The Robinson

63 E Pine St, Orlando, FL 32801

Asian / Fusion

Last inspected: Jan 30, 2026

Score

High Risk

The Robinson has been inspected 10 times since 2022. The newest entry in the record is dated Jan 30, 2026. High risk indicates the latest inspection turned up problems worth knowing about.

The trend has not been favorable: recent inspections average around six violations each, up from closer to two violations before.

When inspectors have written things up, “bowl or other container with no handle used to dispense food” has been the most frequent reason, cited two times.

The city-wide average sits at 79, which The Robinson's 45 doesn't quite reach. This restaurant has more on its record than most do.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 30, 2026

Routine - Food

1 critical violation. 3 major violations. 6 minor violations.

View 10 violations

Employee Health Policies Present

FL-03

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Food Received at Proper Temperature

FL-12

Food in Good Condition, Safe, and Unadulterated

FL-13

Warewashing Facilities Maintained and Used

FL-24

Lighting Adequate; Required Shields in Place

FL-36

Toilet Rooms Maintained

FL-53

Required Records Available; Shellstock Tags/Labels

FL-14

Potentially Hazardous Food Held at Proper Temperature

FL-16

Non-Food Contact Surfaces Clean

FL-23

Aug 19, 2025

Routine - Food

3 major violations. 4 minor violations.

View 7 violations

Potentially Hazardous Food Held at Proper Temperature

FL-16

Certified Food Manager Identification

FL-02

Hot and Cold Water Available; Adequate Pressure

FL-25

Equipment Adequate to Maintain Product Temperature

FL-29

Approved Thawing Methods Used

FL-31

Wiping Cloths Properly Used and Stored

FL-41

Toilet Rooms Maintained

FL-53

May 1, 2025

Food-Licensing Inspection

No violations found.

100

Apr 1, 2025

Food-Licensing Inspection

1 major violation. 1 minor violation.

View 2 violations

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator has made several changes to floors walls and equipment additions and subtraction from original plans. **Warning**

51-16-7

Basic - Bowl or other container with no handle used to dispense food. Cheese. Operator immediately removed and replaced with handle scoop **Corrected On-Site**

14-01-5

Jul 12, 2024

Routine - Food

2 critical violations. 2 minor violations.

View 4 violations

Food in Good Condition, Safe, and Unadulterated

FL-13

Employee Health Policies Present

FL-03

Food Contact Surfaces Clean and Sanitized

FL-22

Approved Thawing Methods Used

FL-31

Jan 18, 2024

Routine - Food

No violations found.

100

Jan 17, 2024

Routine - Food

1 critical violation.

View 1 violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 48F Turkey 48F Cut Cabbage 58F In prep cooler all overnight per operator. Operator immediately discarded **Corrective Action Taken** **Warning**

03A-02-5

Aug 10, 2023

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Food in Good Condition, Safe, and Unadulterated

FL-13

Approved Thawing Methods Used

FL-31

Toxic Substances Properly Identified, Stored, Used

FL-32

Personal Cleanliness

FL-40

May 12, 2023

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. slice cheese 50F, sliced tomatoes 46F, boiled eggs 53F raw salmon 49F, cream cheese 52F, sliced turkey 51F, cut lettuce 53F, all Cold Holding 1 hr per operator. Operator placed all items on ice for immediate temperature recovery **Corrective Action Taken**

03A-02-5

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water 119F. Operator moved utensils to container of water of 154F **Corrected On-Site**

10-07-4

Basic - Single-service articles improperly stored. Multiple boxes of single service items stored on floor in storage area in seating area

25-05-4

Dec 6, 2022

Routine - Food

1 critical violation. 6 minor violations.

View 7 violations

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook touched toast with bare hand. Corrective action taken, chef had food discarded food and start over

09-01-4

Basic - Standing water in bottom of reach-in-cooler. Cooler by hand sink on cook line

29-49-6

Basic - In-use wet wiping cloth/towel used under cutting board. Wet paper towels under cutting board **Corrected On-Site**

21-04-4

Basic - Bowl or other container with no handle used to dispense food. Cup used as scoop in parm cheese **Corrected On-Site**

14-01-5

Basic - Employee with ineffective hair restraint while engaging in food preparation. Staff at front counter

13-02-4

Basic - Employee eating in a food preparation or other restricted area. Employee eating at front counter.

12B-02-4

Basic - Wet mop not stored in a manner to allow the mop to dry.

42-01-4

Show all 10 inspections Show less

Frequently Asked Questions

When was The Robinson last inspected?

The most recent health inspection at The Robinson on file is from Jan 30, 2026. The public record contains 10 inspections in total.

What is the most common violation at The Robinson?

Across the inspection record, “bowl or other container with no handle used to dispense food” has been cited two times, more than any other issue at The Robinson.

How does The Robinson compare to other restaurants in Orlando?

The Robinson most recently scored 45 out of 100, which is lower than the Orlando average of 79.

Has The Robinson's inspection record improved over time?

No. Recent inspections at The Robinson have averaged around six violations per visit, up from roughly two earlier in the record.

What does a high risk rating mean?

A high risk rating at The Robinson means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is The Robinson inspected?

Based on the inspection history on file, The Robinson is inspected around three times per year on average.

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