The Tank Brewing Co
Last inspected: Jan 15, 2026
95
Score
The Tank Brewing Co has been inspected eight times since 2022. The newest entry in the record is dated Jan 15, 2026. Low risk means the most recent visit produced few or no significant findings.
The trend has been favorable: violation counts have eased from around five violations to closer to three violations per visit over the last few inspections.
Across the inspection history, “spray bottle containing toxic substance not labeled” is the issue that surfaces most often, recorded three times.
Among Miami restaurants, the typical score is 74; The Tank Brewing Co is comfortably above that bar. The full picture is one of consistent compliance.
8
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 15, 2026
Routine - Food
1 minor violation.
View 1 violation
Basic - Standing water in bottom of reach-in-cooler. Observed inside reach in cooler by sink in kitchen. **Repeat Violation**
29-49-6
95
Aug 15, 2025
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken by cooked beef inside reach in freezer by shelf in kitchen. Operator stored food according to safety regulations. **Corrected On-Site**
08A-02-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked ground beef not date marked inside reach in cooler by hand wash sink in kitchen. As per Operator ground beef was cooked last Wednesday August 13th, 2025. Operator labeled container. **Corrected On-Site**
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottles with sanitizer unlabeled inside Bar. Operator labeled bottles. **Corrected On-Site**
41-17-4
Basic - Standing water in bottom of reach-in-cooler. Observed inside reach in cooler by hand wash sink in kitchen. Operator removed water and dried inside reach in cooler. **Corrected On-Site**
29-49-6
67
Jan 24, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef by cooked beef inside reach in cooler under griddle. Operator stored meats correctly. **Corrected On-Site**
08A-05-6
Basic - Working containers of food removed from original container not identified by common name. Observed bottle with water inside kitchen. Operator labeled bottle. **Corrected On-Site** **Repeat Violation**
02D-01-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna bags inside reach in cooler. Operator cut bags. **Corrected On-Site**
06-09-1
78
Jul 24, 2024
Routine - Food
3 minor violations.
View 3 violations
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
86
Mar 18, 2024
Routine - Food
1 minor violation.
View 1 violation
Certified Food Manager Identification
FL-02
95
Sep 15, 2023
Routine - Food
3 critical violations. 3 major violations. 4 minor violations.
View 10 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over bread inside reach in cooler under griddle. Operator stored them correctly. **Corrected On-Site**
08A-05-6
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Operator started to wash, rinse, and sanitize utensils in three compartment sink. **Corrected On-Site**
22-41-4
High Priority - Nonfood-grade bags used in direct contact with food. Observed bread stored inside thank you bags inside Walk in cooler. Operator replaced bags. **Corrected On-Site**
14-31-5
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed raw Tuna on Tostones, and raw Tuna poke bowl not identified as raw items on Menu.
02B-01-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Quaternary Test Kit. **Repeat Violation**
16-37-1
Intermediate - Spray bottle containing toxic substance not labeled. Observed spry bottle with sanitizer not labeled inside Bar. Operator labeled it. **Corrected On-Site** **Repeat Violation**
41-17-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged with food preparation without hair restraint inside kitchen. Operator put a hair restraint. **Corrected On-Site**
13-03-4
Basic - In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board on prep table inside kitchen. Operator removed towel. **Corrected On-Site**
21-04-4
Basic - Silverware/utensils stored upright with the food-contact surface up. Observed spoons faces up on shelf inside kitchen. Operator stored them faces down. **Corrected On-Site** **Repeat Violation**
24-18-4
Basic - Working containers of food removed from original container not identified by common name. Observed spry bottle with water not labeled inside kitchen. Operator labeled it. **Corrected On-Site**
02D-01-5
39
Mar 7, 2023
Routine - Food
3 major violations. 5 minor violations.
View 8 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed flans not date marked inside Walk in cooler. As per Operator flans we're cooked last Friday March 3rd, 2023. Operator labeled it with date. **Corrected On-Site**
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed spry bottle with sanitizer not labeled inside ware washing area. Operator labeled it. **Corrected On-Site**
41-17-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Chlorine Test Kit.
16-37-1
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled microwave interior on shelf inside kitchen. Operator cleaned it. **Corrected On-Site**
22-08-4
Basic - Silverware/utensils stored upright with the food-contact surface up. Observed scoops faces up on prep table inside kitchen. Operator put them faces down. **Corrected On-Site**
24-18-4
Basic - Bowl or other container with no handle used to dispense food. Observed cup inside shredded cheese container in reach in cooler inside Kitchen. Operator removed cup. **Corrected On-Site**
14-01-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed Tuna Albacore bags inside reach in cooler. Operator cut the bags. **Corrected On-Site**
06-09-1
58
Aug 8, 2022
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed between prep tables inside kitchen.
29-34-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed Raw tuna poke bowl not identified as raw item on Menu.
02B-01-5
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in freezer gaskets by fryers inside kitchen.
23-03-4
61
Frequently Asked Questions
When was The Tank Brewing Co last inspected?
The most recent health inspection at The Tank Brewing Co on file is from Jan 15, 2026. The public record contains eight inspections in total.
What is the most common violation at The Tank Brewing Co?
Across the inspection record, “spray bottle containing toxic substance not labeled” has been cited three times, more than any other issue at The Tank Brewing Co.
How does The Tank Brewing Co compare to other restaurants in Miami?
The Tank Brewing Co most recently scored 95 out of 100, which is higher than the Miami average of 74.
Has The Tank Brewing Co's inspection record improved over time?
Yes. Recent inspections at The Tank Brewing Co have averaged around three violations per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at The Tank Brewing Co means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is The Tank Brewing Co inspected?
Based on the inspection history on file, The Tank Brewing Co is inspected around two times per year on average.
Nearby Restaurants