The Proper Pie Company

520 Us Hwy 17-92 W, Haines City, FL 33844
Last inspected: Sep 25, 2025
45
Score
High Risk

The Proper Pie Company is a restaurant located at 520 Us Hwy 17-92 W, Haines City, FL.

Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.

6
Inspections
0
Critical latest
5
Major latest
6
Minor latest
Inspection History
Sep 25, 2025
Routine - Food
5 major violations. 6 minor violations.
45
Aug 16, 2024
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
47
Jan 12, 2024
Routine - Food
3 minor violations.
86
Jul 18, 2023
Routine - Food
1 critical violation. 4 major violations. 5 minor violations.
45
Sep 21, 2022
Complaint Full
2 major violations. 3 minor violations.
67
Jul 29, 2022
Food-Licensing Inspection
No violations found.
100
Violations — Sep 25, 2025 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
22-20-5
Basic - Food stored on floor. A 50lb bag of Sysco All Purpose Flour A case of potatoes. In the dry storage area.
08B-38-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Product in the self serve displays in the dining room. Chicken and mushroom pies. Banger rolls.
02D-03-4
Basic - Objectionable odors in bathroom or other areas of the establishment. Inside the black refrigerator in the kitchen area.
36-64-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Black refrigerator in the kitchen area.
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall above the 3 compartment sink is soiled with a buildup of black mold-like substance. Floor near the ice machine soiled with a white buildup.
36-27-5
Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink in the kitchen area across from the beverage syrup rack and behind the wall off from the fryers. Blocked by a prep table denying access.
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Across from the 3 compartment sink.
31B-02-4
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. The person in charge went and bought the correct chlorine sanitizer for food contact surface. **Corrected On-Site** **Admin Complaint**
22-38-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. In the dishwasher area across from the 3 compartment sink.
27-16-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)