The Snuggery
Last inspected: Feb 11, 2026
90
Score
The health department has logged nine inspections at The Snuggery, the earliest from 2022. The newest entry in the record is dated Feb 11, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Recent inspections have turned up more issues than earlier ones, averaging around six violations lately compared to roughly two violations before.
When inspectors have written things up, “raw animal food stored over/not properly separated” has been the most frequent reason, cited two times.
Restaurants in Palm Beach Gardens average 81, so The Snuggery is doing better than most peers. Nothing in the record is alarming, but there's room to improve.
9
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 11, 2026
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior at bar soiled with slime like substance, discussed with operator to clean and sanitize. **Warning** - From follow-up inspection 2026-02-11: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on flip top cooler grooved and no longer cleanable, discussed with operator to repair or replace. **Repeat Violation** **Warning** - From follow-up inspection 2026-02-11: **Time Extended**
14-09-4
90
Feb 10, 2026
Routine - Food
6 critical violations. 4 major violations. 5 minor violations.
View 15 violations
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee adjusted glasses and without washing hands handled wrapped Cuban sandwiches, discussed with cook who washed hands. **Corrected On-Site** **Warning**
12A-25-4
High Priority - Live, small flying insects found Approximately 3 live flying insects inside kitchen on door frame. Approximately 80 live flying insects at bar area landing on bottles of liquor bottles, rubber floor mats, walls, trash cans and coolers, discussed with person in charge to kill all flying insects and clean and sanitize all areas. **Warning**
35A-02-7
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer non commercially packaged raw steak stored above mozzarella sticks, discussed with operator who corrected storage of products. **Corrected On-Site** **Warning**
08A-02-6
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged Mahi Mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Discussed with operator, see stop sale. **Warning**
01B-13-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In hot holding unit sausage shrimp gumbo (106F - Hot Holding) per cook product prepared approximately 1.5 hours ago and held in unit, discussed hot holding requirements with cook who turned up heat to reheat product to 165F+. **Corrective Action Taken** **Warning**
03B-01-6
High Priority - Container of medicine improperly stored. At cook line bag of medicated cough drops stored above flip top cooler, discussed with cook who removed medication. **Corrected On-Site** **Warning**
41-07-4
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed with person in charge and emailed to operator copy of big 6. **Warning**
11-07-5
Intermediate - Manager or person in charge lacking proof of food manager certification. Discussed with person in charge. **Warning**
53A-01-7
Intermediate - No soap provided at handwash sink. No soap at hand washing sink in kitchen, discussed with chef who replaced soap. **Corrected On-Site** **Warning**
31B-03-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Reviewed with person in charge and emailed copy of clean up poster to operator. **Warning**
11-27-4
Basic - Commercially processed reduced oxygen packaged Mahi Mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Discussed with operator, see stop sale. **Warning**
06-09-1
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on flip top cooler grooved and no longer cleanable, discussed with operator to repair or replace. **Repeat Violation** **Warning**
14-09-4
Basic - Floor soiled/has accumulation of debris. Floor and floor mats at bar area soiled with accumulation of food and soil residues, discussed with operator clean and sanitize. **Warning**
36-73-4
Basic - Objectionable odors in bathroom or other areas of the establishment. Women's bathroom has objectionable odor, discussed with operator to clean and sanitize. **Warning**
36-64-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior at bar soiled with slime like substance, discussed with operator to clean and sanitize. **Warning**
22-16-4
21
Aug 7, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over hot dogs in reach in cooler at cook line Reversed; **Corrected On-Site**
08A-05-6
Basic - Cutting board has cut marks and is no longer cleanable at cook line . **Repeat Violation**
14-09-4
82
Jan 9, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime- cutting boards at cook line
22-02-4
Basic - Cutting board has cut marks and is no longer cleanable- at cook line
14-09-4
86
Aug 21, 2024
Routine - Food
2 critical violations.
View 2 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee leaving cook line to bring foods from walk-in cooler is not washing hands and changing gloves after changing tasks and working with food again ; Educated Employee washed hands **Corrected On-Site**
12A-09-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken (51F - Cold Holding); in 3 door cooler at cook line; food not prepared today; food out of temperature for approximately 2 hours; food moved to different cooler; **Corrective Action Taken**
03A-02-5
74
Feb 13, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Sanitizing solution not maintained clean- food debris in sanitizer compartment
16-05-4
Basic - Abrasives and detergents not removed during the rinse process. Rinse compartment not set up; dishes not rinsed before sanitized ; educated operator
16-10-4
90
Aug 28, 2023
Routine - Food
1 major violation.
View 1 violation
Toilet Rooms Maintained
FL-53
90
Feb 13, 2023
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler - raw pork lion over cafe of tomatoes- operator moved pork above raw chicken. **Corrected On-Site**
08A-05-6
Basic - Single-service articles not stored inverted or protected from contamination. To go containers not inverted - operator inverted. **Corrected On-Site**
25-06-4
82
Aug 12, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was The Snuggery last inspected?
The most recent health inspection at The Snuggery on file is from Feb 11, 2026. The public record contains nine inspections in total.
What is the most common violation at The Snuggery?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited two times, more than any other issue at The Snuggery.
How does The Snuggery compare to other restaurants in Palm Beach Gardens?
The Snuggery most recently scored 90 out of 100, which is higher than the Palm Beach Gardens average of 81.
Has The Snuggery's inspection record improved over time?
No. Recent inspections at The Snuggery have averaged around six violations per visit, up from roughly two earlier in the record.
What does a low risk rating mean?
A low risk rating at The Snuggery means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is The Snuggery inspected?
Based on the inspection history on file, The Snuggery is inspected around three times per year on average.
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