The Rib Stop & More

1017 N Federal Hwy, Boynton Beach, FL 33435
American
Last inspected: Oct 28, 2025
78
Score
Low Risk

Inspectors have visited The Rib Stop & More six times, with records going back to 2022. The most recent visit was on Oct 28, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Performance has remained roughly level over recent inspections, averaging near three violations each time.

The Rib Stop & More scores about where you'd expect for a Boynton Beach restaurant. There isn't much in the file that would give a customer pause.

6
Inspections
0
Critical latest
2
Major latest
1
Minor latest
Inspection History
Oct 28, 2025
Food-Licensing Inspection
2 major violations. 1 minor violation.
View 3 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Potentially Hazardous Food Held at Proper Temperature
FL-16
Plumbing Maintained; Sewage Disposal
FL-51
78
Feb 19, 2025
Routine - Food
1 major violation.
View 1 violation
Toilet Rooms Maintained
FL-53
90
Jul 10, 2024
Routine - Food
3 critical violations. 2 major violations. 1 minor violation.
View 6 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Sewage and Wastewater Properly Disposed
FL-27
Toilet Rooms Maintained
FL-53
50
Mar 28, 2024
Food-Licensing Inspection
1 major violation.
View 1 violation
Sewage and Wastewater Properly Disposed
FL-27
90
Mar 30, 2023
Food-Licensing Inspection
1 major violation.
View 1 violation
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink and sanitizer container.
16-37-1
90
Dec 16, 2022
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**
50-17-2
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beans (127°F - Hot Holding) stove turned off less than one hour ago. Operator reheated to 168°F for hot holding **Corrected On-Site** **Warning**
03B-01-6
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
13-03-4
64

Frequently Asked Questions

When was The Rib Stop & More last inspected?

The most recent health inspection at The Rib Stop & More on file is from Oct 28, 2025. The public record contains six inspections in total.

How does The Rib Stop & More compare to other restaurants in Boynton Beach?

The Rib Stop & More most recently scored 78 out of 100, which is about the same as the Boynton Beach average of 79.

Has The Rib Stop & More's inspection record improved over time?

Results have been roughly steady. Inspections at The Rib Stop & More have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at The Rib Stop & More means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is The Rib Stop & More inspected?

Based on the inspection history on file, The Rib Stop & More is inspected around two times per year on average.