The Plantation Club
Last inspected: Apr 15, 2026
100
Score
Going back to 2022, The Plantation Club has nine inspections in the public record. The Plantation Club was last inspected on Apr 15, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Violation counts have been trending down, averaging around two violations across recent inspections versus roughly four violations before.
Across the inspection history, “food stored on floor” is the issue that surfaces most often, recorded three times.
Compared to the broader Naples restaurant scene, where the average is 81, this is a stronger showing. There isn't much in the file that would give a customer pause.
9
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 15, 2026
Routine - Food
No violations found.
100
Jan 9, 2026
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired 9-9-25 - From follow-up inspection 2026-01-09: Per operator," employees have not been trained yet and it is on the agenda" **Admin Complaint**
53B-05-5
90
Oct 29, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Handwash sink used for purposes other than handwashing. At bar area, observed Hand washing sink being used as a dump sink.
31A-11-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired 9-9-25
53B-05-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Food stored on floor. Observed Frozen fries on floor of freezer. Operator moved fries to shelves **Corrected On-Site**
08B-38-4
74
May 6, 2025
Routine - Food
4 critical violations. 3 minor violations.
View 7 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
High Priority - Raw animal foods not properly separated ready to eat foods when stored in a freezer - not all products commercially packaged. Observed an opened case of raw philly meat stored over an opened case of onion rings in the reach in freezer on the cook line. The above foods were properly stored. **Corrected On-Site**
08A-17-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed half and half (56F - Cold Holding); milk (54F - Cold Holding) in the reach in cooler at the coffee station. The length of time the foods had been out of temperature was unable to be determined. The above foods were discarded. **Corrected On-Site**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed half and half (56F - Cold Holding); milk (54F - Cold Holding) in the reach in cooler at the coffee station. The length of time the foods had been out of temperature was unable to be determined. The above foods were discarded. **Corrected On-Site**
03A-02-5
Basic - Standing water in bottom of reach-in-cooler in the coffee station.
29-49-6
Basic - Ice buildup in reach-in cooler at the coffee station.
14-69-4
Basic - Food stored on floor. Observed boxes of sugar packets and creamer cups stored on the floor near the coffee station.
08B-38-4
47
Jan 22, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Ice scoop handle in contact with ice. Located behind bar. Operator removed for proper storage. **Corrected On-Site**
10-08-5
Basic - No handwashing sign provided at a hand sink used by food employees. Found in back of kitchen. Operator obtained and placed signage for hand wash sink. **Corrected On-Site**
31B-04-4
90
May 31, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Toxic substance/chemical improperly stored. Spray bottle containing cleaning fluid stored next to clean pots on the storage rack in the dishwasher area. Employee removed the bottles. **Corrected On-Site**
41-10-4
Basic - Ice buildup in reach-in freezer walk-in freezer.
14-69-4
Basic - Uncovered food stored near sink exposed to splash. Containers of uncovered potatoes stored next to the hand washing sink near to the dry storage area. Employee moved the potatoes. **Corrected On-Site**
08B-54-4
78
Oct 4, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked with basket of silverware. Operator moved to allow access. **Corrected On-Site**
31A-09-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed chemical spray bottle not labeled. Operator couldn't determine what it was and discarded chemical. **Corrected On-Site**
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with a black/green mold-like substance. Operator cleaned machine. **Corrected On-Site**
22-20-5
78
Mar 2, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Basic - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination different than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed vacuum sealing being conducted with no approved HAACP plan. Provided information to chef.
03G-50-1
Basic - Food stored on floor. Observed boxes of food stored on floor in freezer. Operator removed for proper storage. **Corrected On-Site**
08B-38-4
86
Oct 19, 2022
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
82
Frequently Asked Questions
When was The Plantation Club last inspected?
The most recent health inspection at The Plantation Club on file is from Apr 15, 2026. The public record contains nine inspections in total.
What is the most common violation at The Plantation Club?
Across the inspection record, “food stored on floor” has been cited three times, more than any other issue at The Plantation Club.
How does The Plantation Club compare to other restaurants in Naples?
The Plantation Club most recently scored 100 out of 100, which is higher than the Naples average of 81.
Has The Plantation Club's inspection record improved over time?
Yes. Recent inspections at The Plantation Club have averaged around two violations per visit, down from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at The Plantation Club means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is The Plantation Club inspected?
Based on the inspection history on file, The Plantation Club is inspected around three times per year on average.
Nearby Restaurants