The Skinny Dip Frozen Yogurt Bar

10454 Roosevelt Blvd N, St. Petersburg, FL 33716

Frozen Desserts

Last inspected: Feb 29, 2024

Score

High Risk

The Skinny Dip Frozen Yogurt Bar has a thin inspection record, with only two visits on file so far. The Skinny Dip Frozen Yogurt Bar was last inspected on Feb 29, 2024. High risk indicates the latest inspection turned up problems worth knowing about. The file hasn't been updated since Feb 29, 2024, so take the current picture with that in mind.

Violation counts have ticked up lately, averaging around 15 violations per visit versus roughly three violations earlier in the record.

The pattern that stands out is “spray bottle containing toxic substance not labeled”, which has been cited two times.

Restaurants in St. Petersburg average 77, so The Skinny Dip Frozen Yogurt Bar trails the local norm. There are enough flags in the record to merit a second thought.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 29, 2024

Routine - Food

3 critical violations. 8 major violations. 4 minor violations.

View 15 violations

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Whisk and wooden spoon in 82F dirty water near yogurt machine in back area. Employee stored new utensils in container without water. **Corrected On-Site**

10-05-5

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer spray bottle at 200+ PPM. Employee diluted chlorine spray bottle to 50 PPM. **Corrected On-Site**

41-27-4

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 2/1/2023. **Admin Complaint**

50-17-3

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit observed during inspection.

16-37-1

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-01-5

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle stored near hot caramel and hot fudge warmers in front counter area. Employee labeled as sanitizing spray. **Corrected On-Site**

41-17-4

Intermediate - Manager or person in charge lacking proof of food manager certification.

53A-01-7

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open carton of strawberry yogurt mix inside reach in cooler in back area not date marked.

02C-03-5

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator vomiting or diarrheal event form. **Corrective Action Taken**

11-27-4

Intermediate - Handwash sink not accessible for employee use at all times. Cart storing trash placed in front of hand wash sink in back area near three compartment sink. Inspector moved cart to allow access to hand sink. Discussed and educated employee that all handwashing sinks should be accessible for handwashing. **Corrected On-Site**

31A-09-4

Intermediate - Handwash sink used for purposes other than handwashing. Yogurt machine hopper equipment stored inside a container inside hand sink in back area near three compartment sink. Inspector moved container out of sink and educated employee on hand washing sink only being used for hand washing purposes. **Corrected On-Site**

31A-11-4

Basic - Single-service articles improperly stored. Paper hot/cold cups, napkins, paper portion cups, hot/cold insulated bowls stored on the floor in back area near bathroom.

25-05-4

Basic - No copy of latest inspection report available.

51-18-6

Basic - Food stored on floor. Cans of Mallo créme topping, box of dark chocolate cookies, box of coconut flakes, powered yogurt mix (newberry's sugar free and chocolate mix), blueberry topping boba containers, box of chopped roasted peanuts stored on floor in back area near yogurt machines. Employee moved items off the floor on to dry storage rack. **Corrected On-Site**

08B-38-4

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Jul 14, 2022

Food-Licensing Inspection

2 major violations. 1 minor violation.

View 3 violations

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle of degreaser. Operator labeled. **Corrected On-Site**

41-17-4

Intermediate - No probe thermometer provided to measure temperature of food products.

05-08-4

Basic - No Heimlich maneuver/choking sign posted.

51-13-4

Frequently Asked Questions

When was The Skinny Dip Frozen Yogurt Bar last inspected?

The most recent health inspection at The Skinny Dip Frozen Yogurt Bar on file is from Feb 29, 2024. The public record contains two inspections in total.

What is the most common violation at The Skinny Dip Frozen Yogurt Bar?

Across the inspection record, “spray bottle containing toxic substance not labeled” has been cited two times, more than any other issue at The Skinny Dip Frozen Yogurt Bar.

How does The Skinny Dip Frozen Yogurt Bar compare to other restaurants in St. Petersburg?

The Skinny Dip Frozen Yogurt Bar most recently scored 23 out of 100, which is lower than the St. Petersburg average of 77.

Has The Skinny Dip Frozen Yogurt Bar's inspection record improved over time?

No. Recent inspections at The Skinny Dip Frozen Yogurt Bar have averaged around 15 violations per visit, up from roughly three earlier in the record.

What does a high risk rating mean?

A high risk rating at The Skinny Dip Frozen Yogurt Bar means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

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