The Pub
Last inspected: Jan 23, 2026
52
Score
The Pub is a Bar / Pub located at 9030 Sw 99 St Rd, Ocala, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
10
Inspections
2
Critical latest
1
Major latest
5
Minor latest
Inspection History
Jan 23, 2026
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
52
Sep 17, 2025
Routine - Food
No violations found.
100
Sep 4, 2025
Routine - Food
4 critical violations. 2 major violations. 10 minor violations.
27
Apr 11, 2025
Routine - Food
1 critical violation. 10 minor violations.
52
Jul 25, 2024
Routine - Food
3 minor violations.
86
Jan 24, 2024
Routine - Food
No violations found.
100
Aug 22, 2023
Routine - Food
No violations found.
100
Aug 15, 2023
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
47
Jan 10, 2023
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
50
Jul 6, 2022
Complaint Full
No violations found.
100
Violations — Jan 23, 2026 Inspection
Basic - Accumulation of debris inside warewashing machine. Dish machine next to three compartment sink.
16-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Containers stored on shelf above three compartment sink.
24-08-4
Basic - Ice bucket not inverted between uses. Ice bucket stored on top of kitchen ice machine. Manager turned ice bucket over. **Corrected On-Site**
10-14-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket of reach-in cooler across from dish machine stained. Top of dish machine next to three compartment sink soiled with old food debris. Fam covers in walk-in cooler dusty. **Repeat Violation**
23-03-4
Basic - Old labels stuck to food containers after cleaning. Containers stored on shelf above three compartment sink.
16-46-4
High Priority - Time/temperature control for safety food controlled by time not discarded at appropriate time.See stop sale. Buttermilk batter on cook line. Batter timed for 10:00 am to 2:00 pm. Batter still in use at 2:10 pm.
01B-19-5
High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Buttermilk batter on cook line. Batter timed for 10:00 am to 2:00 pm. Batter still in use at 2:10 pm.
03F-01-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Water nozzle for wait station tea machine.
22-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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