The Rookery at the Brooks
Last inspected: Jan 7, 2026
50
Score
The Rookery at The Brooks, located at 9960 Coconut Rd in Bonita Springs, FL, underwent a high-risk inspection on January 7, 2026. This inspection identified three critical, two major, and one minor violation. Notably, the dishmachine was not sanitizing properly, and time/temperature control for safety food was compromised due to temperature abuse, leading to a stop sale being issued.
7
Inspections
3
Critical latest
2
Major latest
1
Minor latest
Inspection History
Jan 7, 2026
Routine - Food
3 critical violations. 2 major violations. 1 minor violation.
50
May 8, 2025
Routine - Food
1 critical violation. 2 minor violations.
78
Nov 22, 2024
Routine - Food
1 major violation. 3 minor violations.
78
Jun 12, 2024
Routine - Food
No violations found.
100
Feb 1, 2024
Routine - Food
1 major violation. 3 minor violations.
78
Mar 15, 2023
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
61
Sep 20, 2022
Routine - Food
1 critical violation. 1 major violation.
78
Violations — Jan 7, 2026 Inspection
Basic - Carbon dioxide/helium tanks not adequately secured at front bar. Operator secured tanks. **Corrected On-Site** **Warning**
51-11-4
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Temperature 135F); Dishwasher at bar (Chlorine 0ppm). Operator set up triple sink for manual sanitization. **Warning**
22-49-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed hard boiled egg (48F - Cold Holding); cut melon (49F - Cold Holding); cut lettuce (49F - Cold Holding); shredded cheese (49F - Cold Holding) held overnight in tall reach in cooler in kitchen. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hard boiled egg (48F - Cold Holding); cut melon (49F - Cold Holding); cut lettuce (49F - Cold Holding); shredded cheese (49F - Cold Holding) held overnight in tall reach in cooler in kitchen. **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Drink nozzles at bar soiled with food debris, mold like substance. **Warning**
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled at bar by dish washer. **Warning**
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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