The Saucey Pig

5960 Richard St, Jacksonville, FL 32216

American

Last inspected: Feb 4, 2026

Score

Low Risk

The health department has logged eight inspections at The Saucey Pig, the earliest from 2022. The newest entry in the record is dated Feb 4, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

The most common issue across all inspections has been “food-contact surface soiled with food debris”, showing up three times.

The city-wide average for Jacksonville sits at 74, putting The Saucey Pig on the better side of that line. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 4, 2026

Routine - Food

1 major violation.

View 1 violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has 1 employee with no proof of written agreement. Provided form

11-26-1

Sep 20, 2025

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked brisket (65F - Cold Holding); Macaroni and cheese (59F - Cold Holding) 3 hours in box across from window. Operator placed both foods on smoker to heat up. **Corrective Action Taken**

03A-02-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at triple sink soiled/ stained. **Repeat Violation**

22-02-4

Basic - Food stored on floor. Container of bbq sauce stored on floor near smoker. Operator removed bbq sauce to properly store. **Corrected On-Site**

08B-38-4

Basic - Time/temperature control for safety food thawed in an improper manner. Multiple bags of macaroni and cheese thawed in pan on counter near hot plates.

06-01-5

Mar 20, 2025

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards stained with food debris.

22-02-4

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing station blocked with rubber gloves. Person in charge removed rubber gloves. **Corrected On-Site**

31A-09-4

Basic - Ripped/worn tin foil used as shelf cover. Observed torn tin foil covering reach in cooler shelves.

14-20-4

Sep 21, 2024

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Fly observed on paper towel roll.

35A-02-6

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Portable cutting boards with food residue staining.

22-02-4

Basic - Food stored on floor. Barbecue sauce in jugs on floor.

08B-38-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler door gaskets with food debris.

23-03-4

Apr 25, 2024

Routine - Food

No violations found.

100

Dec 19, 2023

Routine - Food

No violations found.

100

Jun 7, 2023

Routine - Food

1 major violation.

View 1 violation

Food Obtained from Approved Sources

FL-11

Oct 27, 2022

Routine - Food

2 major violations.

View 2 violations

Food Contact Surfaces Clean and Sanitized

FL-22

Wiping Cloths Properly Used and Stored

FL-41

Show all 8 inspections Show less

Frequently Asked Questions

When was The Saucey Pig last inspected?

The most recent health inspection at The Saucey Pig on file is from Feb 4, 2026. The public record contains eight inspections in total.

What is the most common violation at The Saucey Pig?

Across the inspection record, “food-contact surface soiled with food debris” has been cited three times, more than any other issue at The Saucey Pig.

How does The Saucey Pig compare to other restaurants in Jacksonville?

The Saucey Pig most recently scored 90 out of 100, which is higher than the Jacksonville average of 74.

Has The Saucey Pig's inspection record improved over time?

Results have been roughly steady. Inspections at The Saucey Pig have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at The Saucey Pig means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is The Saucey Pig inspected?

Based on the inspection history on file, The Saucey Pig is inspected around two times per year on average.

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