The Salted Fry
Last inspected: Feb 11, 2026
37
Score
The Salted Fry is a restaurant located at 112 W 3 Ave, Mount Dora, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
6
Inspections
1
Critical latest
5
Major latest
7
Minor latest
Inspection History
Feb 11, 2026
Routine - Food
1 critical violation. 5 major violations. 7 minor violations.
37
Sep 24, 2025
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
47
Mar 24, 2025
Routine - Food
2 major violations. 8 minor violations.
55
Mar 24, 2025
Routine - Food
2 major violations. 8 minor violations.
55
Oct 1, 2024
Routine - Food
1 critical violation. 6 minor violations.
64
Jan 23, 2024
Food-Licensing Inspection
No violations found.
100
Violations — Feb 11, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Floor soiled/has accumulation of debris. Floor at cook line. Floor at three compartment sink.
36-73-4
Basic - Food stored on floor. Soda boxes on floor at soda machine.
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Reach in cooler gaskets in the kitchen
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers in the kitchen.
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by three compartment sink.
36-27-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over Cole slaw dressing in reach in cooler. Operator removed. **Corrected On-Site**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets soiled. White cutting board on prep table.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Blocked with fryer oil pan. Operator removed. **Corrected On-Site**
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips.
16-37-1
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Email time plan to operator. Operator printed and filled out. **Corrected On-Site**
03F-10-5
Intermediate - Spray bottle containing toxic substance not labeled. Bottle with clear liquid at hand washing sink.
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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