The Social Npr
Last inspected: Mar 20, 2026
55
Score
The Social Npr has been inspected 15 times since 2022. Inspectors last stopped by on Mar 20, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Violation counts have ticked up lately, averaging around six violations per visit versus roughly two violations earlier in the record.
“Dishmachine not sanitizing” comes up most often, recorded five times in the inspection record.
The Social Npr's latest score of 55 falls below the New Port Richey average of 78. The inspection history reads as standard for a restaurant of this size.
15
Inspections
3
Critical latest
1
Major latest
1
Minor latest
Inspection History
Mar 20, 2026
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
View 5 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish washer handling dirty dishes then clean dishes with no hand washing, discussed with manager
12A-13-4
High Priority - Dented/rusted cans present. See stop sale. Can of diced tomatoes dented
01B-01-4
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine at 0ppm, employee switched sanitizer bucket, now at 100ppm **Corrected On-Site**
22-49-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No soap or paper towels at hand sink in dish area
31B-02-4
Basic - Damaged/spoiled/recalled food not properly segregated. Dented can of diced tomatoes on prep table to be used.
08B-20-4
55
Feb 11, 2026
Complaint Full
No violations found.
100
Dec 5, 2025
Complaint Full
3 critical violations. 4 major violations. 5 minor violations.
View 12 violations
High Priority - Stop Sale issued due to adulteration of food product. Raw tuna in ROP package defrosted completely without removing from the package I reach in cooler at cook line. **Warning**
01B-03-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced chicken (46F - Cold Holding) in top rail of reach in cooler, employee put in bottom of reach in cooler, product over the recommended fill line. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Sanitation bucket on floor in cook line. Operator put it double container to left it up . **Corrected On-Site** **Warning**
41-10-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Opened bad blue cheese no date mark over 24 hours in walk in cooler. Operator makes it correctly **Corrected On-Site** **Warning**
02C-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Trash can blocked hand washing sink in cook line. Operator removed it **Corrected On-Site** **Warning**
31A-09-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seared tuna on menu served raw not identified **Warning**
02B-01-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw tuna in ROP package deforested completely not removed package in walk in cooler, see stop sale **Warning**
06-09-1
Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee no beard guard while engaging food preparation, manager asked him put it on **Corrected On-Site** **Warning**
13-04-4
Basic - Food stored on floor in walk in freezer **Warning**
08B-38-4
Basic - Open dumpster lid. Shared dumpster lids open. Operator closed it **Corrected On-Site** **Warning**
33-16-4
Basic - Working containers of food removed from original container not identified by common name. Unlabeled food containers in prep area, operator labeled. **Corrected On-Site** **Warning**
02D-01-5
33
May 9, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna above shredded cheese in reach in cooler on cook line, raw tuna moved to bottom shelf Raw beef above bread pudding in walk in cooler All raw items moved to bottom shelf **Corrected On-Site**
08A-05-6
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted, manager inverted ice buckets **Corrected On-Site**
24-05-4
82
Aug 16, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine sanitizer at 0ppm, operator changed out sanitizer bucket, now at 100ppm **Corrected On-Site**
22-49-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun soiled at bar
22-02-4
Basic - Ice scoop handle in contact with ice. Ice scoop handle removed from ice **Corrected On-Site**
10-08-5
74
Mar 29, 2024
Routine - Food
No violations found.
100
Mar 26, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
82
Mar 22, 2024
Routine - Food
3 critical violations. 1 major violation. 4 minor violations.
View 8 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, chlorine sanitizer not hooked up, 2 rinse additives were hooked up instead. Operator hooked up chlorine, still 0 ppm. **Warning**
22-41-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. Viewed current license **Corrected On-Site** **Warning**
50-17-3
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 3 compartment sink > 400 ppm **Warning**
41-18-4
Intermediate - Handwash sink used for purposes other than handwashing. Towel in hand wash sink in prep area, operator removed **Corrected On-Site** **Warning**
31A-11-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In bar on top of cooler, operator discard **Corrected On-Site** **Warning**
12B-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic pans **Repeat Violation** **Warning**
24-08-4
Basic - Interior of oven has accumulation of black substance/grease/food debris. **Warning**
22-08-4
Basic - Wiping cloth sanitizing solution stored on the floor. On cook line and in bar, Moved into pan **Corrected On-Site** **Warning**
21-38-4
47
Dec 8, 2023
Routine - Food
No violations found.
100
Dec 5, 2023
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine at roof bar not working at all, employees are bringing all dishes to dish machine in the main kitchen **Warning** - From follow-up inspection 2023-12-02: **Time Extended** - From follow-up inspection 2023-12-05: Parts for dish machine have not arrived yet **Time Extended**
22-49-4
86
Dec 2, 2023
Routine - Food
3 critical violations.
View 3 violations
High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine at roof bar not working at all, employees are bringing all dishes to dish machine in the main kitchen **Warning** - From follow-up inspection 2023-12-02: **Time Extended**
22-49-4
High Priority - - From initial inspection : High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched beard guard then touched clean plate without washing hands or changing gloves **Warning** - From follow-up inspection 2023-12-02: Employee put beard guard on then touched bread without washing hands **Admin Complaint**
12A-25-4
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked meatloaf (45F - Cold Holding) 41F; raw sirloin (45F - Cold Holding); raw chicken (45F - Cold Holding) in walk in cooler, ambient temperature is 42F, manager turned temperature of walk in down and out bags of ice on all product -sliced tomatoes (48F - Cold Holding); blue cheese crumbles (49F - Cold Holding); coleslaw (46F - Cold Holding); Beef (45F - Cold Holding) reach in cooler across from grill on cook line, ambient temperature is 46F, manager iced all product **Repeat Violation** **Admin Complaint** - From follow-up inspection 2023-12-02: Asparagus 53F Sliced tomatoes 45F Goat cheese 45F Coleslaw 46F manager iced all product except asparagus, stop sale on asparagus **Admin Complaint**
03A-02-5
64
Dec 1, 2023
Routine - Food
4 critical violations. 2 major violations. 4 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked meatloaf (45F - Cold Holding) 41F; raw sirloin (45F - Cold Holding); raw chicken (45F - Cold Holding) in walk in cooler, ambient temperature is 42F, manager turned temperature of walk in down and out bags of ice on all product -sliced tomatoes (48F - Cold Holding); blue cheese crumbles (49F - Cold Holding); coleslaw (46F - Cold Holding); Beef (45F - Cold Holding) reach in cooler across from grill on cook line, ambient temperature is 46F, manager iced all product **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine at roof bar not working at all, employees are bringing all dishes to dish machine in the main kitchen **Warning**
22-49-4
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched beard guard then touched clean plate without washing hands or changing gloves **Warning**
12A-25-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked noodles in walk in cooler, raw beef moved to bottom shelf **Corrected On-Site** **Warning**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled, slicer cleaned **Corrected On-Site** **Warning**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No soap, paper towels or hand wash signs at two hand sinks in roof top bar **Warning**
31B-02-4
Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
24-08-4
Basic - Food stored on floor. Cases of chicken on floor in walk in freeezer, cases removed from floor **Corrected On-Site** **Warning**
08B-38-4
Basic - Ice scoop handle in contact with ice. At bar, manager removed ice scoop **Corrected On-Site** **Warning**
10-08-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatula and tongs in standing water on cook line, Water temperature 88F, utensils removed from water, put into dish area to be washed **Corrected On-Site** **Warning**
10-07-4
37
Sep 15, 2023
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line cooled asparagus (70F); green beans (70F - Cold Holding).manager put product in reach in cooler and discussed time as a public health control. **Warning** - From follow-up inspection 2023-09-15: Asparagus 55F on cook line, manager discarded, see stop sale Emailed DBPR Form HR 5022-090 to operator **Time Extended**
03A-02-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2023-09-15: **Time Extended**
11-26-1
78
Jun 29, 2023
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line cooled asparagus (70F); green beans (70F - Cold Holding).manager put product in reach in cooler and discussed time as a public health control. **Warning**
03A-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Intermediate - Spray bottle containing toxic substance not labeled. Bottles of sanitizer not labeled **Warning**
41-17-4
Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning**
16-23-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Seared packed ahi tuna in walk in. Manager cut bags **Warning**
06-09-1
Basic - Current Hotel and Restaurant license not displayed. Current copy expired 2-1-2023 **Warning**
50-09-4
Basic - No handwashing sign provided at a hand sink used by food employees. On cook line **Warning**
31B-04-4
Basic - Wood food-contact surface not properly sealed. In dry storage shelves **Warning**
14-06-4
50
Dec 7, 2022
Routine - Food
4 major violations. 7 minor violations.
View 11 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener **Repeat Violation**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. -Towels in sink in kitchen -Strainer in upstairs bar sink -Trash can blocking sink **Corrected On-Site**
31A-09-4
Intermediate - No soap provided at handwash sink. Downstairs **Corrected On-Site**
31B-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Discussed with operator proper air drying of clean equipment.
24-08-4
Basic - Floor soiled/has accumulation of debris. Floors under equipment in kitchen
36-73-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen sink
31B-04-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
22-16-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
21-12-4
47
Frequently Asked Questions
When was The Social Npr last inspected?
The most recent health inspection at The Social Npr on file is from Mar 20, 2026. The public record contains 15 inspections in total.
What is the most common violation at The Social Npr?
Across the inspection record, “dishmachine not sanitizing” has been cited five times, more than any other issue at The Social Npr.
How does The Social Npr compare to other restaurants in New Port Richey?
The Social Npr most recently scored 55 out of 100, which is lower than the New Port Richey average of 78.
Has The Social Npr's inspection record improved over time?
No. Recent inspections at The Social Npr have averaged around six violations per visit, up from roughly two earlier in the record.
What does a medium risk rating mean?
A medium risk rating at The Social Npr means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is The Social Npr inspected?
Based on the inspection history on file, The Social Npr is inspected around five times per year on average.
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