The Spotted Gallo
Last inspected: Mar 11, 2026
74
Score
The health department has logged 12 inspections at The Spotted Gallo, the earliest from 2022. The Spotted Gallo was last inspected on Mar 11, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Inspection results have stayed in a similar range over the last few visits, averaging around six violations each.
“Time/temperature control for safety food cold held” accounts for the largest share of issues, appearing four times across the record.
The Spotted Gallo's latest score is in line with the Miami average of 74. The inspection history reads as standard for a restaurant of this size.
12
Inspections
0
Critical latest
2
Major latest
2
Minor latest
Inspection History
Mar 11, 2026
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employee Marylin and Vanessa, Daniela, Ricardo all hired for less than 60 days. **Warning** - From follow-up inspection 2026-03-11: **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training for Maria, Joel and Pedro expired. On 6/2025 and 1/26. **Warning** - From follow-up inspection 2026-03-11: **Time Extended**
53B-05-5
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Observed top of dish machine soiled. **Warning** - From follow-up inspection 2026-03-11: **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled next to hand sink at washing area. **Warning** - From follow-up inspection 2026-03-11: Observed wall soiled next to hand sink at washing area. **Time Extended**
36-27-5
74
Mar 6, 2026
Routine - Food
2 critical violations. 3 major violations. 6 minor violations.
View 11 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside walk in cooler sweet plantains (47F - Cold Holding) as per operator since the day before. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside walk in cooler sweet plantains (47F - Cold Holding) as per operator since the day before. Observed raw beef (48F - Cold Holding); raw pork (47F - Cold Holding); raw chicken (46F - Cold Holding); churrasco (47F - Cold Holding) inside reach in cooler next to cook line. As per operator door was constantly opened for rush hour. For less than 4 hrs. **Warning**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic lid inside hand sink at kitchen. Operator removed. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employee Marylin and Vanessa, Daniela, Ricardo all hired for less than 60 days. **Warning**
11-26-1
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training for Maria, Joel and Pedro expired. On 6/2025 and 1/26. **Warning**
53B-05-5
Basic - Accumulation of debris on exterior of warewashing machine. Observed top of dish machine soiled. **Warning**
16-21-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water on prep table across grill. Operator removed. **Warning**
12B-07-4
Basic - Ice buildup in walk-in freezer. **Warning**
14-69-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed pair of things inside shredded cabbage container inside walk on cooler. Operator removed the tongs. **Corrected On-Site** **Warning**
10-06-5
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee water inside reach in cooler at prep area. **Warning**
12B-13-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled next to hand sink at washing area. **Warning**
36-27-5
41
Aug 1, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed jalapeño sauce (46F - Cold Holding); beef (salpicon) (46F - Cold Holding); sliced ham (47F - Cold Holding); sliced cheese (46F - Cold Holding) inside reach in cooler next to standing freezer. As per operator for less than 4 hrs. Observed raw chicken (49F - Cold Holding); beef taquitos (47F - Cold Holding); cheese (49F - Cold Holding); shredded cabbage (52F - Cold Holding) inside reach in cooler next to cook line. As per operator for less than 4 hrs. **Warning** - From follow-up inspection 2025-08-01: Observed jalapeno sauce; beef (salpicon); sliced ham; sliced cheese were not available at the time of callback inside reach in cooler next to standing freezer. Observed raw chicken (48F - Cold Holding); beef taquitos (43F - Cold Holding); cheese (48F - Cold Holding); shredded cabbage (52F - Cold Holding) inside reach in cooler next to cook line. **Admin Complaint**
03A-02-5
86
Jul 31, 2025
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Container of medicine improperly stored. Observed pill container stored on prep table. Operator removed the pills. **Corrected On-Site** **Warning**
41-07-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed jalapeño sauce (46F - Cold Holding); beef (salpicon) (46F - Cold Holding); sliced ham (47F - Cold Holding); sliced cheese (46F - Cold Holding) inside reach in cooler next to standing freezer. As per operator for less than 4 hrs. Observed raw chicken (49F - Cold Holding); beef taquitos (47F - Cold Holding); cheese (49F - Cold Holding); shredded cabbage (52F - Cold Holding) inside reach in cooler next to cook line. As per operator for less than 4 hrs. **Warning**
03A-02-5
Basic - Food stored on floor. Observed 2 yuca cases stored on floor inside walk in freezer. **Warning**
08B-38-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed pair of tongs inside shredded cabbage container in reach in cooler next to cook line. **Warning**
10-06-5
67
Feb 12, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
67
Aug 28, 2024
Routine - Food
3 critical violations. 2 major violations. 3 minor violations.
View 8 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cooked pork inside reach in cooler at cook line. Manager properly rearranged products by cooking tempetures. **Corrected On-Site**
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw fish inside reach in cooler next to washing area. Manager properly rearranged products by cooking tempetures. **Corrected On-Site**
08A-20-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed next to washing area.
29-34-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork inside reach in cooler without time mark at cook line. As per manager for 3 days. Also observed homemade tomato sauce inside reach in cooler across prep area. As per manager for 5 days. Employee properly marked products. **Corrected On-Site** **Repeat Violation**
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing degreaser without label at bar triple sink. **Repeat Violation**
41-17-4
Basic - In-use wet wiping cloth/towel used under cutting board. Observed at frying station. Employee removed the towel.**Repeat Violation** **Corrected On-Site** **Repeat Violation**
21-04-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed whole cheese (Frozen) thawing at room temperature at washing area. As per employee for approximately 3 hrs. Employee placed product inside walk in cooler for proper thawing. **Corrected On-Site**
06-01-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on preparation table. Employee removed the towel. **Corrected On-Site**
21-12-4
45
May 16, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents dusty at kitchen. - From follow-up inspection 2024-05-16: Observed Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents dusty at kitchen. **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. **Repeat Violation** - From follow-up inspection 2024-05-16: Observed Ice buildup in reach-in freezer and/or walk-in freezer. **Time Extended**
14-69-4
90
May 15, 2024
Routine - Food
3 critical violations. 4 major violations. 5 minor violations.
View 12 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 6 plus Live, small flying insects flying over ware washing area.
35A-02-6
High Priority - Nonfood-grade bags used in direct contact with food. Observed flour tortillas stored inside nonfood-grade bag inside standing cooler at kitchen. **Repeat Violation**
14-31-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed crushed cacao inside plastic container with 3 live larvae. Also observed half bag of crushed cacao with 2 larvae inside. Employee discarded the products.
01B-13-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed spoon stored inside kitchen hand sink. Employee removed the spoon. **Corrected On-Site**
31A-11-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employee David hired for more than 60 days.
53B-13-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked gallo pinto rice, cooked white rice inside walk in cooler. As per employee, for more than 24 hrs. **Repeat Violation**
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed 3 spray bottles with degreaser at ware washing area.
41-17-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents dusty at kitchen.
36-34-5
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed coffee in an unenclosed beverage container on prep table across ice machine.
12B-12-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. **Repeat Violation**
14-69-4
Basic - In-use wet wiping cloth/towel used under cutting board. Observed under cutting board at preparation area.
21-04-4
Basic - Soiled dry wiping cloth in use. Observed on kitchen prep table. Employee removed the towel. **Corrected On-Site** **Repeat Violation**
21-10-4
33
Apr 24, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Soiled dry wiping cloth in use. Observed throughout kitchen area. **Warning** - From follow-up inspection 2024-04-24: Observed Soiled dry wiping cloth in use. Observed throughout kitchen area. **Time Extended**
21-10-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents dusty at kitchen **Repeat Violation** **Warning** - From follow-up inspection 2024-04-24: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents dusty at kitchen **Time Extended**
36-34-5
90
Feb 21, 2024
Routine - Food
4 critical violations. 2 major violations. 9 minor violations.
View 15 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored over raw beef inside reach in cooler next to cook line. Employee replaced items by cooking temperatures. **Corrected On-Site** **Repeat Violation** **Warning**
08A-20-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked pork (48F - Cold Holding) inside reach in cooler at cook line. As per employee for more than 4 hrs. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pork (48F - Cold Holding) inside reach in cooler at cook line. As per employee for more than 4 hrs. Also observed Sweet plantains (53F - Cold holding). For approximately 3 hours, employee discarded the plantains. **Warning**
03A-02-5
High Priority - Nonfood-grade bags used in direct contact with food. Observed tortillas stored in Nonfood-grade bags inside white reach in freezer. **Repeat Violation** **Warning**
14-31-5
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed ceviche not identified as raw in the menu. **Warning**
02B-01-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed boiled yuca, tres leches and cooked pork prepared on site without date mark. As per operator for more than 24 hrs. **Warning**
02C-02-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents dusty at kitchen **Repeat Violation** **Warning**
36-34-5
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Employee eating in a food preparation or other restricted area. Observed employee drinking water on food preparation area. Coached employee on correct procedures. **Warning**
12B-02-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food not properly identified inside reach in cooler next to hand sink. **Warning**
08B-49-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag stored over container of beans. Manager removed the item. **Warning**
40-06-5
Basic - Ice buildup inside walk-in freezer. **Warning**
14-69-4
Basic - Soiled dry wiping cloth in use. Observed throughout kitchen area. **Warning**
21-10-4
Basic - Working containers of food removed from original container not identified by common name. Observed sugar in a plastic container not properly labeled at dry storage. **Repeat Violation** **Warning**
02D-01-5
Basic - Bowl or other container with no handle used to dispense food. Observed bowl without handle inside sugar container and inside rice container at dry storage. Employee removed the bowls. **Corrected On-Site** **Warning**
14-01-5
29
Feb 17, 2023
Routine - Food
4 critical violations. 4 major violations. 3 minor violations.
View 11 violations
High Priority - Container of medicine improperly stored. Observed medicine stored in preparation table next to slicer. **Repeat Violation**
41-07-4
High Priority - Nonfood-grade bags used in direct contact with food. Observed tortillas stored in nonfood grade bags inside walk-in cooler.
14-31-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw steak stored above raw pork in reach in cooler next to stove,Manager rearranged properly during inspection. **Corrected On-Site** **Repeat Violation**
08A-20-5
High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.
12A-02-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled slicer.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed dirty utensils in hand wash sink next to microwave. **Repeat Violation**
31A-11-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during inspection.
11-26-1
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. **Repeat Violation**
36-34-5
Basic - Stored food not covered. Observed cooked pork container not covered inside walk-in cooler.
08B-12-5
Basic - Working containers of food removed from original container not identified by common name. Observed salt container not labeled with common name,next to rice cooker.
02D-01-5
32
Jul 28, 2022
Routine - Food
4 critical violations. 3 major violations. 8 minor violations.
View 15 violations
High Priority - Container of medicine improperly stored. Observed personal medicine stored on shelves above preparation table. Manager removed and stored in office. **Corrected On-Site**
41-07-4
High Priority - Raw animal food stored over or with unwashed produce. Observed raw fish over unwashed cabbage box inside walk in cooler. Employee rearranged properly during inspection. **Corrected On-Site**
08A-04-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw steak stored above raw fish in shelves in walk in cooler. Employee rearranged properly during inspection. **Corrected On-Site**
08A-20-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked plantains (84F - Hot Holding) held approximately 1 hour in table next to fryer. Employee moved to cooler during inspection. Suggest to manager to use Time as Public Health Control. Provided form at the time of the inspection..**Corrective Action Taken** **Corrective Action Taken**
03B-01-6
Intermediate - Handwash sink used for purposes other than handwashing. Observed employee washing utensils in hand wash sink next to flat grill in kitchen area.
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in front hand wash sink. Employee restocked during inspection. **Corrected On-Site**
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked plantains in containers not date marked in walk in cooler. As per manager plantains was cooked 2 days ago. Manager date marked correctly during inspection. **Corrected On-Site**
02C-02-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen area.
36-34-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers stored on shelves in front of dishwasher machine.
24-08-4
Basic - Ice scoop handle in contact with ice. Observe in front counter.
10-08-5
Basic - In-use tongs stored on equipment door handle between uses.
10-20-4
Basic - Old labels stuck to food containers after cleaning. Observed on containers stored in shelves in front dishwasher machine.
16-46-4
Basic - Stored food not covered. Observed cooked plantains and ceviche not covered in shelves in walk in cooler. Employee covered food during inspection. **Corrected On-Site**
08B-12-5
Basic - Working containers of food removed from original container not identified by common name. Observed container with flour no labeled with common name next to microwave.
02D-01-5
27
Frequently Asked Questions
When was The Spotted Gallo last inspected?
The most recent health inspection at The Spotted Gallo on file is from Mar 11, 2026. The public record contains 12 inspections in total.
What is the most common violation at The Spotted Gallo?
Across the inspection record, “time/temperature control for safety food cold held” has been cited four times, more than any other issue at The Spotted Gallo.
How does The Spotted Gallo compare to other restaurants in Miami?
The Spotted Gallo most recently scored 74 out of 100, which is about the same as the Miami average of 74.
Has The Spotted Gallo's inspection record improved over time?
Results have been roughly steady. Inspections at The Spotted Gallo have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at The Spotted Gallo means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is The Spotted Gallo inspected?
Based on the inspection history on file, The Spotted Gallo is inspected around three times per year on average.
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