The Restorative
Last inspected: Mar 26, 2026
70
Score
The Restorative, located at 420 Patricia Ave in Dunedin, FL, underwent a moderate-risk inspection on March 26, 2026, resulting in a score of 70. This inspection identified one major and five minor violations, including issues with waste receptacle covers and the condition of a cutting board. While most of its eight recorded inspections have been low-risk, the facility received warnings for several basic violations, though one was corrected on-site.
7
Inspections
0
Critical latest
1
Major latest
5
Minor latest
Inspection History
Mar 26, 2026
Routine - Food
1 major violation. 5 minor violations.
70
Jun 26, 2025
Routine - Food
No violations found.
100
Dec 27, 2024
Routine - Food
No violations found.
100
Jun 5, 2024
Routine - Food
1 critical violation.
86
Jul 26, 2023
Complaint Full
1 major violation. 1 minor violation.
86
Apr 5, 2023
Routine - Food
1 major violation. 1 minor violation.
86
Dec 9, 2022
Routine - Food
1 minor violation.
95
Violations — Mar 26, 2026 Inspection
Basic - Covered waste receptacle not provided in women's bathroom. Waste receptacle in unisex bathroom uncovered. **Warning**
32-12-6
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board grooved on cook line. **Warning**
14-09-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch on the cook line. Operator had employee remove watch. **Corrected On-Site** **Warning**
13-07-4
Basic - No handwashing sign provided at a hand sink used by food employees. No handwash sign at sink in restroom. Provided operator with a sign which they posted. **Corrected On-Site** **Warning**
31B-04-4
Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles of water and sauces unlabeled in kitchen. **Warning**
02D-01-5
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment conducting reduced oxygen packaging on vegetables without a HACCP plan. **Repeat Violation** **Warning**
03G-50-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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