The Pilot House 6th Floor
Last inspected: Dec 30, 2025
82
Score
The Pilot House 6th Floor appears in inspection records eight times, starting in 2022. The most recent report on file is from Dec 30, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.
The most common issue across all inspections has been “spray bottle containing toxic substance not labeled”, showing up four times.
The city-wide average for Miami Springs sits at 78, putting The Pilot House 6th Floor on the better side of that line. Overall, the inspection record reads well.
8
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Dec 30, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with sanitizer unlabeled in kitchen. Operator labeled bottle. **Corrected On-Site** **Repeat Violation**
41-17-4
Basic - Standing water in bottom of reach-in-cooler. Observed inside reach in cooler by three compartment sink.
29-49-6
Basic - Working containers of food removed from original container not identified by common name. Observed flour container unlabeled in kitchen. Operator labeled container. **Corrected On-Site**
02D-01-5
82
Jul 11, 2025
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over cheese bags inside reach in cooler in front of oven in kitchen. Operator stored food according to safety protocols. **Corrected On-Site**
08A-05-6
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser unlabeled inside kitchen. Operator labeled bottle. **Corrected On-Site** **Repeat Violation**
41-17-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged with food preparation without hair restraint. Employee put a hairnet. **Corrected On-Site**
13-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet containers stored on shelf by hand wash sink in kitchen. Operator stored containers to be dried. **Corrected On-Site**
24-08-4
61
Jan 10, 2025
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs over cooked beef inside reach in cooler. Operator stored products correctly. **Corrected On-Site**
08A-20-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with sanitizer unlabeled inside Bar. Operator labeled bottle. **Corrected On-Site**
41-17-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled soda nozzle inside Bar. Operator cleaned nozzle. **Corrected On-Site**
22-02-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed mahi mahi fish, and tuna bags inside reach in cooler. Operator cut bags. **Corrected On-Site**
06-09-1
Basic - In-use wet wiping cloth/towel used under cutting board. Observed on prep table in kitchen. Operator removed towel. **Corrected On-Site**
21-04-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside silver microwave on shelf in kitchen.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in freezer gaskets by dump sink in kitchen.
23-03-4
58
Jul 2, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Equipment Adequate to Maintain Product Temperature
FL-29
82
Feb 14, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade. Operator sent can opener blade to wash. **Corrective Action Taken**
22-02-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged with food preparation without hair restraint inside kitchen. Operator put a hat. **Corrected On-Site**
13-03-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed spoon handle touching calamari flour on shelf over reach in cooler inside kitchen. Operator removed spoon. **Corrected On-Site**
10-01-5
Basic - Working containers of food removed from original container not identified by common name. Observed sugar container at coffee station. Operator labeled container. **Corrected On-Site**
02D-01-5
Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup stored inside salt container inside kitchen. Operator removed cup. **Corrected On-Site**
14-01-5
64
Jul 14, 2023
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw calamari over cut lettuce inside reach in cooler by fryer inside kitchen. Operator stored them correctly. **Corrected On-Site**
08A-05-6
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean pots not inverted on shelf over three compartment sink. Operator stored them correctly. **Corrected On-Site**
24-05-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed plastic food trays boxes stored on dry storage floor on 5th floor. Operator removed them from floor. **Corrected On-Site**
25-06-4
78
Feb 13, 2023
Routine - Food
4 critical violations. 2 minor violations.
View 6 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed bread stored inside thank you bags in reach in cooler. Operator removed bread from bag. **Corrected On-Site**
14-31-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef inside reach in coolers under griddle. Chef stored them correctly. **Corrected On-Site**
08A-20-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed quinoa inside reach in cooler date marked from 1/30/2023. Operator discarded quinoa., **Corrected On-Site**
02C-01-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed quinoa inside reach in cooler date marked from 1/30/2023. Operator discarded quinoa.
01B-24-5
Basic - Working containers of food removed from original container not identified by common name. Observed sugar container in coffee station. Operator labeled it. **Corrected On-Site**
02D-01-5
Basic - In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board on reach in cooler in kitchen. Operator removed towel. **Corrected On-Site**
21-04-4
50
Jul 13, 2022
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cooked pork inside reach in cooler under grill inside kitchen. Employee stored them correctly. **Corrected On-Site**
08A-05-6
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled inside kitchen. Employee labeled it. **Corrected On-Site**
41-17-4
Basic - In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board on prep table inside kitchen. Employee removed towel. **Corrected On-Site**
21-04-4
74
Frequently Asked Questions
When was The Pilot House 6th Floor last inspected?
The most recent health inspection at The Pilot House 6th Floor on file is from Dec 30, 2025. The public record contains eight inspections in total.
What is the most common violation at The Pilot House 6th Floor?
Across the inspection record, “spray bottle containing toxic substance not labeled” has been cited four times, more than any other issue at The Pilot House 6th Floor.
How does The Pilot House 6th Floor compare to other restaurants in Miami Springs?
The Pilot House 6th Floor most recently scored 82 out of 100, which is higher than the Miami Springs average of 78.
Has The Pilot House 6th Floor's inspection record improved over time?
Results have been roughly steady. Inspections at The Pilot House 6th Floor have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at The Pilot House 6th Floor means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is The Pilot House 6th Floor inspected?
Based on the inspection history on file, The Pilot House 6th Floor is inspected around two times per year on average.
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