The Pub
Last inspected: Feb 11, 2026
58
Score
Public records show nine inspections at The Pub stretching back to 2022. The most recent visit was on Feb 11, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Performance has remained roughly level over recent inspections, averaging near three violations each time.
Looking across the full record, “raw animal food stored over/not properly separated” is the recurring theme, flagged four times.
That's lower than the typical West Palm Beach restaurant, which scores around 79. The inspection history reads as standard for a restaurant of this size.
9
Inspections
2
Critical latest
2
Major latest
1
Minor latest
Inspection History
Feb 11, 2026
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. At walk in cooler, Demi glaze 1/31 Gravy 1/30, see stop sale.
02C-01-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. At walk in cooler, Demi glaze 1/31 Gravy 1/30, see stop sale.
01B-24-5
Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. At walk in cooler, tags for fresh mussels removed from original package.
01C-10-4
Intermediate - Handwash sink not accessible for employee use at all times. At kitchen dish area, hand sink blocked by buckets and tops. Not accessible at all times. Operator removed. **Corrected On-Site**
31A-09-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. At kitchen, ice buckets not inverted. Operator corrected. **Corrected On-Site**
24-05-4
58
Oct 29, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Portioned containers of raw tuna stored above containers of ready to eat shredded cheese and ready to eat seaweed salad in salad prep cooler. Operator reorganized. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
Basic - Floor area(s) covered with standing water. Standing water under fish holding unit in back prep area.
36-22-4
82
Mar 14, 2025
Routine - Food
1 critical violation. 3 major violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw chicken over fully cooked chicken at walk in cooler. Operator stored properly. **Corrected On-Site**
08A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar. **Corrected On-Site**
31B-02-4
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Walk in cooler: Observed Pizza sauce (ingredients added) frozen and then pulled from freezer on 3/12 no date mark. Educated operator on proper date marking procedures. Operator dated product properly **Corrected On-Site**
02C-04-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 3 employees with expired training.
53B-14-5
64
Nov 13, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Wiping Cloths Properly Used and Stored
FL-41
74
Apr 30, 2024
Routine - Food
2 critical violations.
View 2 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At reach in cooler raw salmon stored over oil in garlic - operator moved to lower shelf. **Corrected On-Site**
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk in cooler raw ground beef stored over whole muscle beef- operator moved beef to lower shelf. **Corrected On-Site**
08A-20-5
74
Feb 3, 2024
Routine - Food
No violations found.
100
Feb 2, 2024
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At reach in cooler by cookline- cooked pasta 50F at 10:20 ( cooling overnight) cooked rice 49-50F at 10:20 ( cooling overnight) cooked cabbage 47-49F at 10:20 ( cooling overnight)- food covered with plastic wrap- at current rate of cooking food did not reach 41F within 6 hours- see stop sale. **Warning**
01B-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At reach in cooler by cookline- cooked pasta 50F at 10:20 ( cooling overnight) cooked rice 49-50F at 10:20 ( cooling overnight) cooked cabbage 47-49F at 10:20 ( cooling overnight)- food covered with plastic wrap- at current rate of cooking food did not reach 41F within 6 hours- see stop sale. **Warning**
03D-02-5
Basic - Single-service articles not stored inverted or protected from contamination. Single service coffee filters not protected at coffee station- operator protected. **Corrected On-Site** **Warning**
25-06-4
70
Mar 10, 2023
Routine - Food
3 critical violations. 3 major violations. 1 minor violation.
View 7 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation....cheese sauce date marked 2/25 at walk in cooler , salsa 2/22 in reach in cooler at kitchen. Stop sale issue . Employee discarded food. **Corrected On-Site**
02C-01-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature...raw chicken above raw beef in speed rack at walk in cooler . Chef properly stored food **Corrected On-Site**
08A-20-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition...Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation....cheese sauce date marked 2/25 at walk in cooler , salsa 2/22 in reach in cooler at kitchen.
01B-13-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening....beef base in reach in cooler . Chef date marked. **Corrected On-Site**
02C-03-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Food stored on floor ... pizza bread boxes stored in floor at walk in freezer.
08B-38-4
45
Sep 16, 2022
Routine - Food
5 critical violations. 2 major violations. 2 minor violations.
View 9 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 15 live small flying insects in prep line area behind cook line. Observed landing on condiment bottles on shelving and on equipment. Instructed operator to clean and sanitize. Observed approximately 10 live small flying insects landing in soda gun holsters at bar. Instructed operator to clean and sanitize **Warning**
35A-02-6
High Priority - Non-food grade towel used as liner for food container. Wiping cloth used as in direct contact with food items in cook line, discussed with operator. Operator removed **Corrected On-Site** **Warning**
14-86-1
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp/burger stored above ready to eat sauces and pickles in cook line cooler. Operator reorganized. Raw shrimp stored above cooked turkey in walk in cooler. Operator reorganized **Corrected On-Site** **Repeat Violation** **Warning**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza flip top far right cook line:; garlic in oil (67°F); cooked mushrooms (64°F); cooked onions (65F); cheese (65°F); cooked meatballs (65F); cooked chicken (64F); garlic in oil (65F); cooked artichoke (64°F); anchovies (64F); marinara sauce (65F) observed at pizza line flip top. Unit was not functioning. Unknown time out of temperature. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza flip top far right cook line:; garlic in oil (67°F); cooked mushrooms (64°F); cooked onions (65F); cheese (65°F); cooked meatballs (65F); cooked chicken (64F); garlic in oil (65F); cooked artichoke (64°F); anchovies (64F); marinara sauce (65F) Unit was not functioning. Unknown time out of temperature. See Stop Sale **Warning**
03A-02-5
Intermediate - Mussel tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
01C-05-4
Intermediate - Mussel tags not marked with last date served. Most tags not marked with last date served **Warning**
01C-03-4
Basic - Standing water in bottom of reach-in-cooler. Observed at pizza line flip top cooler **Warning**
29-49-6
Basic - Food stored on floor. Raw chicken stored on floor in walk in cooler, operator moved to shelf **Corrected On-Site** **Warning**
08B-38-4
35
Frequently Asked Questions
When was The Pub last inspected?
The most recent health inspection at The Pub on file is from Feb 11, 2026. The public record contains nine inspections in total.
What is the most common violation at The Pub?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited four times, more than any other issue at The Pub.
How does The Pub compare to other restaurants in West Palm Beach?
The Pub most recently scored 58 out of 100, which is lower than the West Palm Beach average of 79.
Has The Pub's inspection record improved over time?
Results have been roughly steady. Inspections at The Pub have averaged around three violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at The Pub means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is The Pub inspected?
Based on the inspection history on file, The Pub is inspected around three times per year on average.
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