The Stp Palace
Last inspected: Dec 12, 2025
95
Score
Across the available record, The Stp Palace has eight inspections on file, the first dated 2022. Inspectors last stopped by on Dec 12, 2025. Low risk means the most recent visit produced few or no significant findings.
Recent visits have produced comparable findings, with counts hovering near six violations per visit.
When inspectors have written things up, “reach-in cooler interior/shelves have accumulation” has been the most frequent reason, cited four times.
The city-wide average for Orlando sits at 79, putting The Stp Palace on the better side of that line. Taken together, the history is a positive one.
8
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Dec 12, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Exterior door has a gap at the threshold that opens to the outside. -rear door
35B-01-4
95
Aug 14, 2025
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Food-contact surfaces sanitized with a quaternary ammonium solution not exposed to the sanitizer solution for at least 30 seconds. Do not use equipment/utensils not properly sanitized. -cutting board at bar
22-50-4
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -knife in kitchen
22-45-4
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Silverware/utensils dried with a towel/cloth. -knife in kitchen
24-17-4
64
Jan 22, 2025
Routine - Food
2 critical violations. 1 major violation. 9 minor violations.
View 12 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator and date mark on container Chicken has been in the cooler for two days. Chicken (46F - Cold Holding);
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator and date mark on container Chicken has been in the cooler for two days. Chicken (46F - Cold Holding);
03A-02-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen area soiled
36-34-5
Basic - Floor soiled/has accumulation of debris. Floor in all corners of the bar and under shelves to the left when exiting the kitchen.
36-73-4
Basic - Food stored on floor. Boxes of beer on floor in dry storage.
08B-38-4
Basic - Hole in or other damage to wall. Holes in the wall at three completely sink. Holes in the wall by the back door. **Repeat Violation**
36-24-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets soiled
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer soiled **Repeat Violation**
22-16-4
Basic - Standing water in bottom of reach-in-cooler. In reach in cooler in kitchen operator cleaned **Corrected On-Site** **Repeat Violation**
29-49-6
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at 3 compartment sink soiled.
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Mop in bucket at mop sink. Operator hung to dry. **Corrected On-Site**
42-01-4
43
Sep 10, 2024
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Tan cutting board on cooks line Long white cutting board on prep table on cooks line.
22-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In back kitchen area.
36-34-5
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves soiled
22-16-4
Basic - Standing water in bottom of reach-in-cooler. In reach in cooler by cooks line.
29-49-6
Basic - Time/temperature control for safety food thawed in an improper manner. Steak under three compartment sink thawing in container. Advised to thaw in reach in cooler overnight or under running water. Operator move item to walk in cooler. **Corrected On-Site**
06-01-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Mop in bucket in the right corner when entering the kitchen. **Repeat Violation**
42-01-4
67
Jan 10, 2024
Routine - Food
6 minor violations.
View 6 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. White panel on inside of ice machine across from the beer cooler.
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Small plastic cup used to scoop sauce in cook line reach in cooler.
14-01-5
Basic - Equipment and utensils not properly air-dried - wet nesting.plastic containers on dish rack in dish area.
24-08-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler has standing water across from cooks line.
22-16-4
Basic - Stored food not covered. Cut lemons and lemon juicier not covered at bar area.
08B-12-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop placed on bucket in mop sink area.
42-01-4
74
Jul 19, 2023
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./tator tots hot holding at 108F, less than 4 hours/discarded by manager immediately. **Corrected On-Site**
03B-01-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./chip container exterior soiled/ **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues/excessive water/cook line reach in cooler.
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust./behind open flamed grill. **Repeat Violation**
36-27-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils./cook line table/ **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./tee shirt hanging on food storage rack. **Repeat Violation**
40-06-5
Basic - Light not functioning./one light bulb out/cook line.
36-62-4
64
Jan 13, 2023
Routine - Food
1 critical violation. 1 major violation. 11 minor violations.
View 13 violations
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
Plumbing Maintained; Sewage Disposal
FL-51
26
Oct 25, 2022
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
39
Frequently Asked Questions
When was The Stp Palace last inspected?
The most recent health inspection at The Stp Palace on file is from Dec 12, 2025. The public record contains eight inspections in total.
What is the most common violation at The Stp Palace?
Across the inspection record, “reach-in cooler interior/shelves have accumulation” has been cited four times, more than any other issue at The Stp Palace.
How does The Stp Palace compare to other restaurants in Orlando?
The Stp Palace most recently scored 95 out of 100, which is higher than the Orlando average of 79.
Has The Stp Palace's inspection record improved over time?
Results have been roughly steady. Inspections at The Stp Palace have averaged around six violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at The Stp Palace means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is The Stp Palace inspected?
Based on the inspection history on file, The Stp Palace is inspected around three times per year on average.
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