The Reserve

1322 N Tamiami Trail, Sarasota, FL 34236

American

Last inspected: Apr 2, 2026

Score

Low Risk

Inspectors have visited The Reserve eight times, with records going back to 2022. The Reserve was last inspected on Apr 2, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

The pattern that stands out is “raw animal food stored over/not properly separated”, which has been cited two times.

That falls roughly in the middle of the pack for Sarasota restaurants. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 2, 2026

Routine - Food

2 major violations.

View 2 violations

Intermediate - Handwash sink not accessible for employee use at all times. Empty food container stored in the hand wash sink next to the cook line. Owner removed the container. **Corrected On-Site**

31A-09-4

Intermediate - No soap provided at handwash sink. No soap provided at the hand wash sink next to the cook line. Owner placed soap at the hand wash sink. **Corrected On-Site**

31B-03-4

Oct 24, 2025

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw lobster stored over cooked egg plant in the stand up reach in cooler. Chef placed the lobster below the egg plant. **Corrected On-Site** **Repeat Violation**

08A-05-6

Basic - Time/temperature control for safety food thawed in an improper manner. Lamb thawing at room temperature on a preparation table in the kitchen. Owner placed the lamb in the reach in cooler. **Corrected On-Site**

06-01-5

Jun 17, 2025

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

Approved Thawing Methods Used

FL-31

Wiping Cloths Properly Used and Stored

FL-41

Apr 3, 2025

Routine - Food

1 critical violation.

View 1 violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Beef steak stored over seafood bisque in the glass door reach in cooler. Owner placed the steak below the bisque. **Corrected On-Site**

08A-05-6

May 29, 2024

Routine - Food

1 minor violation.

View 1 violation

Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink next to the dishwasher.

31B-04-4

Dec 8, 2023

Routine - Food

2 critical violations. 1 major violation.

View 3 violations

Supervisor/Person in Charge Present

FL-01

Employee Health Policies Present

FL-03

Food Received at Proper Temperature

FL-12

Jun 16, 2023

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Supervisor/Person in Charge Present

FL-01

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Required Records Available; Shellstock Tags/Labels

FL-14

Lighting Adequate; Required Shields in Place

FL-36

Aug 26, 2022

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs then handled clean utensils without washing hands. Instructed employee and manager on proper hand washing protocol.

12A-27-4

Intermediate - Food-contact surface soiled with food debris. Slicer blade guard soiled. Employee cleaned the slicer. **Corrected On-Site**

22-02-4

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on the cook line.

14-09-4

Show all 8 inspections Show less

Frequently Asked Questions

When was The Reserve last inspected?

The most recent health inspection at The Reserve on file is from Apr 2, 2026. The public record contains eight inspections in total.

What is the most common violation at The Reserve?

Across the inspection record, “raw animal food stored over/not properly separated” has been cited two times, more than any other issue at The Reserve.

How does The Reserve compare to other restaurants in Sarasota?

The Reserve most recently scored 82 out of 100, which is about the same as the Sarasota average of 81.

Has The Reserve's inspection record improved over time?

Results have been roughly steady. Inspections at The Reserve have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at The Reserve means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is The Reserve inspected?

Based on the inspection history on file, The Reserve is inspected around two times per year on average.

Nearby Restaurants

Green Zebra Cafe

1377 Main St

Score: 70 — Medium Risk

Score: 100 — Low Risk

Explore More

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