The Salted Goat
Last inspected: Mar 18, 2026
100
Score
Inspectors have visited The Salted Goat 11 times, with records going back to 2022. The most recent visit was on Mar 18, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Violation counts have held steady across recent visits, averaging around four violations each.
The pattern that stands out is “stop sale issued due to food not being in a wholesome”, which has been cited two times.
The Salted Goat's latest score of 100 sits above the Debary average of 76. There isn't much in the file that would give a customer pause.
11
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 18, 2026
Routine - Food
No violations found.
100
Jan 14, 2026
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 PPM Chlorine . Operator corrected to 100 PPM . **Corrected On-Site** **Warning**
22-41-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. See Stop Sale . **Warning**
01B-13-4
Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation** **Warning**
01C-03-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon thawed within vacuum package. **Warning**
06-09-1
Basic - Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
36-34-5
Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. In kitchen reach in cooler Cooked Chicken wings ,soup . Operator instructed to discard Prepared more than 48 hours. **Corrective Action Taken** **Warning**
03G-54-1
Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
51-11-4
55
Jul 11, 2025
Routine - Food
3 critical violations. 4 minor violations.
View 7 violations
Food Received at Proper Temperature
FL-12
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
52
Feb 5, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Certified Food Manager Identification
FL-02
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Required Records Available; Shellstock Tags/Labels
FL-14
70
Oct 23, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Equipment in poor repair. - gasket torn on salad dressing cooler - From follow-up inspection 2024-10-23: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. - prep cooler across from stand up freezer - From follow-up inspection 2024-10-23: **Time Extended**
29-49-6
90
Aug 22, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Container of medicine improperly stored. - ibuprofen on low shelf at cookline **Corrected On-Site**
41-07-4
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, without a HACCP plan approved by the Division of Hotels and Restaurants. **Warning**
03G-50-1
Basic - Equipment in poor repair. - gasket torn on salad dressing cooler
14-11-5
Basic - Plumbing system in disrepair. - drainpipe missing at left basin of three compartment sink
29-08-4
Basic - Single-service articles improperly stored. - boxes of napkins on the floor in server area
25-05-4
Basic - Standing water in bottom of reach-in-cooler. - prep cooler across from stand up freezer
29-49-6
64
Feb 6, 2024
Routine - Food
4 critical violations. 4 minor violations.
View 8 violations
High Priority - Beverage glass of ice stored in ice used for drinks. See stop sale. Operator removed and discarded ice, **Corrected On-Site**
08B-56-4
High Priority - Dented/rusted cans present. See stop sale.
01B-01-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.
01B-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cookline cream cheese (45F - Cold Holding); cheese (45F - Cold Holding); for 25 minutes, operator placed ice,. -Kitchen reach in cooler sliced cheese (46-47F - Cold Holding)for 2 hours Operator placed ice. **Corrected On-Site**
03A-02-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker at cook line ,wearing watch while food prepping,
13-07-4
Basic - No handwashing sign provided at kitchen hand sink used by food employees. **Corrected On-Site**
31B-04-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes stored over bread, in kitchen reach in cooler. **Corrected On-Site**
08B-17-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm. **Corrected On-Site**
21-08-4
45
Jul 26, 2023
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Kitchen ceiling shows damage or is in disrepair. - From follow-up inspection 2023-07-26: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Kitchen floor tiles missing and/or in disrepair. **Repeat Violation** - From follow-up inspection 2023-07-26: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dish machine racks soiled. - From follow-up inspection 2023-07-26: **Time Extended**
23-03-4
86
Jul 25, 2023
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
View 10 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen reach in cooler: cut spinach (55F - Cold Holding); shredded cabbage (56F - Cold Holding); cut lettuce (55F - Cold Holding); placed overnight. Operator instructed to discard. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Meatloaf prepared 48 hours ago, in cookline makeline unit, not datemarked. **Corrected On-Site**
02C-02-5
Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Carpaccio on menu not identified as being raw. **Corrected On-Site**
02B-04-5
Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Hood filter missing from automatic fire suppression/exhaust system. **Corrected On-Site**
14-42-4
Basic - Kitchen ceiling shows damage or is in disrepair.
36-32-5
Basic - Kitchen floor tiles missing and/or in disrepair. **Repeat Violation**
36-17-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dish machine racks soiled.
23-03-4
Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. **Corrected On-Site**
03G-53-1
45
Jan 20, 2023
Routine - Food
4 major violations. 3 minor violations.
View 7 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Approved Thawing Methods Used
FL-31
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Plumbing Maintained; Sewage Disposal
FL-51
47
Aug 19, 2022
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2022-08-19: **Time Extended**
53B-13-5
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Cutting board at cookline make table is stained with food debris. -bar soda gun holster soiled with food debris. **Warning** - From follow-up inspection 2022-08-19: **Time Extended**
22-02-4
82
Frequently Asked Questions
When was The Salted Goat last inspected?
The most recent health inspection at The Salted Goat on file is from Mar 18, 2026. The public record contains 11 inspections in total.
What is the most common violation at The Salted Goat?
Across the inspection record, “stop sale issued due to food not being in a wholesome” has been cited two times, more than any other issue at The Salted Goat.
How does The Salted Goat compare to other restaurants in Debary?
The Salted Goat most recently scored 100 out of 100, which is higher than the Debary average of 76.
Has The Salted Goat's inspection record improved over time?
Results have been roughly steady. Inspections at The Salted Goat have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at The Salted Goat means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is The Salted Goat inspected?
Based on the inspection history on file, The Salted Goat is inspected around three times per year on average.
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