The Royal Palms Resorts & Spa

717 Breakers Ave, Fort Lauderdale, FL 33304

American

Last inspected: Aug 22, 2025

Score

Low Risk

The Royal Palms Resorts & Spa has been inspected seven times since 2023. The latest inspection on file is from Aug 22, 2025. A low risk tier reflects an inspection that turned up minimal issues.

Things are looking better lately, with recent visits averaging around two violations compared to roughly five violations earlier on.

Among Fort Lauderdale restaurants, this is a fairly standard result. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 22, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Feb 28, 2025

Routine - Food

2 minor violations.

View 2 violations

Hands Clean and Properly Washed

FL-08

Plumbing Maintained; Sewage Disposal

FL-51

Dec 13, 2024

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bar soda gun. **Repeat Violation**

22-02-4

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator posted during inspection. **Corrected On-Site**

02B-02-5

Basic - Ice buildup in reach-in chest freezer.

14-69-4

Apr 5, 2024

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food Contact Surfaces Clean and Sanitized

FL-22

Equipment Adequate to Maintain Product Temperature

FL-29

Aug 17, 2023

Routine - Food

3 critical violations. 1 major violation. 4 minor violations.

View 8 violations

Supervisor/Person in Charge Present

FL-01

Hands Clean and Properly Washed

FL-08

Employee Health Policies Present

FL-03

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Approved Thawing Methods Used

FL-31

Wiping Cloths Properly Used and Stored

FL-41

Equipment Adequate to Maintain Product Temperature

FL-29

Jun 30, 2023

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef burgers stored over juice in reach in cooler. Operator stored all items properly. **Corrected On-Site**

08A-05-6

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Bar - Handsink - water 85F.

27-16-4

Basic - Plumbing system in disrepair. Cold water handle at cookline hand sink.

29-08-4

Jan 6, 2023

Routine - Food

2 major violations.

View 2 violations

Food Obtained from Approved Sources

FL-11

Approved Thawing Methods Used

FL-31

Show all 7 inspections Show less

Frequently Asked Questions

When was The Royal Palms Resorts & Spa last inspected?

The most recent health inspection at The Royal Palms Resorts & Spa on file is from Aug 22, 2025. The public record contains seven inspections in total.

How does The Royal Palms Resorts & Spa compare to other restaurants in Fort Lauderdale?

The Royal Palms Resorts & Spa most recently scored 82 out of 100, which is about the same as the Fort Lauderdale average of 80.

Has The Royal Palms Resorts & Spa's inspection record improved over time?

Yes. Recent inspections at The Royal Palms Resorts & Spa have averaged around two violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at The Royal Palms Resorts & Spa means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is The Royal Palms Resorts & Spa inspected?

Based on the inspection history on file, The Royal Palms Resorts & Spa is inspected around three times per year on average.

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