The Standard Restaurant at Pagefield Commons
Last inspected: Mar 15, 2024
45
Score
The Standard Restaurant at Pagefield Commons has been inspected four times since 2022. On Mar 15, 2024, the health department conducted the most recent visit. The high risk label is a heads-up that the most recent visit didn't go well. The Standard Restaurant at Pagefield Commons's record stops at Mar 15, 2024, more than two years back, so current conditions may differ.
Recent visits have flagged more than earlier ones: around 11 violations per visit lately, up from roughly four violations before.
Restaurants in Fort Myers average 80, so The Standard Restaurant at Pagefield Commons trails the local norm. Diners may want to scan the inspection details before deciding to visit.
4
Inspections
2
Critical latest
1
Major latest
8
Minor latest
Inspection History
Mar 15, 2024
Routine - Food
2 critical violations. 1 major violation. 8 minor violations.
View 11 violations
Hands Clean and Properly Washed
FL-08
Supervisor/Person in Charge Present
FL-01
Proper Hot and Cold Holding Temperatures
FL-21
Lighting Adequate; Required Shields in Place
FL-36
Proper Sanitizer Contact Time and Concentration
FL-33
Wiping Cloths Properly Used and Stored
FL-41
Personal Cleanliness
FL-40
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
45
Sep 14, 2023
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked sausage patty, per operator prepared on Sunday (4 days prior) not date marked in walk in cooler
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Under dish machine table. Repeat from 02-02-2023 **Repeat Violation**
41-17-4
Basic - Old labels stuck to food containers after cleaning. Numerous food containers in use with old day labels in place.
16-46-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Build up of dirt and grease on ceiling tiles near back door
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table on cooks line. Operator removed drink **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table on cooks line. Operator removed phone. . Repeat from 02-02-2023 **Corrected On-Site** **Repeat Violation**
40-06-5
67
Apr 6, 2023
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator could not provide any required training documents. **Warning** - From follow-up inspection 2023-04-06: Could not provide any employee training for staff. At least four staff members on site that were hired over 60 days that do not have training. No record for any staff. **Admin Complaint**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has form but could not provide signed paperwork by employees **Warning** - From follow-up inspection 2023-04-06: Does not have it for all employees. **Time Extended**
11-26-1
82
Jul 29, 2022
Routine - Food
3 critical violations. 6 major violations. 3 minor violations.
View 12 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw French toast batter stored over containers of ready to eat peppers. Operator switched container to bottom shelf. **Corrected On-Site**
08A-05-6
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed barehand contact with ready to eat salad. Educated employee. Employee put on gloves and made new salad. **Corrected On-Site**
09-01-4
High Priority - Container of medicine improperly stored on shelving above food prep table near food items. Operator removed. **Corrected On-Site**
41-07-4
Intermediate - Employee washed hands in sink other than an approved handwash sink. Observed employee washing hands at food prep sink.
12A-03-4
Intermediate - Food-contact surface soiled with food debris. Can opener. Operator cleaned. **Corrected On-Site**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink in dishwash area blocked by dish racks. Operator removed racks. **Corrected On-Site**
31A-09-4
Intermediate - No soap provided at handwash sink. Hand wash sink in dishwash area. Operator placed soap at hand wash sink. **Corrected On-Site**
31B-03-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water temperature reaching 92F (waited 3 minutes).
27-16-4
Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink in back food prep area, hand wash sink at bar, and restrooms.
31B-04-4
Basic - Observed paint peeling and gray-like substance on wall in women's accessible restroom.
36-27-5
Basic - Working containers of food removed from original container not identified by common name. Flour bins. Operator labeled. **Corrected On-Site**
02D-01-5
30
Frequently Asked Questions
When was The Standard Restaurant at Pagefield Commons last inspected?
The most recent health inspection at The Standard Restaurant at Pagefield Commons on file is from Mar 15, 2024. The public record contains four inspections in total.
How does The Standard Restaurant at Pagefield Commons compare to other restaurants in Fort Myers?
The Standard Restaurant at Pagefield Commons most recently scored 45 out of 100, which is lower than the Fort Myers average of 80.
Has The Standard Restaurant at Pagefield Commons' inspection record improved over time?
No. Recent inspections at The Standard Restaurant at Pagefield Commons have averaged around 11 violations per visit, up from roughly four earlier in the record.
What does a high risk rating mean?
A high risk rating at The Standard Restaurant at Pagefield Commons means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
Nearby Restaurants