The Sandwich Shop

Basic - Ice buildup in walk-in freezer.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab n go cookies made and packaged on site for customer self service at front counter **Repeat Violation**

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled in reach in cooler soiled Fan cover in walk in cooler soiled with accumulated dust

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 2-1-2026, establishment is open and operating serving food to the public

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter: Premade Cubans with cooked pork, ham and Swiss 56f cold holding. Employee stated they hold with time but no proof of paperwork or time marking. Printed Time As A Public Health Control paperwork and person in charge completed **Corrected On-Site**

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in prep sink next to hand washing sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of sandwich make line soiled with accumulated debris Cutting board stained on sandwich make line. **Repeat Violation**

Intermediate - Handwash sink not accessible for employee use at all times. Observed sani bucket stored in hand wash sink at front counter, causing employees to wash hands in prep sink.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Premade Cubans on cook line Printed Time As A Public Health Control paperwork and person in charge filled out . **Corrected On-Site**