The Red Shed

3031 Crump Rd, Tallahassee, FL 32309
American
Last inspected: Dec 10, 2025
100
Score
Low Risk

The Red Shed has been inspected five times since 2022. The latest inspection on file is from Dec 10, 2025. Low risk means the most recent visit produced few or no significant findings.

Things have been moving in the right direction, with the rolling count dropping from around two violations to closer to zero violations per visit.

The pattern that stands out is “food manager certification expired”, which has been cited two times.

The Red Shed's latest score of 100 sits above the Tallahassee average of 87. The record reflects steady performance over time.

5
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 10, 2025
Food-Licensing Inspection
No violations found.
100
Jun 12, 2024
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-03-7
78
Dec 1, 2023
Complaint Full
2 major violations.
View 2 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave and cutting boards soiled.
22-02-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-03-7
82
Apr 7, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Eggs over cheese. Properly stored during inspection. **Corrected On-Site**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on line.
22-02-4
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Dishes not washed in triple sink.
16-13-5
Basic - Three-compartment sink not cleaned after being used for food preparation or washing wiping cloths before being used for warewashing.
16-18-4
70
Dec 2, 2022
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Eggs over cooked.
08A-05-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked turkey.
02C-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Towels provided. **Corrected On-Site**
31B-02-4
70

Frequently Asked Questions

When was The Red Shed last inspected?

The most recent health inspection at The Red Shed on file is from Dec 10, 2025. The public record contains five inspections in total.

What is the most common violation at The Red Shed?

Across the inspection record, “food manager certification expired” has been cited two times, more than any other issue at The Red Shed.

How does The Red Shed compare to other restaurants in Tallahassee?

The Red Shed most recently scored 100 out of 100, which is higher than the Tallahassee average of 87.

Has The Red Shed's inspection record improved over time?

Yes. Recent inspections at The Red Shed have averaged around zero violations per visit, down from roughly two earlier in the record.

What does a low risk rating mean?

A low risk rating at The Red Shed means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is The Red Shed inspected?

Based on the inspection history on file, The Red Shed is inspected around two times per year on average.