The Standard Cuisine & Cocktails

187 Se Mizner Blvd 38-39, Boca Raton, FL 33432

American

Last inspected: Mar 26, 2026

100

Score

Low Risk

Across the available record, The Standard Cuisine & Cocktails has nine inspections on file, the first dated 2022. On Mar 26, 2026, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.

Things have been moving in the right direction, with the rolling count dropping from around six violations to closer to four violations per visit.

“Bowl or other container with no handle used to dispense food” accounts for the largest share of issues, appearing two times across the record.

The city-wide average for Boca Raton sits at 74, putting The Standard Cuisine & Cocktails on the better side of that line. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 26, 2026

Routine - Food

No violations found.

100

Dec 12, 2025

Routine - Food

2 critical violations. 3 major violations. 4 minor violations.

View 9 violations

Employee Health Policies Present

FL-03

Certified Food Manager Identification

FL-02

Hands Clean and Properly Washed

FL-08

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Food Obtained from Approved Sources

FL-11

Food Received at Proper Temperature

FL-12

Equipment Adequate to Maintain Product Temperature

FL-29

Approved Thawing Methods Used

FL-31

Wiping Cloths Properly Used and Stored

FL-41

Dec 2, 2024

Routine - Food

2 critical violations.

View 2 violations

Food Received at Proper Temperature

FL-12

Hands Clean and Properly Washed

FL-08

Aug 26, 2024

Routine - Food

1 critical violation. 1 major violation. 5 minor violations.

View 7 violations

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Grocery bag storing lettuce bottom reach in cooler on cook line

14-15-4

Intermediate - No probe thermometer provided to measure temperature of food products.

05-08-4

Basic - Working containers of food removed from original container not identified by common name. Salt Sugar On flip top coolers

02D-01-5

Basic - Bowl or other container with no handle used to dispense food. Cup as scoop In flour on dry storage rack

14-01-5

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. tuna

06-09-1

Basic - Standing water in bottom of reach-in-cooler. Flip top on cook line

29-49-6

Basic - Time/temperature control for safety food thawed in an improper manner. Fish at room temperature

06-01-5

Jun 26, 2024

Complaint Full

2 critical violations. 5 minor violations.

View 7 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over goat cheese balls walk in cooler **Corrected On-Site**

08A-05-6

High Priority - Toxic substance/chemical improperly stored. Fly bait with strawberry syrup and agave syrup on shelf. Removed. **Corrected On-Site**

41-10-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over walk in cooler

36-34-5

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Freezer chest

14-69-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stainless steal shelving storing dry goods

23-03-4

Basic - Single-service articles not stored inverted or protected from contamination. Unwrapped straws at bar

25-06-4

Basic - Standing water in bottom of reach-in-cooler. Bane Marie grill station

29-49-6

Oct 23, 2023

Routine - Food

5 minor violations.

View 5 violations

Basic - Floor tiles missing and/or in disrepair. Floor tiles at bar

36-17-5

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna

06-09-1

Basic - Floor area(s) covered with standing water. In missing floor tiles at bar

36-22-4

Basic - Raw fruits/vegetables not washed prior to preparation. In use Avocados and apples in flip top on cook line contain stickers

08B-39-4

Basic - Time/temperature control for safety food thawed in an improper manner. Thawing spinach dip at room temperature

06-01-5

Jul 27, 2023

Routine - Food

No violations found.

100

Oct 10, 2022

Complaint Full

1 critical violation.

View 1 violation

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Aug 24, 2022

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At reach in cooler, raw tuna over milk and raw beef over mahi mahi. Items moved to be stored properly At walk in cooler, raw eggs over tomato sauce. Eggs moved. **Corrected On-Site**

08A-05-6

Basic - Bowl or other container with no handle used to dispense food. At bucket of onion soup, pint container used to scoop. Item removed **Corrected On-Site**

14-01-5

Basic - Food stored on floor. At walk in cooler, carrots and sausage stored on floor. Moved to shelving **Corrected On-Site**

08B-38-4

Basic - Nonfood-contact surface soiled. At dish machine racks, encrusted with grease, food debris, dirt and dust.

23-03-4

Show all 9 inspections Show less

Frequently Asked Questions

When was The Standard Cuisine & Cocktails last inspected?

The most recent health inspection at The Standard Cuisine & Cocktails on file is from Mar 26, 2026. The public record contains nine inspections in total.

What is the most common violation at The Standard Cuisine & Cocktails?

Across the inspection record, “bowl or other container with no handle used to dispense food” has been cited two times, more than any other issue at The Standard Cuisine & Cocktails.

How does The Standard Cuisine & Cocktails compare to other restaurants in Boca Raton?

The Standard Cuisine & Cocktails most recently scored 100 out of 100, which is higher than the Boca Raton average of 74.

Has The Standard Cuisine & Cocktails' inspection record improved over time?

Yes. Recent inspections at The Standard Cuisine & Cocktails have averaged around four violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at The Standard Cuisine & Cocktails means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is The Standard Cuisine & Cocktails inspected?

Based on the inspection history on file, The Standard Cuisine & Cocktails is inspected around three times per year on average.

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