The Princess Martha
Last inspected: Apr 13, 2026
50
Score
The Princess Martha appears in inspection records 14 times, starting in 2022. The Princess Martha was last inspected on Apr 13, 2026. High risk indicates the latest inspection turned up problems worth knowing about.
The picture has gotten worse over the last few visits, with the average climbing from around six violations to closer to eight violations.
Across the inspection history, “food-contact surface soiled with food debris” is the issue that surfaces most often, recorded eight times.
That's lower than the typical St. Petersburg restaurant, which scores around 77. Diners may want to scan the inspection details before deciding to visit.
14
Inspections
2
Critical latest
2
Major latest
4
Minor latest
Inspection History
Apr 13, 2026
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
High Priority - Dented/rusted cans present. See stop sale. 3- 112 oz dented cans of Chocolate Pudding.
01B-01-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Food items stored inside double door hot box next to conventional oven on cook line: cream of chicken soup (127F - Hot Holding); chicken cream soup (120F - Hot Holding) Soups are made in house and were reheated to 165 degrees or above around 9am for lunch service at 11am, per the kitchen employee. Soups were reheated on the stove. Re-temped items: cream of chicken soup (184F - Reheating); chicken cream soup (182F -Reheating) Discussed monitoring the hot holding unit with the chef on duty to ensure the unit is maintaining temperatures at 135F or above. **Corrected On-Site**
03B-01-6
Intermediate - Handwash sink used for purposes other than handwashing. Observed ice inside handsink at server wait station. Chef coached and educated the team. **Corrective Action Taken** **Repeat Violation**
31A-11-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade spoiled with dried food debris. Stained cutting board or reach in deli cooler. Fryer baskets soiled with grease build up. **Repeat Violation**
22-02-4
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
16-21-4
Basic - Cutting board has cut marks and is no longer cleanable. Reach in deli cooler cutting board grooved. **Repeat Violation**
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Stored in shelf above clean plates next to tea station. Items moved. **Corrected On-Site**
12B-07-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior soiled with burnt food debris.
22-08-4
50
Oct 9, 2025
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in cooler stained. Can opener blade spiked with food debris. The chef sent it back to be washed and sanitized. **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed brown liquid substance and cut leafy greens inside hand sink near server wait station. Chef coach the team.
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand sink at server wait station near tea brewer. Chef stocked paper towels at sink. **Repeat Violation**
31B-02-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Clean containers stored on dish rack near dish machine area.
24-08-4
Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Blue/green sticky fly trap hung above mop sink area.
35B-08-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Cutting board has cut marks and is no longer cleanable. Reach in deli cooler cutting boards are grooved. **Repeat Violation**
14-09-4
61
Apr 15, 2025
Routine - Food
1 critical violation. 4 major violations. 5 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. mozzarella cheese (53F - Cold Holding); cut green (59F - Cold Holding); cottage cheese (51F - Cold Holding); diced tomatoes (51F - Cold Holding); sour cream (81F - Cold Holding). Employee placed items in freezer. Re-temp items at 12:35pm mozzarella cheese (43F - Cold Holding); cut green (38F - Cold Holding); cottage cheese (43F - Cold Holding); diced tomatoes (47F - Cold Holding); sour cream (70F - Cold Holding) **Corrective Action Taken**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector emailed operator information.
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards stained with food debris in kitchen.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Inspector provided poster. Manager posted consumer advisory in dining room area. **Corrected On-Site**
02B-02-5
Basic - Bowl or other container with no handle used to dispense food.
14-01-5
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Food stored on floor. Gallons of oil on floor in storage area.
08B-38-4
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
Basic - Working containers of food removed from original container not identified by common name. White powered substance in squeeze bottles. Employee labeled daily. **Corrected On-Site**
02D-01-5
45
Dec 11, 2024
Routine - Food
1 major violation. 8 minor violations.
View 9 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table has built up food debris. **Repeat Violation**
22-02-4
Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Dead and trapped flies, approximately 40, in controlled devices in mop sink area. **Repeat Violation**
35A-06-4
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
16-21-4
Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop sugar in container. Manager removed. **Corrected On-Site**
14-01-5
Basic - Equipment in poor repair. Microwave oven across from coffee machine has cracked surfaces.
14-11-5
Basic - Food stored on floor. Multiple food items in boxes stored on floor of walk in cooler.
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Double door oven in kitchen has built up food debris. **Repeat Violation**
22-08-4
Basic - Single-service articles improperly stored. To go cups stored in floor of rear storage area. Manager stored correctly. **Corrected On-Site**
25-05-4
61
Feb 26, 2024
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler across from steam table has built up food debris. **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in kitchen across from ware washing area used to thaw chicken. Manager removed chicken. **Repeat Violation**
31A-11-4
Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 14 dead flies in pest control device in ware washing area. Manager removed. **Corrected On-Site**
35A-06-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Double door ovens in kitchen have built up food debris. Toaster oven across from ice cream freezer has food debris buildup. **Repeat Violation**
22-08-4
64
Dec 20, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
82
Dec 19, 2023
Routine - Food
5 critical violations. 3 major violations. 11 minor violations.
View 19 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In upright reach in cooler across from coffee station: milk (46F - Cold Holding); butter (46F - Cold Holding); cottage cheese (46F - Cold Holding)
03A-02-5
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth solution over 500 ppm quaternary. Manager corrected to 200 ppm quaternary. **Corrected On-Site**
41-27-4
High Priority - Rodent activity present as evidenced by rodent droppings found. 9 rodent droppings on shelf in chemical storage area. Manager removed and sanitized the area.
35A-04-4
High Priority - Employee coughed, sneezed, used a handkerchief or disposable tissue then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee coughed and before he could handle unwrapped to go cups, Inspector advised Manager to have employee remove their gloves and wash their hands. **Corrective Action Taken**
12A-14-4
High Priority - Raw animal food stored over or with unwashed produce. Raw salmon over unwashed lettuce in walk in cooler. Manager stored correctly. **Corrected On-Site**
08A-04-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler across from hot holding well has built up food debris.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink across from double door ovens used to sanitizer bucket. Manager removed. **Corrected On-Site**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - Dead roaches on premises. 2 dead roaches in bottom oven of 6 burner cooktop. Manager removed and sanitized the area. **Corrected On-Site**
35A-03-4
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine sanitizer bucket empty. Manager replaced. **Corrected On-Site**
16-55-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table next to ice machine. Employee removed. **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee coat on cooking oil on floor. Manager stored correctly. **Corrected On-Site**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting on pans in clean ware washing storage area.
24-08-4
Basic - Food stored on floor. Cooking oil on floor next to dry goods storage area. Manager stored correctly. **Corrected On-Site**
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice scoops in standing water of 96 F. Manager removed from water. **Corrected On-Site**
10-07-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of double door ovens on cook line have built up food debris.
22-08-4
Basic - Time/temperature control for safety food thawed in an improper manner. Raw beef thawing in standing water of vegetable sink. Manager drained water and thawed under cool running water. **Corrected On-Site**
06-01-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by three compartment sink and wall by dish machine drain boards are soiled with mold like debris and food debris.
36-27-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth not stored in sanitizing solution on preparation table with can opener across from cooktop.
21-12-4
20
Oct 20, 2023
Routine - Food
No violations found.
100
Oct 19, 2023
Routine - Food
No violations found.
100
Oct 17, 2023
Routine - Food
3 critical violations. 1 major violation. 6 minor violations.
View 10 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in kitchen not landing on food or food contact surfaces. 3 live flies in ware washing area not landing on food or food contact surfaces. 4 live flies in storage area by container with cardboard boxes not landing on food or food contact surfaces.
35A-02-6
High Priority - Roach activity present as evidenced by live roaches found. 1 live roach along wall between hallway and ware washing pass through window. Manager killed, removed and sanitized the area. 4 live roaches in corner of kitchen in between cooktop and stove. Manager killed 2, removed and sanitized the area.
35A-05-4
High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server brought back dirty dishes and walked out plated items without first washing hands.
12A-02-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In reach in cooler across from coffee maker: milk opened more than 24 hours ago and not properly date marked. Manager put on correct date of 10/16/2023. **Corrected On-Site**
02C-03-5
Basic - Accumulation of debris on exterior of warewashing machine. Top of dish machine is soiled with food and hard water debris.
16-21-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table next to can opener.
12B-07-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop with handle not stored above flour container in prep area.
10-01-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Double door ovens on cook line have built up food debris.
22-08-4
Basic - Silverware/utensils stored upright with the food-contact surface up. Clean utensils in ware washing area stored with food contact surfaces upright.
24-18-4
Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters on coffee machine not properly protected.
25-06-4
43
Oct 12, 2023
Routine - Food
5 critical violations. 4 major violations. 14 minor violations.
View 23 violations
High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Sanitizer bucket at 0 ppm quaternary. Manager corrected to 200 ppm quaternary. **Corrected On-Site** **Warning**
22-52-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched inside of trash can with gloves, removed gloves but did not wash hands prior to putting on new gloves and continued food preparation. **Warning**
12A-07-5
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish washer goes from dirty dishes to clean dishes with no hand wash in between. **Warning**
12A-13-4
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee sliced raw onion with no gloves. Onions not to be heated to 145 F. **Warning**
09-01-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in kitchen not landing on food or food contact surfaces. 2 live flies in rear storage area by employee restrooms not landing on food or food contact surfaces. 9 live flies in ware washing area not landing on food or food contact surfaces. **Repeat Violation** **Admin Complaint**
35A-02-6
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened on 10/9/23 not properly date marked. **Warning**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table has built up food debris. **Repeat Violation** **Warning**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink by prep table with slicer has cleaning supplies stored in it. Manager removed. Manager filled bowl with water from hand wash sink. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - Spray bottle containing toxic substance not labeled. Bottle of sanitizer in ware washing area not labeled. **Warning**
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has mold like substance. **Warning**
22-20-5
Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 44 dead and trapped flies in control device in ware washing area. Manager removed. **Warning**
35A-06-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on hand wash sink above prep table. **Repeat Violation** **Warning**
12B-07-4
Basic - Floor soiled/has accumulation of debris. Floor area behind fryer and cooktop is soiled with food and grease debris. **Warning**
36-73-4
Basic - Food stored on floor. Clam juice cans and lemonade stored on floor of dry goods storage area. **Repeat Violation** **Warning**
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave oven across from coffee maker has built up food debris. Double door oven on cook line has built up food debris. Toaster oven has built up food debris. **Repeat Violation** **Warning**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on walk in cooler have built up food debris, **Repeat Violation** **Warning**
23-03-4
Basic - Open dumpster lid. **Warning**
33-16-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water bottles stored in upright reach in cooler across from coffee station and not properly segregated from food to be served to the public. **Warning**
12B-13-4
Basic - Raw fruits/vegetables not washed prior to preparation. Employee sliced raw onion without washing food item first. **Warning**
08B-39-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Shelves of reach in cooler across from coffee station has rust that has pitted the surface. **Warning**
14-33-4
Basic - Single-service articles improperly stored. Box of gloves stored on floor of dry goods storage area. To go boxes and cups stored on floor of rear storage area. **Warning**
25-05-4
Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters above coffee machine not protected. **Repeat Violation** **Warning**
25-06-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in mop sink not stored in a manner to dry. **Warning**
42-01-4
16
May 16, 2023
Complaint Full
1 critical violation. 6 minor violations.
View 7 violations
High Priority - - From initial inspection : High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server dropped off dirty dishes at ware washing window and brought out plated food to be served to guests. **Warning** - From follow-up inspection 2023-05-16: Server brought in dirty plates and not wash hands prior to taking out clean plated food. **Time Extended**
12A-02-4
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Exterior of the dish machine is soiled with hard water debris. **Warning** - From follow-up inspection 2023-05-16: **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards across from grill have grooved cut marks and are no longer cleanable. **Warning** - From follow-up inspection 2023-05-16: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops rinsed off in between uses in dirty water at 97 F. **Warning** - From follow-up inspection 2023-05-16: **Time Extended**
10-07-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of double door ovens on cook line have built up food debris. **Warning** - From follow-up inspection 2023-05-16: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in coolers have built up food debris. **Warning** - From follow-up inspection 2023-05-16: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters above coffee machine not stored in a protected manner. **Warning** - From follow-up inspection 2023-05-16: **Time Extended**
25-06-4
64
May 10, 2023
Complaint Full
5 critical violations. 2 major violations. 15 minor violations.
View 22 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In upright reach in cooler across from coffee machine: milk (45F - Cold Holding); cottage cheese (45F - Cold Holding); butter chips (45F - Cold Holding); yogurt (45F - Cold Holding) In reach in cooler across from hot holding area: cut leafy greens (48F - Cold Holding); shredded cheddar cheese (48F - Cold Holding); ham (48F - Cold Holding); chicken salad (48F - Cold Holding) All items moved to walk in cooler. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Milk with a date of 5/2/2023. **Warning**
01B-28-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in kitchen by toaster not landing on food or food contact surfaces. 3 live flies in dry goods storage area, not landing on food or food contact surfaces. **Warning**
35A-02-6
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Milk with a date of 5/2/2023. **Warning**
02C-01-5
High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server dropped off dirty dishes at ware washing window and brought out plated food to be served to guests. **Warning**
12A-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on food prep table has built up food debris. **Warning**
22-02-4
Intermediate - No soap provided at handwash sink. No soap at employee men's restroom. **Warning**
31B-03-4
Basic - 35 approximately dead and trapped flies on fly paper in ware washing area. 30 approximately dead and trapped flies in device above a food prep table. Manager removed fly paper and dead and trapped insects. **Corrective Action Taken** **Warning**
35A-06-4
Basic - Accumulation of debris on exterior of warewashing machine. Exterior of the dish machine is soiled with hard water debris. **Warning**
16-21-4
Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards across from grill have grooved cut marks and are no longer cleanable. **Warning**
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on top of prep table. **Warning**
12B-07-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drinks stored in reach in cooler across from coffee machine not segregated from food to be served to the public. **Warning**
08B-49-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on top of reach in cooler. **Warning**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting of pans on storage rack in kitchen area. **Warning**
24-08-4
Basic - Food stored on floor. Water bottles in kitchen stored on the floor. Employee stored 6 inches off the floor. **Corrected On-Site** **Warning**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer with ice cream. **Warning**
14-69-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops rinsed off in between uses in dirty water at 97 F. **Warning**
10-07-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of double door ovens on cook line have built up food debris. **Warning**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in coolers have built up food debris. **Warning**
23-03-4
Basic - Single-service articles improperly stored. To go cups stored on the floor in dry goods storage area. **Warning**
25-05-4
Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters above coffee machine not stored in a protected manner. **Warning**
25-06-4
Basic - Working containers of food removed from original container not identified by common name. Flour removed from its original container in bin in dry goods storage area not labeled. **Warning**
02D-01-5
18
Aug 31, 2022
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker on hose bibb behind flat top grill. **Warning** - From follow-up inspection 2022-08-31: **Time Extended**
29-34-4
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Top of dish machine has built up food debris and lime scale buildup. **Warning** - From follow-up inspection 2022-08-31: **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates stored across from ice cream reach in freezer are not inverted or covered for protection. **Repeat Violation** **Warning** - From follow-up inspection 2022-08-31: **Time Extended**
24-05-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board to the left of can opener has grooved cut marks and is no longer cleanable. **Warning** - From follow-up inspection 2022-08-31: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning** - From follow-up inspection 2022-08-31: **Time Extended**
13-03-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall area behind three-compartment sink is soiled with mold like debris. **Repeat Violation** **Warning** - From follow-up inspection 2022-08-31: **Time Extended**
36-27-5
67
Frequently Asked Questions
When was The Princess Martha last inspected?
The most recent health inspection at The Princess Martha on file is from Apr 13, 2026. The public record contains 14 inspections in total.
What is the most common violation at The Princess Martha?
Across the inspection record, “food-contact surface soiled with food debris” has been cited eight times, more than any other issue at The Princess Martha.
How does The Princess Martha compare to other restaurants in St. Petersburg?
The Princess Martha most recently scored 50 out of 100, which is lower than the St. Petersburg average of 77.
Has The Princess Martha's inspection record improved over time?
No. Recent inspections at The Princess Martha have averaged around eight violations per visit, up from roughly six earlier in the record.
What does a high risk rating mean?
A high risk rating at The Princess Martha means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is The Princess Martha inspected?
Based on the inspection history on file, The Princess Martha is inspected around four times per year on average.
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