The Preserve at Ironhorse
Last inspected: Mar 6, 2026
78
Score
The Preserve at Ironhorse has been inspected 11 times since 2022. The newest entry in the record is dated Mar 6, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Recent visits have produced comparable findings, with counts hovering near two violations per visit.
Looking across the full record, “raw animal food stored over or with ready-to-eat food” is the recurring theme, flagged two times.
Among West Palm Beach restaurants, this is a fairly standard result. Taken together, the history is a positive one.
11
Inspections
1
Critical latest
1
Major latest
0
Minor latest
Inspection History
Mar 6, 2026
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
78
Nov 14, 2025
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Toilet Rooms Maintained
FL-53
67
Apr 2, 2025
Routine - Food
No violations found.
100
Mar 21, 2025
Routine - Food
3 critical violations.
View 3 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At stove on cookline - chicken stock 184F- hot holding - food out of temperature for 1 hour- operator discarded. **Corrected On-Site** **Warning**
03B-01-6
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At walk in freezer raw salmon not commercially stored over potstickers.- operator stored properly. **Corrected On-Site** **Warning**
08A-02-6
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
22-49-4
64
Nov 22, 2024
Routine - Food
No violations found.
100
Apr 22, 2024
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Nonfood-grade bags used in direct contact with food. At glass reach in cooler- non food grade plastic to/go bag used to store bread - operator removed. **Corrected On-Site**
14-31-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At walk in cooler defrosted mahi commercially packaged bearing label to remove from packaging before thaw - not removed- see stop sale.
01B-13-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At walk in cooler defrosted mahi commercially packaged bearing label to remove from packaging before thaw - not removed- see stop sale.
06-09-1
70
Feb 8, 2024
Routine - Food
No violations found.
100
Feb 2, 2024
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-02-02: Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit **Time Extended**
22-57-6
86
Feb 1, 2024
Routine - Food
5 critical violations. 1 major violation.
View 6 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**
50-17-3
High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Repeat Violation** **Admin Complaint**
22-57-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At glass reach in cooler- marinara sauce 45-47F- cold holding, chicken stock 45-47F- cold holding, garlic butter -47F- cold holding- food not prepared or portioned today- food out of temperature overnight- see stop sale. **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At glass reach in cooler- marinara sauce 45-47F- cold holding, chicken stock 45-47F- cold holding, garlic butter -47F- cold holding- food not prepared or portioned today- food out of temperature overnight- see stop sale. **Warning**
01B-02-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At walk in freezer - raw chicken not commercially packaged- stored over raw fish- operator moved raw chicken to lower shelf. **Warning**
08A-02-6
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hand at three compartment sink- educated operator - employee washed hands properly. **Corrective Action Taken** **Warning**
12A-03-4
43
Jun 21, 2023
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Plumbing Maintained; Sewage Disposal
FL-51
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Wiping Cloths Properly Used and Stored
FL-41
Approved Thawing Methods Used
FL-31
Equipment Adequate to Maintain Product Temperature
FL-29
35
Oct 21, 2022
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
86
Frequently Asked Questions
When was The Preserve at Ironhorse last inspected?
The most recent health inspection at The Preserve at Ironhorse on file is from Mar 6, 2026. The public record contains 11 inspections in total.
What is the most common violation at The Preserve at Ironhorse?
Across the inspection record, “raw animal food stored over or with ready-to-eat food” has been cited two times, more than any other issue at The Preserve at Ironhorse.
How does The Preserve at Ironhorse compare to other restaurants in West Palm Beach?
The Preserve at Ironhorse most recently scored 78 out of 100, which is about the same as the West Palm Beach average of 79.
Has The Preserve at Ironhorse's inspection record improved over time?
Results have been roughly steady. Inspections at The Preserve at Ironhorse have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at The Preserve at Ironhorse means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is The Preserve at Ironhorse inspected?
Based on the inspection history on file, The Preserve at Ironhorse is inspected around three times per year on average.
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