . **Corrected On-Site**
41-27-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Expired 6-23
29-28-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink at the bar used as chemical storage . Operator removed the chemical. **Corrected On-Site**
31A-11-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Operator fix the machine. **Corrected On-Site**
31B-05-4
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Accumulation of lime scale on the inside of the dishmachine.
16-23-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
36-34-5
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-6
Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door .
35B-01-4
Basic - Floor soiled/has accumulation of debris. Throughout kitchen.
36-73-4
Basic - Floor tiles missing and/or in disrepair. Multiple cracking tile throughout kitchen.
36-17-5
Basic - Floors not constructed to be easily cleanable. Center of the kitchen.
36-12-4
Basic - Food storage container/container lid cracked or broken. Plastic broken lids used to covered dry food at the kitchen.
14-38-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Drawer under the grill.
05-09-4
Basic - No handwashing sign provided at a hand sink used by food employees. Woman restroom and bar area .
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink .
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves .
22-16-4
Basic - Standing water in bottom of reach-in-cooler. Bottom color small make table kitchen area.
29-49-6
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
36-27-5
21
Oct 6, 2025
Routine - Food
1 major violation. 14 minor violations.
View 15 violations
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Expired 6-23
29-28-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door back of the house.
35B-01-4
Basic - Floor tiles missing and/or in disrepair. Throughout kitchen.
36-17-5
Basic - Cutting board has cut marks and is no longer cleanable. Make table both of them . **Repeat Violation**
14-09-4
Basic - Equipment in poor repair. Gasket torn Bottom of the small make table . **Repeat Violation**
14-11-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. **Repeat Violation**
36-34-5
Basic - Covered waste receptacle not provided in women's bathroom. Ladies restroom.
32-12-6
Basic - Floors not constructed to be easily cleanable. Middle of the kitchen. **Repeat Violation**
36-12-4
Basic - Light not functioning. 4 out by the hoods. **Repeat Violation**
36-62-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Bottom table and drawer under the stove . **Repeat Violation**
05-09-4
Basic - No handwashing sign provided at a hand sink used by food employees. Missing 2 sign at the employee hand sink bar area . **Repeat Violation**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink ,mop buckets . **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table all of them and walk-in cooler shelves . **Repeat Violation**
22-16-4
Basic - Standing water in bottom of reach-in-cooler. Bottom of make table both of them . **Repeat Violation**
29-49-6
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen. **Repeat Violation**
36-27-5
45
Feb 13, 2025
Complaint Full
10 minor violations.
View 10 violations
Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Kitchen area. **Warning** - From follow-up inspection 2025-02-05: **Time Extended** - From follow-up inspection 2025-02-13: **Time Extended**
36-12-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Top melt oven . **Warning** - From follow-up inspection 2025-02-05: **Time Extended** - From follow-up inspection 2025-02-13: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning** - From follow-up inspection 2025-02-05: **Time Extended** - From follow-up inspection 2025-02-13: **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen really heavy . **Repeat Violation** **Warning** - From follow-up inspection 2025-02-05: **Time Extended** - From follow-up inspection 2025-02-13: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Both of them at the make table . **Repeat Violation** **Warning** - From follow-up inspection 2025-02-05: **Time Extended** - From follow-up inspection 2025-02-13: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Dishwasher area,kitchen area . **Warning** - From follow-up inspection 2025-02-05: **Time Extended** - From follow-up inspection 2025-02-13: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket torn at the bottom of make table . **Repeat Violation** **Warning** - From follow-up inspection 2025-02-05: **Time Extended** - From follow-up inspection 2025-02-13: **Time Extended**
14-36-5
Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Expo area . **Warning** - From follow-up inspection 2025-02-05: **Time Extended** - From follow-up inspection 2025-02-13: **Time Extended**
38-01-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table -reach-in cooler shelves all the kitchen equipment heavy soiled . **Repeat Violation** **Warning** - From follow-up inspection 2025-02-05: **Time Extended** - From follow-up inspection 2025-02-13: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen . **Repeat Violation** **Warning** - From follow-up inspection 2025-02-05: **Time Extended** - From follow-up inspection 2025-02-13: **Time Extended**
36-27-5
61
Feb 5, 2025
Complaint Full
15 minor violations.
View 15 violations
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning** - From follow-up inspection 2025-02-05: **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen really heavy . **Repeat Violation** **Warning** - From follow-up inspection 2025-02-05: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Both of them at the make table . **Repeat Violation** **Warning** - From follow-up inspection 2025-02-05: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout establishment , really heavy soiled under the dishwasher, the kitchen prep area ,under the fryer really heavy soiled . **Repeat Violation** **Warning** - From follow-up inspection 2025-02-05: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Dishwasher area,kitchen area . **Warning** - From follow-up inspection 2025-02-05: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Kitchen area. **Warning** - From follow-up inspection 2025-02-05: **Time Extended**
36-12-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Top melt oven . **Warning** - From follow-up inspection 2025-02-05: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket torn at the bottom of make table . **Repeat Violation** **Warning** - From follow-up inspection 2025-02-05: **Time Extended**
14-36-5
Basic - - From initial inspection : Basic - Light not functioning. 8 out by the hoods and most of the light out at the expo area . **Warning** - From follow-up inspection 2025-02-05: **Time Extended**
36-62-4
Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Expo area . **Warning** - From follow-up inspection 2025-02-05: **Time Extended**
38-01-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Bar area . **Repeat Violation** **Warning** - From follow-up inspection 2025-02-05: **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods-side fryer-employee hand sink -mop sink . **Repeat Violation** **Warning** - From follow-up inspection 2025-02-05: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table -reach-in cooler shelves all the kitchen equipment heavy soiled . **Repeat Violation** **Warning** - From follow-up inspection 2025-02-05: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Bottom of make table both of them. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-05: **Time Extended**
29-49-6
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen . **Repeat Violation** **Warning** - From follow-up inspection 2025-02-05: **Time Extended**
36-27-5
47
Feb 3, 2025
Complaint Full
3 critical violations. 19 minor violations.
View 22 violations
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Barria sauce prepared 1-22-25. **Warning**
01B-24-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Barria sauce prepared 1-22-25 **Warning**
02C-01-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 live flying insects in kitchen area not landing to any food . Next day call back per supervisor. **Warning**
35A-02-6
Basic - Bathroom facility not clean. Man restroom. **Warning**
32-07-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**
32-04-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen really heavy . **Repeat Violation** **Warning**
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. Both of them at the make table . **Repeat Violation** **Warning**
14-09-4
Basic - Floor soiled/has accumulation of debris. Throughout establishment , really heavy soiled under the dishwasher, the kitchen prep area ,under the fryer really heavy soiled . **Repeat Violation** **Warning**
36-73-4
Basic - Floor tiles missing and/or in disrepair. Dishwasher area,kitchen area . **Warning**
36-17-5
Basic - Floors not constructed to be easily cleanable. Kitchen area. **Warning**
36-12-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer at the kitchen. **Repeat Violation** **Warning**
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Top melt oven . **Warning**
22-08-4
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket torn at the bottom of make table . **Repeat Violation** **Warning**
14-36-5
Basic - Light not functioning. 8 out by the hoods and most of the light out at the expo area . **Warning**
36-62-4
Basic - Light shield damaged/in disrepair. Expo area . **Warning**
38-01-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Bottom of make table the one facing the fryer . **Repeat Violation** **Warning**
05-09-4
Basic - No handwashing sign provided at a hand sink used by food employees. Bar area . **Repeat Violation** **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods-side fryer-employee hand sink -mop sink . **Repeat Violation** **Warning**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table -reach-in cooler shelves all the kitchen equipment heavy soiled . **Repeat Violation** **Warning**
22-16-4
Basic - Standing water in bottom of reach-in-cooler. Bottom of make table both of them. **Repeat Violation** **Warning**
29-49-6
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen . **Repeat Violation** **Warning**
36-27-5
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm at the bar area . Operator change the water 200 ppm . **Corrected On-Site** **Warning**
21-08-4
25
Jul 3, 2024
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
32
Oct 3, 2023
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. diced chicken (47F - Cooling) operator states in unit overnight in protien walkin - From follow-up inspection 2023-10-03: **Time Extended**
03D-02-5
Intermediate - - From initial inspection : Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Diced chicken overfilled in pan and stored covered - From follow-up inspection 2023-10-03: **Time Extended**
03D-15-4
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. At bar evidenced by ice in sink - From follow-up inspection 2023-10-03: **Time Extended**
31A-11-4
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On cookline **Corrected On-Site** - From follow-up inspection 2023-10-03: **Time Extended**
31B-02-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Low boy cooler door on cookline fell off. Gasket in disrepair on low boy coolers on cookline - From follow-up inspection 2023-10-03: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Through kitchen **Repeat Violation** - From follow-up inspection 2023-10-03: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.soufflé cup in brown gravy **Corrected On-Site** - From follow-up inspection 2023-10-03: **Time Extended**
10-01-5
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Low boy under fry cooler **Repeat Violation** - From follow-up inspection 2023-10-03: **Time Extended**
29-49-6
52
Jan 25, 2023
Routine - Food
1 critical violation. 1 major violation. 9 minor violations.
View 11 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
29
Jan 3, 2023
Food-Licensing Inspection
3 minor violations.
View 3 violations
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
86
Aug 12, 2022
Routine - Food
10 minor violations.
View 10 violations
Basic - Floor tiles missing and/or in disrepair. **Repeat Violation**
36-17-5
Basic - Hole in or other damage to wall.
36-24-5
Basic - Light not functioning. Dish area
36-62-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in dish area **Repeat Violation**
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Manager turned over ice bucket. **Corrected On-Site**
24-05-4
Basic - Equipment and utensils not properly air-dried - wet nesting./ manager pulled apart **Corrected On-Site**
24-08-4
Basic - Equipment in poor repair. Make table
14-11-5
Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom.
36-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan condenser in walk-in cooler and lights. Manager cleaned **Corrected On-Site**
23-03-4
Basic - Time/temperature control for safety food not maintained frozen solid in a freezer. Manager moved to another unit. **Corrected On-Site**
03A-05-5
61
Frequently Asked Questions
When was The Tavern East last inspected?
The most recent health inspection at The Tavern East on file is from Apr 1, 2026. The public record contains 11 inspections in total.
What is the most common violation at The Tavern East?
Across the inspection record, “cutting board has cut marks and is no longer cleanable” has been cited four times, more than any other issue at The Tavern East.
How does The Tavern East compare to other restaurants in Orlando?
The Tavern East most recently scored 25 out of 100, which is lower than the Orlando average of 79.
Has The Tavern East's inspection record improved over time?
No. Recent inspections at The Tavern East have averaged around 19 violations per visit, up from roughly 16 earlier in the record.
What does a high risk rating mean?
A high risk rating at The Tavern East means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is The Tavern East inspected?
Based on the inspection history on file, The Tavern East is inspected around three times per year on average.
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