The Pub and Grille and Bean of Ave Maria
Last inspected: Oct 31, 2025
86
Score
Inspectors have visited The Pub and Grille and Bean of Ave Maria 11 times, with records going back to 2022. The most recent visit was on Oct 31, 2025. Low risk means the most recent visit produced few or no significant findings.
Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.
When inspectors have written things up, “ceiling/ceiling tiles/vents soiled” has been the most frequent reason, cited nine times.
The Pub and Grille and Bean of Ave Maria scores about where you'd expect for a Ave Maria restaurant. The full picture is one of consistent compliance.
11
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Oct 31, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tile in the pub kitchen soiled with grease/ food debris. **Repeat Violation**
36-34-5
Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Observed dipper well with ice cream scoop store in non running water. Operator removed ice cream scoop. **Corrected On-Site**
10-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fans guards in the beer cooler with dust like substance. **Repeat Violation**
23-03-4
86
Jul 21, 2025
Routine - Food
6 minor violations.
View 6 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents soiled in the pub kitchen.
36-34-5
Basic - Employee eating in a food preparation or other restricted area. Observed employee eating food next to the coffee machine.
12B-02-4
Basic - Equipment in poor repair. Observed gasket on right hand make table on the pub side torn.
14-11-5
Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Observed dipperwell at ice cream station not running, operator turned on the water. **Corrected On-Site**
10-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards in the walk in cooler on the pub side.
23-03-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves on the bean side with rust.
14-17-4
74
Mar 31, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance in interior bin of ice machine. **Repeat Violation**
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed build up of dust like substance on ceiling tiles and vents. **Repeat Violation**
36-34-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in and walk in cooler door gaskets soiled with food debris. **Repeat Violation**
23-03-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted. **Repeat Violation**
14-17-4
82
Oct 3, 2024
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with food residue. Operator moved can opener for cleaning **Corrective Action Taken** **Repeat Violation**
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance in the interior of the ice machine. **Repeat Violation**
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling air vents in the kitchen.
36-34-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with breadcrumbs in in use bin. Operator removed scoop. **Corrected On-Site**
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of food debris on walk in cooler door gaskets.
23-03-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust on walk in shelves on Bean side.
14-17-4
70
Jun 10, 2024
Complaint Full
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Dented/rusted cans present. See stop sale. Observed 2 cans of artichokes dented on the top rim of the cans. Cans set aside for return for credit. **Corrective Action Taken**
01B-01-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed build up of food debris on the can opener blade. **Repeat Violation**
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance on the interior of the ice bin on the pub side in the kitchen.
22-20-5
74
Feb 26, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack shell eggs change gloves with out first washing hands then handled plastic wrap and date marking materials, spoke with employee regarding the importance of washing hands during this process. **Corrective Action Taken**
12A-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with food debris.
22-02-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed chef knife stored between prep table and refrigerator.
10-17-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed build up of food debris in microwave on the left side of the cook line in the pub.
22-08-4
70
Oct 10, 2023
Routine - Food
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air vents soiled with food debris and grease in kitchen. **Warning** - From follow-up inspection 2023-08-09: **Time Extended** - From follow-up inspection 2023-10-10: Observed soiled ceiling vent covers. **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Light not functioning. Observed light burned out on cook line. **Warning** - From follow-up inspection 2023-08-09: **Time Extended** - From follow-up inspection 2023-10-10: Observed light not functioning on right side of cook line. **Time Extended**
36-62-4
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Observed old labels on containers used to store food in. **Warning** - From follow-up inspection 2023-08-09: **Time Extended** - From follow-up inspection 2023-10-10: Observed old labels on containers. **Time Extended**
16-46-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves on The Bean side with rust on them. **Warning** - From follow-up inspection 2023-08-09: **Time Extended** - From follow-up inspection 2023-10-10: Observed some rust still on the shelves. **Time Extended**
14-17-4
82
Aug 9, 2023
Routine - Food
1 major violation. 8 minor violations.
View 9 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training at time of inspection. **Warning** - From follow-up inspection 2023-08-09: **Time Extended**
53B-01-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air vents soiled with food debris and grease in kitchen. **Warning** - From follow-up inspection 2023-08-09: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Observed receptacle in unisex bathroom missing lid. **Warning** - From follow-up inspection 2023-08-09: **Time Extended**
32-12-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed lid to pizza reach in refrigerator metal separating from styrofoam. **Warning** - From follow-up inspection 2023-08-09: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed visible light able to be seen on bottom of exterior door on The Pub side. **Warning** - From follow-up inspection 2023-08-09: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Light not functioning. Observed light burned out on cook line. **Warning** - From follow-up inspection 2023-08-09: **Time Extended**
36-62-4
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no thermometers in reach in coolers. **Warning** - From follow-up inspection 2023-08-09: Observed chef said thermometers where on order. corrective action taken **Time Extended**
05-09-4
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Observed old labels on containers used to store food in. **Warning** - From follow-up inspection 2023-08-09: **Time Extended**
16-46-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves on The Bean side with rust on them. **Warning** - From follow-up inspection 2023-08-09: **Time Extended**
14-17-4
61
Aug 8, 2023
Routine - Food
3 critical violations. 6 major violations. 22 minor violations.
View 31 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 small flying insect in prep area. **Warning**
35A-02-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed short ribs and garlic butter at 48F in unit over 4 hours. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed short ribs and garlic butter at 48 F. See stop sale. **Warning**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed stainless steel cleaning wool in hand wash sink on The Bean side on cook-line next to flat top grill. **Warning**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels next at hand wash sink next to flat top grille on The Bean side. **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training at time of inspection. **Warning**
53B-01-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed consumer advisory not on the menu and not easily visible to the public, operator moved consumer advisory form to other location. **Corrected On-Site** **Warning**
02B-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed diced tomatoes in walk in cooler prepared over 24 hours not date marked. **Warning**
02C-02-5
Intermediate - Employee using bare hand contact with nonready-to-eat food (such as raw animal food or flour) unnecessarily without the use of gloves, deli paper, scoops, tongs or other utensils. Observed employee patting hamburger with hand after placing on the grill. **Warning**
09-17-4
Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed approximately 100 dead small flying insect on on fly control device on cook-line above plate ware. Open and operating and serving the public. Operator removed and discarded pest control devices. **Corrected On-Site** **Warning**
35A-06-4
Basic - Bowl or other container with no handle used to dispense food. No handle bowl used to scoop flour. **Warning**
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air vents soiled with food debris and grease in kitchen. **Warning**
36-34-5
Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed glass stored next to hand wash sink on cook line. **Warning**
24-27-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed Mahi thawed in reach in cooler in packaged from manufacturer. **Warning**
06-09-1
Basic - Covered waste receptacle not provided in women's bathroom. Observed receptacle in unisex bathroom missing lid. **Warning**
32-12-5
Basic - Current Hotel and Restaurant license not displayed. Observed current license not displayed, operator located and posted license. **Corrected On-Site** **Warning**
50-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on food prep table. Behind service counter. **Warning**
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee making coffee and handling food wearing a bracelet. **Warning**
13-07-4
Basic - Equipment in poor repair. Observed lid to pizza reach in refrigerator metal separating from styrofoam. **Warning**
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed visible light able to be seen on bottom of exterior door on The Pub side. **Warning**
35B-01-4
Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed fly tape above plate ware shelf on cook line. **Warning**
35B-08-4
Basic - Food stored in a location that is exposed to splash/dust. Observed glass ware on the bean side sitting directly below hand wash sink next to the cook line. **Warning**
08B-36-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoops stored in standing water next to ice tea maker on The Bean side. **Warning**
10-07-4
Basic - Light not functioning. Observed light burned out on cook line. **Warning**
36-62-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no thermometers in reach in coolers. **Warning**
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters on The Pub side covered with grease. **Warning**
23-03-4
Basic - Old labels stuck to food containers after cleaning. Observed old labels on containers used to store food in. **Warning**
16-46-4
Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters stored not protected on The Bean side under shelf. **Warning**
25-06-4
Basic - Stored food not covered. Observed diced tomatoes in walk in cooler on The Bean side of the Restauraunt. **Warning**
08B-12-5
Basic - Working containers of food removed from original container not identified by common name. Observed flour and dredge flour in dry storage area no labeled. **Warning**
02D-01-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves on The Bean side with rust on them. **Warning**
14-17-4
12
May 2, 2023
Routine - Food
4 minor violations.
View 4 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance in ice machine next to floor mixer.
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of debris or grease on ceiling tile above cook line **Repeat Violation**
36-34-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dust build up on walk in cooler fan cover.
23-03-4
Basic - Unclean building components, attachments or fixtures. Reach in cooler in the bean buildup of food debris inside.
36-50-4
82
Dec 16, 2022
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw fish over shredded mozzarella. Operator moved for proper storage. **Corrected On-Site**
08A-20-5
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towel dispenser next to ice machine not dispensing towels. Operator corrected by properly installing towel roll. **Corrected On-Site** **Repeat Violation**
31B-05-4
Basic - Carbon dioxide/helium tanks not adequately secured. Observed some carbon dioxide tanks not secured. **Repeat Violation**
51-11-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust like buildup on fan vents in food preparation area.
36-34-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food without proper hair restraints.
13-03-4
Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet towel under cutting board in food preparation area on The Bean side.
21-04-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop on floor. Operator moved mop to hang. **Corrected On-Site**
42-01-4
61
Frequently Asked Questions
When was The Pub and Grille and Bean of Ave Maria last inspected?
The most recent health inspection at The Pub and Grille and Bean of Ave Maria on file is from Oct 31, 2025. The public record contains 11 inspections in total.
What is the most common violation at The Pub and Grille and Bean of Ave Maria?
Across the inspection record, “ceiling/ceiling tiles/vents soiled” has been cited nine times, more than any other issue at The Pub and Grille and Bean of Ave Maria.
How does The Pub and Grille and Bean of Ave Maria compare to other restaurants in Ave Maria?
The Pub and Grille and Bean of Ave Maria most recently scored 86 out of 100, which is about the same as the Ave Maria average of 84.
Has The Pub and Grille and Bean of Ave Maria's inspection record improved over time?
Results have been roughly steady. Inspections at The Pub and Grille and Bean of Ave Maria have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at The Pub and Grille and Bean of Ave Maria means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is The Pub and Grille and Bean of Ave Maria inspected?
Based on the inspection history on file, The Pub and Grille and Bean of Ave Maria is inspected around four times per year on average.
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