The Sub Shack

3781 Ocoee Apopka Rd, Apopka, FL 32703

American

Last inspected: Dec 6, 2022

Score

Medium Risk

The inspection history at The Sub Shack is still short, with only one visit logged. The most recent report on file is from Dec 6, 2022. The medium risk tier sits in the middle: not spotless, but not alarming either. No fresh inspection data is available: the latest entry for The Sub Shack dates to Dec 6, 2022.

Compared to other Apopka restaurants (averaging 78), there's room to close the gap.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 6, 2022

Routine - Food

1 critical violation. 1 major violation. 5 minor violations.

View 7 violations

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Chlorine over 200 ppm **Corrected On-Site**

41-18-4

Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**

41-17-4

Basic - Cutting board has cut marks and is no longer cleanable.

14-09-4

Basic - Carbon dioxide/helium tanks not adequately secured.

51-11-4

Basic - Wet mop not stored in a manner to allow the mop to dry.

42-01-4

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Chocolate chip cookies on counter - grab and go not labeled properly, operator removed from counter **Corrected On-Site**

02D-03-4

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Frequently Asked Questions

When was The Sub Shack last inspected?

The most recent health inspection at The Sub Shack on file is from Dec 6, 2022. The public record contains one inspection in total.

How does The Sub Shack compare to other restaurants in Apopka?

The Sub Shack most recently scored 61 out of 100, which is lower than the Apopka average of 78.

What does a medium risk rating mean?

A medium risk rating at The Sub Shack means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

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