The Rolling Crab Seafood and Wings
Last inspected: Mar 3, 2026
78
Score
Going back to 2023, The Rolling Crab Seafood and Wings has 11 inspections in the public record. The newest entry in the record is dated Mar 3, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Things are looking better lately, with recent visits averaging around three violations compared to roughly eight violations earlier on.
The most common issue across all inspections has been “raw animal food stored over/not properly separated”, showing up three times.
The Rolling Crab Seafood and Wings scores about where you'd expect for a Plant City restaurant. There isn't much in the file that would give a customer pause.
11
Inspections
0
Critical latest
2
Major latest
1
Minor latest
Inspection History
Mar 3, 2026
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At server station. Server put paper towels **Corrected On-Site**
31B-02-4
Intermediate - oyster tags not maintained in chronological order according to the last date they were served in the establishment. Also discussed date marking. One tag showed 12026/9/
01C-05-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee on cook line. Manager removed **Corrected On-Site** **Repeat Violation**
12B-07-4
78
Jul 31, 2025
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw scallops, stored over cooked crab legs in reach in cooler. Raw shrimp stored over cooked mussels in make line fliptop unit. Raw chicken stored over garlic and raw shelled, eggs, and green onions in walk in cooler. Manager fixed. **Corrected On-Site** **Repeat Violation**
08A-05-6
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Currently 3 cooks and 2 servers working with no food manager on site. Manager came **Corrected On-Site**
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In server station. Person in charge put paper towels **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - oyster tags not marked with last completed date served. Missing month on tags. Tags were only marked with day and year.
01C-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee coffee by Thai tea powders in server station. Person in charge removed **Corrected On-Site**
12B-07-4
61
Apr 29, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled **Warning** - From follow-up inspection 2025-04-29: Can opener blade dirty **Time Extended**
22-02-4
90
Feb 25, 2025
Routine - Food
2 critical violations. 5 major violations. 4 minor violations.
View 11 violations
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
27
Sep 10, 2024
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over gallons of dressing in walk in cooler. Manager removed **Corrected On-Site**
08A-05-6
High Priority - Container of medicine improperly stored. Observed bottle of ibuprofen next to case of boba packets. Manager removed **Corrected On-Site**
41-07-4
High Priority - Toxic substance/chemical improperly stored. Observed case of croutons next to bottles of glass cleaner. Manager removed **Corrected On-Site**
41-10-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed containers in hand sink by server station.. manager removed **Corrected On-Site**
31A-11-4
Basic - Bowl or other container with no handle used to dispense food. Observed bowl in msg bin. Manager replaced with scoop. **Corrected On-Site**
14-01-5
Basic - Working containers of food removed from original container not identified by common name. Bins of msg, and sugar not labeled. Manager labeled **Corrected On-Site**
02D-01-5
52
Feb 13, 2024
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2-1-2024. Manager renewed and new expiration is 2-1-2025
50-17-3
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cooked Chicken Wings on cook line. Manager time marked **Corrected On-Site**
03F-02-5
Intermediate - Oyster tags not marked with last date served.
01C-03-4
Intermediate - oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed jar with labels not kept in order
01C-05-4
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food in reach in cooler in server station. Discussed proper segregation **Corrective Action Taken**
08B-49-4
55
Dec 6, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-10-10: **Time Extended** - From follow-up inspection 2023-12-06: No training available **Admin Complaint**
53B-01-5
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. In unit across fromcook line **Warning** - From follow-up inspection 2023-10-10: **Time Extended** - From follow-up inspection 2023-12-06: **Time Extended**
14-33-4
86
Oct 10, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-10-10: **Time Extended**
53B-01-5
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. In unit across fromcook line **Warning** - From follow-up inspection 2023-10-10: **Time Extended**
14-33-4
86
Sep 28, 2023
Routine - Food
2 critical violations. 6 major violations. 3 minor violations.
View 11 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm **Warning**
22-41-4
High Priority - Raw animal food stored over ready-to-eat food. Observed raw chicken wings in walk in cooler stored over cut lettuce. Manager removed **Corrected On-Site** **Warning**
08A-05-6
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by bike and rack next to prep sink. Manager moved **Warning**
31A-09-4
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For cooked potatoes, corn, and cooked wings. Emailed paperwork to manager **Warning**
03F-10-5
Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed fly tape over prep table in kitchen **Warning**
35B-08-4
Basic - Food stored on floor. Observed oil on floor on cook line. Manager got off of floor **Corrected On-Site** **Warning**
08B-38-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. In unit across fromcook line **Warning**
14-33-4
35
Jun 14, 2023
Routine - Food
3 major violations. 5 minor violations.
View 8 violations
Certified Food Manager Identification
FL-02
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
58
Mar 23, 2023
Routine - Food
No violations found.
100
Frequently Asked Questions
When was The Rolling Crab Seafood and Wings last inspected?
The most recent health inspection at The Rolling Crab Seafood and Wings on file is from Mar 3, 2026. The public record contains 11 inspections in total.
What is the most common violation at The Rolling Crab Seafood and Wings?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited three times, more than any other issue at The Rolling Crab Seafood and Wings.
How does The Rolling Crab Seafood and Wings compare to other restaurants in Plant City?
The Rolling Crab Seafood and Wings most recently scored 78 out of 100, which is about the same as the Plant City average of 81.
Has The Rolling Crab Seafood and Wings' inspection record improved over time?
Yes. Recent inspections at The Rolling Crab Seafood and Wings have averaged around three violations per visit, down from roughly eight earlier in the record.
What does a low risk rating mean?
A low risk rating at The Rolling Crab Seafood and Wings means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is The Rolling Crab Seafood and Wings inspected?
Based on the inspection history on file, The Rolling Crab Seafood and Wings is inspected around four times per year on average.
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