The Plantisserie
Last inspected: Jan 26, 2026
29
Score
Public records show nine inspections at The Plantisserie stretching back to 2022. The newest entry in the record is dated Jan 26, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.
The picture has gotten worse over the last few visits, with the average climbing from around five violations to closer to 10 violations.
“Single-use gloves not changed as needed” comes up most often, recorded three times in the inspection record.
The city-wide average sits at 74, which The Plantisserie's 29 doesn't quite reach. Diners may want to scan the inspection details before deciding to visit.
9
Inspections
2
Critical latest
5
Major latest
9
Minor latest
Inspection History
Jan 26, 2026
Routine - Food
2 critical violations. 5 major violations. 9 minor violations.
View 16 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee leave kitchen, employee go to front counter and came back to kitchen with same gloves. Coached employee to discarded gloves and proceeded to wash hands properly. **Repeat Violation**
12A-09-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sweet plantains (125F - Hot Holding),cooked quinoa (130F - Hot Holding) at steam table, as per employee prepared less than 2 hours. Employee took to oven to reheat. **Corrective Action Taken**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled by kitchen table. **Repeat Violation**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand sink by kitchen.
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed two employees Mariano and Tania hired less than 60 days. Provided form to manager, printed and signed. **Corrected On-Site**
11-26-1
Intermediate - Spray bottle containing toxic substance not labeled. Observed plastic spray bottle with bleach and another spray bottle with windex not labeled at three compartment sink. Employee labeled. **Corrected On-Site**
41-17-4
Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed dishwasher has not received adequate training for how to set up three compartment sink.
53B-15-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean bowls and plates not inverted at storage.
24-05-4
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Employee set up correctly and clean dishes. **Corrected On-Site**
16-13-5
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn by kitchen.
14-11-5
Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment licensed as a non seating and establishment has around 20 seats. **Repeat Violation**
51-09-4
Basic - Ice buildup in reach-in freezer at kitchen. **Repeat Violation**
14-69-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed inside mop bucket at mop sink. **Repeat Violation**
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth stored at coffee station.
21-12-4
Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Under prep kitchen table. Employee prepared sanitizer solution. Recheck ; Sanitizer Bucket (Chlorine 100ppm) **Corrected On-Site**
21-03-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0ppm) under three compartment sink. Employee prepared new solution. Recheck; Sanitizer Bucket (Chlorine 100ppm) **Corrected On-Site**
21-07-4
29
Aug 8, 2025
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee wear gloves and put oven gloves on top of it, removed oven gloves and continued to prepared food. Coach employee to how properly hand wash and discard soiled gloves every time change task. **Repeat Violation**
12A-09-4
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine 10ppm). Employee add more chlorine Recheck; Triple Sink (Chlorine 100ppm). **Corrected On-Site**
22-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled at prep table kitchen. Employee clean during inspection. **Corrected On-Site**
22-02-4
Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment licensed as a non seating and establishment has around 20 seats. **Repeat Violation**
51-09-4
Basic - Ice buildup in reach-in freezer. Employee clean during inspection. **Corrected On-Site**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan floor by kitchen oven dusty.
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside mop bucket by mop sink.
42-01-4
55
Mar 21, 2025
Complaint Full
1 critical violation. 6 minor violations.
View 7 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee changing task,went to hand sink and wash hands with gloves on, and started preparing food. Inspector coached employee to conduct proper hand washing procedures. Discard gloves and wash hands and put new gloves on. Employee discarded gloves and wash hands. **Corrected On-Site**
12A-09-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates and bowls not inverted at storage dry area. **Repeat Violation**
24-05-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a wrist bracelet while preparing food.
13-07-4
Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment licensed as a non seating and establishment has around 20 seats.
51-09-4
Basic - Food storage container/container lid cracked or broken. Observed green container lid cracked to cover food containers at reach in cooler prep area. Employee discarded and replaced with new lids. **Corrected On-Site**
14-38-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored in prep table next to food preparation. Employee stored under table bottom shelf. **Corrected On-Site**
21-44-1
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels not stored inside sanitizer bucket. **Repeat Violation**
21-12-4
64
Feb 20, 2025
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Food Obtained from Approved Sources
FL-11
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
39
Nov 25, 2024
Routine - Food
No violations found.
100
Sep 24, 2024
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed jar stored inside hand wash sink at kitchen. Employee removed jar from inside hand wash sink. **Warning**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips. **Warning**
16-37-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation** **Warning**
32-04-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed single serve containers not inverted at front counter Employee inverted single serve containers. **Corrected On-Site** **Warning**
25-06-4
67
Jun 11, 2024
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. quinoa salad (48F - Cold Holding); potatoes salad (49F - Cold Holding) at the front counter, as per employee less than 2 hours employee increased temperature. **Corrective Action Taken**
03A-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed mushroom mix not dated inside reach in cooler, as per employee over 24 hours. **Corrected On-Site**
02C-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen area. Employee restocked during inspection. **Corrected On-Site**
31B-02-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
61
Jan 31, 2024
Routine - Food
3 critical violations. 2 major violations. 1 minor violation.
View 6 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed pizzetta mix (42F - Cold Holding) dated on 01/17 in reach in cooler, employee discarded during inspection. **Corrected On-Site**
02C-01-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pizzetta mix (42F - Cold Holding) dated on 01/17 in reach in cooler, employee discarded during inspection. **Corrected On-Site**
01B-02-5
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine +200ppm); Sanitizer Bucket (Chlorine 100ppm).
41-15-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
11-27-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available. **Repeat Violation**
16-37-1
Basic - Open dumpster lid.
33-16-4
50
Jul 21, 2022
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phones on counter above work station.employee removed. **Corrected On-Site**
40-06-5
86
Frequently Asked Questions
When was The Plantisserie last inspected?
The most recent health inspection at The Plantisserie on file is from Jan 26, 2026. The public record contains nine inspections in total.
What is the most common violation at The Plantisserie?
Across the inspection record, “single-use gloves not changed as needed” has been cited three times, more than any other issue at The Plantisserie.
How does The Plantisserie compare to other restaurants in Miami?
The Plantisserie most recently scored 29 out of 100, which is lower than the Miami average of 74.
Has The Plantisserie's inspection record improved over time?
No. Recent inspections at The Plantisserie have averaged around 10 violations per visit, up from roughly five earlier in the record.
What does a high risk rating mean?
A high risk rating at The Plantisserie means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is The Plantisserie inspected?
Based on the inspection history on file, The Plantisserie is inspected around three times per year on average.
Nearby Restaurants