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The Sheik Sandwiches and Subs

1330 Blanding Blvd 170, Orange Park, FL 32065
American
Last inspected: Feb 20, 2026
82
Score
Low Risk

The Sheik Sandwiches and Subs has been inspected six times since 2023. The Sheik Sandwiches and Subs was last inspected on Feb 20, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Performance has remained roughly level over recent inspections, averaging near four violations each time.

When inspectors have written things up, “time/temperature control for safety food” has been the most frequent reason, cited two times.

Compared to the broader Orange Park restaurant scene, where the average is 73, this is a stronger showing. Overall, the inspection record reads well.

6
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Feb 20, 2026
Routine - Food
3 minor violations.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
82
Jul 16, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
67
Jan 21, 2025
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
View 7 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. House made tuna salad in reach in cooler across from reach in freezer on line exceeds the 7 days after preparing. Tuna salad dated 1-9. See stop sale
02C-01-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. House made tuna salad in reach in cooler across from reach in freezer on line exceeds the 7 days after preparing. Tuna salad dated 1-9. Stop Sale
01B-24-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked sausage (119F - Hot Holding) in pan on grill. Operator placed pan,on hot side of grill to reheat. Retemped at 166F **Corrected On-Site**
03B-01-6
Intermediate - Spray bottle containing toxic substance not labeled. On shelf by mop sink, Spray bottle of degreaser and bleach not labeled properly. Manager labeled bottles **Corrected On-Site**
41-17-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No reporting of illnesses paperwork filled out for employees. Distributed form during inspection and employees on duty filled it out. **Corrective Action Taken**
11-26-1
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Multiple ceiling tiles through out kitchen and dishwashing areas not smooth.
36-37-5
Basic - Floor, walls ceiling soiled/has accumulation of debris. Walls, floors and multiple ceiling vents soiled in parts of kitchen and by meat slicer. **Repeat Violation**
36-73-4
47
Jul 25, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Wiping Cloths Properly Used and Stored
FL-41
Lighting Adequate; Required Shields in Place
FL-36
78
Nov 30, 2023
Routine - Food
4 critical violations. 1 major violation. 3 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. bacon/sausage and egg sandwiches (98F - Cold Holding) sitting out in pan next to drive through window, per manager sandwiches are premade and warmed up per order and do not sit in pan more then 1 hour, sandwiches placed on time control. **Corrective Action Taken**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over packages of cheese in walk in cooler, cheese moved **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. hot dogs (127F - Hot Holding) in steam well on make line, per operator dogs have been in well less then 1 hour, dogs removed to be reheated. **Corrective Action Taken**
03B-01-6
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Cut onions stored in blue Lowe's buckets in walk in cooler.
14-15-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Container of tuna salad in standing reach in cooler on make line dated with a Friday label marked 11/17, per operator tuna salad was made 11/24, employee changed label. **Corrected On-Site**
02C-03-5
Basic - Food stored on floor. Cases of drinks in plastic containers in office. Bucket of onions and pickles in walk in cooler. Bag in box soda in storage area by back door to kitchen.
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer.
14-69-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop of grits in 76F water in pan next to steam well on make line, water discarded. **Corrected On-Site**
10-07-4
43
Jul 5, 2023
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was The Sheik Sandwiches and Subs last inspected?

The most recent health inspection at The Sheik Sandwiches and Subs on file is from Feb 20, 2026. The public record contains six inspections in total.

What is the most common violation at The Sheik Sandwiches and Subs?

Across the inspection record, “time/temperature control for safety food” has been cited two times, more than any other issue at The Sheik Sandwiches and Subs.

How does The Sheik Sandwiches and Subs compare to other restaurants in Orange Park?

The Sheik Sandwiches and Subs most recently scored 82 out of 100, which is higher than the Orange Park average of 73.

Has The Sheik Sandwiches and Subs' inspection record improved over time?

Results have been roughly steady. Inspections at The Sheik Sandwiches and Subs have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at The Sheik Sandwiches and Subs means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is The Sheik Sandwiches and Subs inspected?

Based on the inspection history on file, The Sheik Sandwiches and Subs is inspected around two times per year on average.

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Score: 100 — Low Risk
Vitos Pizzeria
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Score: 67 — Medium Risk
Explore More
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