The Spott
Last inspected: Feb 4, 2026
74
Score
The Spott, located at 424 Canal St, New Smyrna Beach, FL, underwent a moderate risk inspection on February 4, 2026, with a score of 74. This inspection identified one critical violation and three minor violations. Historical data indicates a pattern of mostly high-risk inspections across thirteen scored visits.
13
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Feb 4, 2026
Routine - Food
1 critical violation. 3 minor violations.
74
Dec 5, 2025
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
41
Aug 7, 2025
Routine - Food
1 critical violation. 1 major violation.
78
May 29, 2025
Routine - Food
7 critical violations. 4 major violations. 2 minor violations.
21
Dec 6, 2024
Routine - Food
2 critical violations. 4 major violations. 3 minor violations.
33
May 10, 2024
Routine - Food
3 critical violations. 2 major violations. 1 minor violation.
50
Feb 29, 2024
Routine - Food
5 critical violations. 5 major violations. 2 minor violations.
26
Jan 4, 2024
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
58
Oct 31, 2023
Routine - Food
7 critical violations. 6 major violations. 2 minor violations.
17
May 9, 2023
Routine - Food
7 critical violations. 4 major violations. 2 minor violations.
21
Jan 17, 2023
Routine - Food
1 critical violation. 2 major violations.
70
Jul 28, 2022
Complaint Full
No violations found.
100
Jul 26, 2022
Complaint Full
1 critical violation. 1 major violation.
78
Violations — Feb 4, 2026 Inspection
Basic - - From initial inspection : Basic - Food stored on floor. Bag in the box soda downstairs bar **Warning** - From follow-up inspection 2026-02-04: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Potatoes not marked. Cooked and raw chicken and steak marked 12/3, 12/4, or 12/5 with no time **Warning** - From follow-up inspection 2026-02-04: Raw steaks, beef, chicken over 48 hours **Admin Complaint**
03G-53-1
Basic - - From initial inspection : Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Cooked refrigerated: Drums 11/29, pork chops 11/22. See stop sale Raw refrigerated: steak 11/25**Warning** Frozen cooked: alligator, oxtail, pork belly. These items were cooked, cooled, vacuum sealed, and frozen per chef. See stop sale **Warning** - From follow-up inspection 2026-02-04: Cooked vac sealed while hot pork held over 48 hours **Admin Complaint**
03G-54-1
High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Red onion confit 11/22; Corn and shrimp chowder 11/20; Garlic butter 11/18; Sweet potato 11/25; Beet puree 11/18; Rh\00C3\00B4ne 11/18; Créme br\00C3\00BBlée 11/25 and 11/26 Sautéd onions 11/26 **Warning** - From follow-up inspection 2026-02-04: Cooked gator fritter 1/20 **Time Extended**
01B-24-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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