The Principal's Office

914 Atlantic Ave, Fernandina Beach, FL 32034

School / Childcare

Last inspected: Dec 13, 2024

Score

High Risk

The health department has logged three inspections at The Principal's Office, the earliest from 2022. The most recent report on file is from Dec 13, 2024. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.

Recent visits have flagged more than earlier ones: around 12 violations per visit lately, up from roughly four violations before.

Looking across the full record, “handwash sink used for purposes other than handwashing” is the recurring theme, flagged two times.

Restaurants in Fernandina Beach average 68, so The Principal's Office trails the local norm. The pattern in the record is worth a careful look.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 13, 2024

Routine - Food

2 critical violations. 4 major violations. 6 minor violations.

View 12 violations

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 0ppm. **Warning**

22-41-4

High Priority - Toxic substance/chemical improperly stored. Spray bottle containing chemical cleaner stored on dry food storage rack next to bag of sugar. Bottle moved and stored correctly. **Corrected On-Site**

41-10-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for chlorine sanitizer (dish machine).

16-37-1

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink in kitchen. Towels provided. **Corrected On-Site**

31B-02-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for one (1) employee working today.

11-26-1

Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink in bar has multiple items stored inside. **Repeat Violation**

31A-11-4

Basic - Food stored on floor. Plastic water bottles stored on floor in two storage areas. Plastic vinegar bottle on floor in kitchen. Items moved and stored correctly. **Corrected On-Site** **Repeat Violation**

08B-38-4

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Blue ice bucket stored on top of ice machine in kitchen. Bucket inverted. **Corrected On-Site**

24-05-4

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In reach in cooler in kitchen, employee food stored inside. **Repeat Violation**

08B-49-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored on prep table in kitchen. Phone moved and stored correctly. **Corrected On-Site**

40-06-5

Basic - Ice buildup in reach-in cooler. Ice present on top interior of reach in cooler in kitchen.

14-69-4

Basic - Single-service articles improperly stored. Case of single use lids stored on floor in kitchen storage area. Lids moved and stored correctly. **Corrected On-Site**

25-05-4

Nov 20, 2023

Routine - Food

4 major violations. 2 minor violations.

View 6 violations

Intermediate - Manager or person in charge lacking proof of food manager certification.

53A-01-7

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-01-5

Intermediate - Handwash sink not accessible for employee use at all times. Glass bowl in handsink.

31A-09-4

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

11-27-4

Basic - Food not stored at least 6 inches off of the floor. Cases of water stored on kitchen floor

08B-47-4

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food (pizza) in reach in stand up cooler. States it's for her

08B-49-4

Nov 18, 2022

Routine - Food

1 major violation.

View 1 violation

Intermediate - Handwash sink used for purposes other than handwashing. Used as a dump sink with ice

31A-11-4

Frequently Asked Questions

When was The Principal's Office last inspected?

The most recent health inspection at The Principal's Office on file is from Dec 13, 2024. The public record contains three inspections in total.

What is the most common violation at The Principal's Office?

Across the inspection record, “handwash sink used for purposes other than handwashing” has been cited two times, more than any other issue at The Principal's Office.

How does The Principal's Office compare to other restaurants in Fernandina Beach?

The Principal's Office most recently scored 37 out of 100, which is lower than the Fernandina Beach average of 68.

Has The Principal's Office's inspection record improved over time?

No. Recent inspections at The Principal's Office have averaged around 12 violations per visit, up from roughly four earlier in the record.

What does a high risk rating mean?

A high risk rating at The Principal's Office means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is The Principal's Office inspected?

Based on the inspection history on file, The Principal's Office is inspected roughly once per year on average.

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New China

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Score: 33 — High Risk

Explore More

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